Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Survey of bisphenols released into canned beers purchased from Chinese markets
2012(18):49-52. DOI: 10.13386/j.issn1002-0306.2012.18.047
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Pork supply chain quality safety evaluation application of fuzzy-EAHP method
2012(18):53-57. DOI: 10.13386/j.issn1002-0306.2012.18.001
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Column chromatography separation preparation of catechins without ethyl acetate
2012(18):58-62. DOI: 10.13386/j.issn1002-0306.2012.18.028
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Determination of microelement in different parts of watermelon by flame atomic absorption spectrometry
2012(18):63-66. DOI: 10.13386/j.issn1002-0306.2012.18.019
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Identification of characteristic flavor compounds in cocoa powder by gas chromatography-olfactometry-mass spectrometry with headspace solid phase micro-extraction
2012(18):67-69. DOI: 10.13386/j.issn1002-0306.2012.18.020
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Determination of trace Pb2+ by differential pulse voltammetry with carbon nanotube modified electrode
2012(18):70-72. DOI: 10.13386/j.issn1002-0306.2012.18.021
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Fast determination of carbendazim in lentinulaedodes by graphene oxide modified glass carbon electrode
2012(18):73-74. DOI: 10.13386/j.issn1002-0306.2012.18.022
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Uncertainty evaluation for determining enrofloxacin and ciprofloxacin residues in chicken by high performance liquid chromatography
2012(18):75-78. DOI: 10.13386/j.issn1002-0306.2012.18.023
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Research of adulterated powdered milk identification by electronic nose
2012(18):79-83. DOI: 10.13386/j.issn1002-0306.2012.18.048
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Determination and analysis of α-tocopherol in baking wheat germ
2012(18):83-86. DOI: 10.13386/j.issn1002-0306.2012.18.049
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Quantitative analysis of abietic acid, longifolene and dimethyl carbonate by area correction normalization method
2012(18):87-89. DOI: 10.13386/j.issn1002-0306.2012.18.025
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Multiple PCR rapid detection for three pathogenic bacteria in food
2012(18):90-92. DOI: 10.13386/j.issn1002-0306.2012.18.050
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Research of protein recovery from surimi wastewater by isoelectric precipitation
2012(18):93-95. DOI: 10.13386/j.issn1002-0306.2012.18.051
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Study on the stability of astaxanthin from Antarctic krill shells
2012(18):96-98. DOI: 10.13386/j.issn1002-0306.2012.18.052
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Functional properties analysis of the frozen soybean protein isolate gel
2012(18):99-102. DOI: 10.13386/j.issn1002-0306.2012.18.053
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Research of the preparation of peptides derived from almond and its potential on free radical scavenging
2012(18):107-110. DOI: 10.13386/j.issn1002-0306.2012.18.055
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Changes of intramuscular connective tissue and fiber types during growth of Wuzhumuqin sheep
2012(18):111-115. DOI: 10.13386/j.issn1002-0306.2012.18.008
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Effect of different nutrient elements on the seed vigor and antioxidation index in sweet corn
2012(18):121-123. DOI: 10.13386/j.issn1002-0306.2012.18.009
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Effect of aqueous Cinnamomum cassia extracts on gastrointestinal Clostridium cluster IV and Bacteroides in rats
2012(18):124-127. DOI: 10.13386/j.issn1002-0306.2012.18.010
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Study on the stability of Cordyceps militaris yellow pigment A1
2012(18):128-130. DOI: 10.13386/j.issn1002-0306.2012.18.057
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Study on separation and purification of marine collagen oligopeptides and their antioxidant properties
2012(18):131-134. DOI: 10.13386/j.issn1002-0306.2012.18.058
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Rheological properties of different component batters and their effect on qualities of coated metapenaeus ensis
2012(18):135-138. DOI: 10.13386/j.issn1002-0306.2012.18.059
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Screening and optimization of the freeze-dried protectants for the lyophilized Vibrio-qinghaiensis of direct vat set
2012(18):139-142. DOI: 10.13386/j.issn1002-0306.2012.18.060
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Study on antioxidant activity of grape seed extract in vitro
2012(18):143-146. DOI: 10.13386/j.issn1002-0306.2012.18.011
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Effect of hydrochloric acid hydrolysis on antioxidant property of lotus leaf
2012(18):147-151. DOI: 10.13386/j.issn1002-0306.2012.18.061
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Plastein reaction of vinegar-egg hydrolysates and impacts on antioxidant activity
2012(18):152-155. DOI: 10.13386/j.issn1002-0306.2012.18.062
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Identification and antioxidant activities of pigment in Shanlan
2012(18):156-158. DOI: 10.13386/j.issn1002-0306.2012.18.012
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Analysis of the market research results of an oat product
2012(18):159-161. DOI: 10.13386/j.issn1002-0306.2012.18.013
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Effect of oat β-glucan on physical properties of soy protein isolates acid-set gels
2012(18):162-166. DOI: 10.13386/j.issn1002-0306.2012.18.063
