Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of different hydrocolloids on the gelation properties of ribbonfish surimi
2012(17):54-57. DOI: 10.13386/j.issn1002-0306.2012.17.061
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Study on the quality of domestic highα-acid hops
2012(17):58-63. DOI: 10.13386/j.issn1002-0306.2012.17.062
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Study on freshness of chicken based on texture characteristics
2012(17):63-66. DOI: 10.13386/j.issn1002-0306.2012.17.063
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Effect of hydrolysis by various proteases on the dispersibility and solubility of soy protein isolate
2012(17):67-69. DOI: 10.13386/j.issn1002-0306.2012.17.064
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The distribution pattern and flow direction of phytosterols in apple seed oil processing
2012(17):70-72. DOI: 10.13386/j.issn1002-0306.2012.17.026
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Research of sensory evaluation on fresh-cut apple processed by different ginger extract
2012(17):73-77. DOI: 10.13386/j.issn1002-0306.2012.17.065
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Research of the relationship between wheat flour viscosity and quality of frozen dough mantou
2012(17):77-80. DOI: 10.13386/j.issn1002-0306.2012.17.066
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Research on influence of physical and chemical factors to flavonoid extract of the male chestnut flowers's scavenging ability to DPPH free radical
2012(17):81-84. DOI: 10.13386/j.issn1002-0306.2012.17.011
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Study on properties of Angiotensin-i-converting enzyme inhibitory hexapeptide derived from yeast
2012(17):85-88. DOI: 10.13386/j.issn1002-0306.2012.17.067
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Study on emulsifier system of resistance to salt and tea Tibet ghee microcapsule
2012(17):89-92. DOI: 10.13386/j.issn1002-0306.2012.17.027
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Comparative study of the physico-chemical properties of sweet potato starches prepared by centrifugal cyclone separator and sour liquid processing and their quality of noodle products
2012(17):98-102. DOI: 10.13386/j.issn1002-0306.2012.17.069
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Investigation of antioxidant activities and free radical scavenging of edible potentilla flavones
2012(17):102-105. DOI: 10.13386/j.issn1002-0306.2012.17.070
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Comparison of ultrasound and microwave-assisted extractions of bioactive components from lotus leaf and effect of the artificial gastric juice immersion on the antioxidant activities
2012(17):106-109. DOI: 10.13386/j.issn1002-0306.2012.17.071
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Kinetic modeling of chlorophyll degradation in cabbages during vacuum drying
2012(17):110-113. DOI: 10.13386/j.issn1002-0306.2012.17.072
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Effect of properties of proteins and transglutaminase on wheat gluten films formation
2012(17):114-117. DOI: 10.13386/j.issn1002-0306.2012.17.073
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PCR-DGGE analysis on the dynamic changes of microorganisms in cutlassfish (Trichiurus haumela) under the cold storage
2012(17):118-122. DOI: 10.13386/j.issn1002-0306.2012.17.012
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Study on the effect of modification by HMMM on the capability of starch-based adhesive for the production of wood-based panels
2012(17):123-126. DOI: 10.13386/j.issn1002-0306.2012.17.017
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Activity of angiotensin-Ⅰ-converting enzyme inhibitory peptide from loach (Misgurnus anguillicaudatus) proteins in vitro
2012(17):127-130. DOI: 10.13386/j.issn1002-0306.2012.17.074
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The relationship between microwave energy intensity and protein denaturation of chicken breast
2012(17):131-133. DOI: 10.13386/j.issn1002-0306.2012.17.075
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Effect of Maillard reaction conditions on emulsifying properties and antibacterial activity ofε-polylysine-chitosan conjugates
2012(17):134-138. DOI: 10.13386/j.issn1002-0306.2012.17.076
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The growth interaction between lactic acid bacteria and yeast in fermentation milk
2012(17):139-141. DOI: 10.13386/j.issn1002-0306.2012.17.077
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Optimization of conditions for soybean allergens degradation by Aspergillus oryzae solid fermentation
2012(17):142-146. DOI: 10.13386/j.issn1002-0306.2012.17.078
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Preparation of R-phycoerythrin from red alga and its application for antibody labeling and detection
2012(17):147-150. DOI: 10.13386/j.issn1002-0306.2012.17.001
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Production of poly-γ-glutamic acid by submerged fermentation with Bacillus subtilis natto
2012(17):151-153. DOI: 10.13386/j.issn1002-0306.2012.17.028
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High cell density fermentation condition of trehalose synthase genetic engineering bacteria
2012(17):154-158. DOI: 10.13386/j.issn1002-0306.2012.17.029
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A PCR-based method for construction of a genetic engineering Chinese rice wine yeast by disrupting the CAR1 gene
2012(17):159-162. DOI: 10.13386/j.issn1002-0306.2012.17.030
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Development and evaluation of indirect competitive enzyme-linked immunoassay for the parathion
2012(17):163-165. DOI: 10.13386/j.issn1002-0306.2012.17.079
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Preparation and enzymatic properties of alkaline protease immobilized with sodium alginate
2012(17):166-170. DOI: 10.13386/j.issn1002-0306.2012.17.002
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Alcohol fermentation from mixed molasses and the juice of Miscanthus sp.