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Study on composition and antimicrobial activity of the essential oil extracted from fresh leaves of Cinnamomum camphora chvar.Borneol
2012(18):167-171. DOI: 10.13386/j.issn1002-0306.2012.18.029
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Fatty acid composition and distribution of triacylglycerol fraction from mare and mature breast milk
2012(18):171-173. DOI: 10.13386/j.issn1002-0306.2012.18.064
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Analysis and inhibitor-screening of microorganisms in the dispersant of cellulose tow
2012(18):174-178. DOI: 10.13386/j.issn1002-0306.2012.18.065
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Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor
2012(18):178-181. DOI: 10.13386/j.issn1002-0306.2012.18.066
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Effect of frequency and temperature on the dielectric properties of abalone
2012(18):182-185. DOI: 10.13386/j.issn1002-0306.2012.18.067
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Optimization of fermentation medium of coenzyme Q10-producing strain using response surface methodology
2012(18):186-189. DOI: 10.13386/j.issn1002-0306.2012.18.030
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Screening of high-yield tannase strain Aspergillus awamori FUYN206 and study of activity stability of its extracellular tannase
2012(18):190-194. DOI: 10.13386/j.issn1002-0306.2012.18.031
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Cloning, expression of the nattokinase gene and the activity assay
2012(18):195-198. DOI: 10.13386/j.issn1002-0306.2012.18.002
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Study on liquid fermentation with Grifola frondosa in the medium contained partial rice bran for Se-polysaccharides
2012(18):199-201. DOI: 10.13386/j.issn1002-0306.2012.18.032
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Optimization of L-isoleucine output measurement by growth circle method
2012(18):202-204. DOI: 10.13386/j.issn1002-0306.2012.18.033
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Optimization of alkaline protease-producing Exiguobacterium aurantiacum on medium compositions and fermentation process
2012(18):205-208. DOI: 10.13386/j.issn1002-0306.2012.18.034
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Secretory expression of glucose oxidase gene in Aspergillus niger
2012(18):209-213. DOI: 10.13386/j.issn1002-0306.2012.18.035
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Dynamic changes of the multi-grain and flavor liquor cavities fermentation
2012(18):214-216. DOI: 10.13386/j.issn1002-0306.2012.18.068
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His-tag effect on solubility of linoleic acid isomerase produced in E.coli
2012(18):217-220. DOI: 10.13386/j.issn1002-0306.2012.18.003
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Study on identification and growth character of lactic acid bacteria strains degrading nitrite
2012(18):221-223. DOI: 10.13386/j.issn1002-0306.2012.18.069
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Effect of organic carbon sources on growth rate, lipid productivity and photosynthesis of Monoraphidium sp.cells
2012(18):224-226. DOI: 10.13386/j.issn1002-0306.2012.18.004
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Optimization of prophase fermentation of whole-seed sufu by response surface methodology
2012(18):227-231. DOI: 10.13386/j.issn1002-0306.2012.18.070
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Study on micro-assisted extracting and antioxidant activity of flavonoids from the persimmon fruit
2012(18):232-235. DOI: 10.13386/j.issn1002-0306.2012.18.036
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Study on preparation of concentrated soup by using Tilapia skeleton
2012(18):236-240. DOI: 10.13386/j.issn1002-0306.2012.18.071
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Study on the sacharification process of maize KbaC beverage
2012(18):241-244. DOI: 10.13386/j.issn1002-0306.2012.18.072
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Processing and antioxidant activities of anjibaicha tea polyphenols tablets
2012(18):245-247. DOI: 10.13386/j.issn1002-0306.2012.18.073
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Purification of saponins from Asparagus officinalis by macroporous adsorption resin
2012(18):248-252. DOI: 10.13386/j.issn1002-0306.2012.18.037
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Optimization of immobilization of TiO2 photocatalyst on activated carbon and its application in decoloration of Lycium barbarum polysaccharides
2012(18):253-256. DOI: 10.13386/j.issn1002-0306.2012.18.038
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Study on ultrasound-assisted extraction of polysaccharide from sweet potato and its antioxidation properties
2012(18):257-260. DOI: 10.13386/j.issn1002-0306.2012.18.039
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Extraction of brewer's yeast oil using ultra high pressure process
2012(18):261-264. DOI: 10.13386/j.issn1002-0306.2012.18.074
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Comparative research of extraction of tobacco flavor components by thermal desorption and several common extraction methods
2012(18):265-269. DOI: 10.13386/j.issn1002-0306.2012.18.040
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Study on processing analysis of medium-DE maltodextrin by enzymatic and drum drying
2012(18):270-273. DOI: 10.13386/j.issn1002-0306.2012.18.075
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Separation and purification of total flavonoids in Lycium barbarum L.from Qaidam Basin by macroporous resin
2012(18):274-278. DOI: 10.13386/j.issn1002-0306.2012.18.041
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Optimization of extracting technology of efficiency antibacterial component from Phyllanchus emblica L.
2012(18):279-281. DOI: 10.13386/j.issn1002-0306.2012.18.042
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Study on the investigation of aging ginkgo brandy
2012(18):282-285. DOI: 10.13386/j.issn1002-0306.2012.18.076
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Study on spices extraction to inhibition of Candida albicans and process optimization
2012(18):286-289. DOI: 10.13386/j.issn1002-0306.2012.18.077
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Research of Schisandra chinensis lignans extraction optimization and emulsion stability
2012(18):290-294. DOI: 10.13386/j.issn1002-0306.2012.18.043
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Cooling process after UHT orange juice destination optimization based on CFD
2012(18):295-297. DOI: 10.13386/j.issn1002-0306.2012.18.078
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Effect of calcium lactate as sodium chloride substitute on the quality of cooked ham
2012(18):298-301. DOI: 10.13386/j.issn1002-0306.2012.18.079
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Optimization of hydrolysis conditions for production of angiotensin-Ⅰ-converting enzyme (ACE) inhibitory peptides from channel catfish skin gelatin
2012(18):302-305. DOI: 10.13386/j.issn1002-0306.2012.18.080
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Study on ultrasonic extraction and antioxidant activity of rutin from sophora japonica
2012(18):306-308. DOI: 10.13386/j.issn1002-0306.2012.18.044
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Study on lipids extraction in camellia cakes with microwave-assisted
2012(18):309-311. DOI: 10.13386/j.issn1002-0306.2012.18.045
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Study on edible film of Chitosan with Chinese herbal medicine Coptis chinensis Franch.
2012(18):312-314. DOI: 10.13386/j.issn1002-0306.2012.18.081
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Effect of olestra on nutritive value and acceptability of cake
2012(18):315-317. DOI: 10.13386/j.issn1002-0306.2012.18.082
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Study on screening of efficient multiple antioxidants and stability of algal oil
2012(18):318-321. DOI: 10.13386/j.issn1002-0306.2012.18.046
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Study on the anti-oxidative effect of natural antioxidants in process of pure chicken powder
2012(18):322-324. DOI: 10.13386/j.issn1002-0306.2012.18.083
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Effect of vitamin C and sodium erythorbate on the quality of irradiated saltwater-stewed geese
2012(18):325-327. DOI: 10.13386/j.issn1002-0306.2012.18.084
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Study on chitosan diguanidinylated coating preservation of longan and its antifungal activities
2012(18):328-331. DOI: 10.13386/j.issn1002-0306.2012.18.085
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Effect of limonene emulsion on post-harvest physiology and storage quality of green peppers
2012(18):332-336. DOI: 10.13386/j.issn1002-0306.2012.18.086
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Study on the fresh-keeping effect of shrimp by EOW
2012(18):337-340. DOI: 10.13386/j.issn1002-0306.2012.18.087
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Protective effect of flavonoids of Artemisia argyi on low-level X-ray irradiated mice
2012(18):341-343. DOI: 10.13386/j.issn1002-0306.2012.18.014
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Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees
2012(18):344-348. DOI: 10.13386/j.issn1002-0306.2012.18.026
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Correlation study between antioxidant activity and lowering blood glucose of momordica polysaccharide
2012(18):349-351. DOI: 10.13386/j.issn1002-0306.2012.18.015
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Anti-fatigue effect of water extract of Mountain Cultivated Ginseng
2012(18):352-354. DOI: 10.13386/j.issn1002-0306.2012.18.027
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Study on nutritional index setting in standards of dry red wine
2012(18):355-358. DOI: 10.13386/j.issn1002-0306.2012.18.088
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Study on the sleep improvement effect of the instant asparagus powder
2012(18):359-362. DOI: 10.13386/j.issn1002-0306.2012.18.016
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Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables
2012(18):362-366. DOI: 10.13386/j.issn1002-0306.2012.18.089
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Application of the new recognition molecular sensors in the small toxins
2012(18):367-370. DOI: 10.13386/j.issn1002-0306.2012.18.090
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Research progress in determination of trace selenium in food
2012(18):371-377. DOI: 10.13386/j.issn1002-0306.2012.18.091
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Research status and prospect of flavonoids from Tartary buckwheat
2012(18):377-381. DOI: 10.13386/j.issn1002-0306.2012.18.092
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Analysis of key words indexing in food industry sci-tech periodical
2012(18):382-384. DOI: 10.13386/j.issn1002-0306.2012.18.017
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Research progress in the polysaccharides from Ilex kudincha
2012(18):385-388. DOI: 10.13386/j.issn1002-0306.2012.18.093
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Research development of Plused Electric Field on extraction of food functional ingredients
2012(18):389-392. DOI: 10.13386/j.issn1002-0306.2012.18.094
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Research progress in the determination method of paraquat
2012(18):393-396. DOI: 10.13386/j.issn1002-0306.2012.18.018
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Research progress in the application of carbon nanotubes on chromatography pre-treatment technique
2012(18):397-400. DOI: 10.13386/j.issn1002-0306.2012.18.024
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