2012(17):171-172. DOI: 10.13386/j.issn1002-0306.2012.17.080
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Constitutive expression of DUR1, 2 gene in Chinese rice wine yeast
2012(17):173-175. DOI: 10.13386/j.issn1002-0306.2012.17.081
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Screening of antioxidative lactobacillus from Koumiss in Xinjiang
2012(17):176-178. DOI: 10.13386/j.issn1002-0306.2012.17.082
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Study on the extraction and antioxidant activity of Smilax china L.peel pigment
2012(17):179-183. DOI: 10.13386/j.issn1002-0306.2012.17.083
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Optimization of the manufacture processing and preserving coloration for green tea noodle
2012(17):184-189. DOI: 10.13386/j.issn1002-0306.2012.17.084
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Study on optimization of enzymatic hydrolysis of sour cherry juice by orthogonal test
2012(17):190-193. DOI: 10.13386/j.issn1002-0306.2012.17.085
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Study on processing technology of the all fruit pulp date powder
2012(17):194-199. DOI: 10.13386/j.issn1002-0306.2012.17.086
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Study on enzymolysis of sweet potato total starch and fermentation yoghurt from sweet potato
2012(17):200-203. DOI: 10.13386/j.issn1002-0306.2012.17.087
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Study on defatted soybean milk produced by high temperature soybean meal
2012(17):204-207. DOI: 10.13386/j.issn1002-0306.2012.17.088
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Study on modification of antioxidant peptide from agaricus bisporus by Maillard reaction
2012(17):208-211. DOI: 10.13386/j.issn1002-0306.2012.17.089
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Preparation and antioxidant activity of soybean peptides by ultrasound-assisted enzymatic method
2012(17):212-214. DOI: 10.13386/j.issn1002-0306.2012.17.090
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Optimization of technological conditions for enzymatic extraction of tea seeds protein with quadratic regression rotational composite design
2012(17):215-219. DOI: 10.13386/j.issn1002-0306.2012.17.031
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Separation and purification of peach blossom polyphenols with macroporous resins
2012(17):220-222. DOI: 10.13386/j.issn1002-0306.2012.17.032
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Study on preparation of low-caffeine tea by vacuum sublimation treatment
2012(17):223-226. DOI: 10.13386/j.issn1002-0306.2012.17.033
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Study on the production formula of lotus root dietary fiber french stytle bread
2012(17):227-230. DOI: 10.13386/j.issn1002-0306.2012.17.034
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Study on extraction and stability of pigment from Lagerstroemia indica flowers
2012(17):231-234. DOI: 10.13386/j.issn1002-0306.2012.17.018
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Effect of thermal and microwave treatment on blueberry juice quality
2012(17):235-239. DOI: 10.13386/j.issn1002-0306.2012.17.035
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Study on extraction of seabuckthorn seed meal protein by alkaline extraction and enzymatic hydrolysis and on functional properties
2012(17):240-244. DOI: 10.13386/j.issn1002-0306.2012.17.019
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Optimization of ultrasonic-assisted extraction of total flavonoids from seed shell of Juglans mandshurica by response surface methodology
2012(17):248-251. DOI: 10.13386/j.issn1002-0306.2012.17.036
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Study on the effect of extrusion on peptide yield of enzymatic high denatured soybean meal
2012(17):252-254. DOI: 10.13386/j.issn1002-0306.2012.17.021
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Study on ultrasonic-assisted extraction of seeding-watermelon seeds oil and analysis of fatty acid compositions
2012(17):255-258. DOI: 10.13386/j.issn1002-0306.2012.17.022
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Effect of different drying methods on quality of mushroom
2012(17):259-262. DOI: 10.13386/j.issn1002-0306.2012.17.037
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Study on preservative effect of antibacterial materials on chilled meat based on response surface methodology
2012(17):263-269. DOI: 10.13386/j.issn1002-0306.2012.17.038
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Study on processing of producing high fructose corn syrup by apricot sauce
2012(17):269-272. DOI: 10.13386/j.issn1002-0306.2012.17.039
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Comparison of three extraction methods for pork endogenous lipase
2012(17):273-275. DOI: 10.13386/j.issn1002-0306.2012.17.040
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Numerical simulation and experimental study of migratory characteristics of the BADGE·2H2O inside wall of food cans coatings
2012(17):276-279. DOI: 10.13386/j.issn1002-0306.2012.17.041
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Effect of the combinations of eatable gums on the eating quality of microwave-reheat popcorn chicken
2012(17):280-283. DOI: 10.13386/j.issn1002-0306.2012.17.042
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Effect ofκ-carrageenan, konjac glucomannan and their compounds on the gel quality of tilapia surimi added with salted egg white
2012(17):284-287. DOI: 10.13386/j.issn1002-0306.2012.17.043
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Monitoring technology of emergency cadmium pollution in drinking water
2012(17):288-290. DOI: 10.13386/j.issn1002-0306.2012.17.003
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Determination of chlorimuron-ethyl residue in soybean by solid phase extraction-high performance liquid chromatography-mass spectrometry
2012(17):291-294. DOI: 10.13386/j.issn1002-0306.2012.17.013
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Fast detection of fresh beef rolls and salted beef piece in supermarket by PCR method
2012(17):295-298. DOI: 10.13386/j.issn1002-0306.2012.17.044
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Determination on lycopene in functional foods by the high performance liquid chromatographic method
2012(17):299-302. DOI: 10.13386/j.issn1002-0306.2012.17.014
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A method for detecting peanut based on Ara h 6 by indirect competitive enzyme-linked immuno sorbent assay
2012(17):303-306. DOI: 10.13386/j.issn1002-0306.2012.17.045
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Method optimization of content determination of the main components in natural apple essence
2012(17):307-312. DOI: 10.13386/j.issn1002-0306.2012.17.046
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Preparation and application of Vibrio parahaemolyticus using immunomagnetic beads
2012(17):313-316. DOI: 10.13386/j.issn1002-0306.2012.17.047
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Research on identification methods of sesame oil adulterated with palm oils
2012(17):317-321. DOI: 10.13386/j.issn1002-0306.2012.17.023
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Uncertainty analysis of determination of fluoride and bromide in tea by ion chromatography
2012(17):322-324. DOI: 10.13386/j.issn1002-0306.2012.17.015
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Development of an indirect competitive chemiluminescence enzyme immunoassay kit for detecting of enrofloxacin residue
2012(17):325-329. DOI: 10.13386/j.issn1002-0306.2012.17.004
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Determination of sulfur dioxide in wine by solid phase extraction-ion chromatography
2012(17):330-332. DOI: 10.13386/j.issn1002-0306.2012.17.016
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Effect of two thawing methods on the quality of tuna meat
2012(17):338-341. DOI: 10.13386/j.issn1002-0306.2012.17.048
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Changes of physiology and biochemistry of fresh-cut sweet potato at different storage temperatures
2012(17):342-345. DOI: 10.13386/j.issn1002-0306.2012.17.049
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Effect of ponkan fruit storage with postharvest treatment means and store rooms
2012(17):350-352. DOI: 10.13386/j.issn1002-0306.2012.17.051
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Effect of oligochitosan on storage qualities of apricot fruit
2012(17):353-356. DOI: 10.13386/j.issn1002-0306.2012.17.006
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Effect of Zn and Se enhancement in diet on mineral composition and volatiles of beef liver of Xuehua cattle
2012(17):357-360. DOI: 10.13386/j.issn1002-0306.2012.17.052
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Study on squid ink polysaccharides weakens the suppression of bone marrow induced by cyclophosphamide in rats
2012(17):365-367. DOI: 10.13386/j.issn1002-0306.2012.17.007
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Primary evaluation for the safety of chromium threoninate chelate
2012(17):368-372. DOI: 10.13386/j.issn1002-0306.2012.17.008
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Research and development of Lactic acid bacteria exopolysaccharides
2012(17):378-381. DOI: 10.13386/j.issn1002-0306.2012.17.055
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Protein oxidation and its impact on the redox state on body
2012(17):382-387. DOI: 10.13386/j.issn1002-0306.2012.17.009
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Research progress in oatβ-Glucan on the health effects of intestinal
2012(17):388-390. DOI: 10.13386/j.issn1002-0306.2012.17.010
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Recent progress in research and application of tobacco essential oil
2012(17):395-397. DOI: 10.13386/j.issn1002-0306.2012.17.024
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A review of recent advance on extraction technology and performance improving technology of soybean protein isolate
2012(17):398-404. DOI: 10.13386/j.issn1002-0306.2012.17.025
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Research progress in antibacterial activity of polyphenol compounds
2012(17):405-408. DOI: 10.13386/j.issn1002-0306.2012.17.057
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Research progress in antioxidation of walnut
2012(17):409-412. DOI: 10.13386/j.issn1002-0306.2012.17.058
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A review on enzymatic modification of casein micelle
2012(17):413-416. DOI: 10.13386/j.issn1002-0306.2012.17.059
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