Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis and optimization of against E.coli by fermented supernatant from two Lactobacillus
2012(15):49-52. DOI: 10.13386/j.issn1002-0306.2012.15.043
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Analysis on bioactive substances of tender leaves in different barley cultivars
2012(15):53-58. DOI: 10.13386/j.issn1002-0306.2012.15.005
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Study on epiphytic microbial flora of the beer barley in Gansu Corridor
2012(15):62-66. DOI: 10.13386/j.issn1002-0306.2012.15.045
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Study on electron beam irradiation in reducing food borne pathogens on the surface of fresh-cut green pepper
2012(15):67-70. DOI: 10.13386/j.issn1002-0306.2012.15.006
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Anti-tumor effect of ethanol extracts from Fomitopsis officinalis (Vill.:Fr.) Bond.in vitro
2012(15):71-73. DOI: 10.13386/j.issn1002-0306.2012.15.007
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The quality analysis of frying palm oil based on dielectric constant and low-field nuclear magnetic
2012(15):74-78. DOI: 10.13386/j.issn1002-0306.2012.15.029
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Relationship between structure characteristics and gelling properties of thermo-modified egg white protein during storage
2012(15):79-82. DOI: 10.13386/j.issn1002-0306.2012.15.046
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Antibacterial activity of Escherichia coli by hydrolyzed from brewer's spent grains protein
2012(15):83-85. DOI: 10.13386/j.issn1002-0306.2012.15.001
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Comparison of fatty acids composition of crude fat extracted from several tomato fruit samples
2012(15):86-89. DOI: 10.13386/j.issn1002-0306.2012.15.008
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Antioxidant activity of six varieties of Cucurbita moschata Duch. (pumpkin) cultivated in vitro
2012(15):90-92. DOI: 10.13386/j.issn1002-0306.2012.15.047
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Comparison of aroma components from oleoresin of green, black and white pepper
2012(15):93-95. DOI: 10.13386/j.issn1002-0306.2012.15.048
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Antioxidant activity of Vaccinium uliginosum anthocyanins
2012(15):96-100. DOI: 10.13386/j.issn1002-0306.2012.15.009
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Study on the extracted technology of pectin contents from Aloe skin
2012(15):101-104. DOI: 10.13386/j.issn1002-0306.2012.15.049
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Study on antioxidation activities of Chinese dwarf chetty seed oil
2012(15):105-107. DOI: 10.13386/j.issn1002-0306.2012.15.010
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Study on the antioxidant capacity of the melanin from walnut shell and walnut epicarp
2012(15):108-111. DOI: 10.13386/j.issn1002-0306.2012.15.050
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Influence of pH on the antioxidant activity of model Maillard reaction products
2012(15):112-116. DOI: 10.13386/j.issn1002-0306.2012.15.051
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Research on isolation, purification and antibacterial activities of antibacterial peptides from the small intestine of duck
2012(15):116-118. DOI: 10.13386/j.issn1002-0306.2012.15.052
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Study on mechanism of wheat gluten added in dough
2012(15):124-126. DOI: 10.13386/j.issn1002-0306.2012.15.076
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Determination of phenol extracted and the characteristics of peroxidase from fresh-cut Zizania latifolia
2012(15):127-132. DOI: 10.13386/j.issn1002-0306.2012.15.054
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Optimization of fermentation culture medium of extracellular polysaccharide from Bacillus subtilis by response surface methodology
2012(15):133-138. DOI: 10.13386/j.issn1002-0306.2012.15.030
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Study on enzymatic saccharification conditions of distiller's grains
2012(15):138-140. DOI: 10.13386/j.issn1002-0306.2012.15.055
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Study on enzymatic characteristics of cathepsin L from yak meat
2012(15):141-144. DOI: 10.13386/j.issn1002-0306.2012.15.056
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Preparation of enzymatic hydrolysates from Pteria penguin and preliminary study on its anti-alcoholism effect
2012(15):145-148. DOI: 10.13386/j.issn1002-0306.2012.15.057
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Isolation and identification of Bacillus natto strains and their antagonism towards Vibrio parahaemolyticus
2012(15):149-152. DOI: 10.13386/j.issn1002-0306.2012.15.058
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Selection of brewing yeast with glucose repression resistance under the very high gravity brewing
2012(15):153-157. DOI: 10.13386/j.issn1002-0306.2012.15.059
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Mutation breeding of Aspergillus niger 51-43 lipase with N+iron implantation and the enzyme properties
2012(15):158-161. DOI: 10.13386/j.issn1002-0306.2012.15.060
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Optimization of fermentation process on a fibrinolytic enzyme from Enterococcus faecalis EF608
2012(15):165-168. DOI: 10.13386/j.issn1002-0306.2012.15.031
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Screening and identification of bacillus which product heat resistance protease from high-temperature daqu
2012(15):169-173. DOI: 10.13386/j.issn1002-0306.2012.15.032
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Study on single cell oil from inulin fermented by Trichosporon cutaneum
2012(15):174-177. DOI: 10.13386/j.issn1002-0306.2012.15.062
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Optimization on carbons for fermenting Trehalose lipid
2012(15):178-181. DOI: 10.13386/j.issn1002-0306.2012.15.025
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Study on preparation of Hypophthalmichthys molitrix antioxidant peptides by two-step-hydrolysis
2012(15):181-186. DOI: 10.13386/j.issn1002-0306.2012.15.063
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Study on the extraction optimization of rice bran protein based on GRNN
2012(15):187-190. DOI: 10.13386/j.issn1002-0306.2012.15.064
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Preparation of gluconic acid using UV/H2O2
2012(15):191-193. DOI: 10.13386/j.issn1002-0306.2012.15.065
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Preparation of α-tocopherol/mesoporous silica complex using supercritical carbon dioxide impregnation method
2012(15):194-197. DOI: 10.13386/j.issn1002-0306.2012.15.026
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Preparation of duck meat sauce
2012(15):198-201. DOI: 10.13386/j.issn1002-0306.2012.15.077
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Study on the deacidification technology of pawpaw dry wine by the malic acid-lactic acid fermentation
2012(15):202-205. DOI: 10.13386/j.issn1002-0306.2012.15.078
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Optimization of extraction technique of sulforaphane from broccoli callus via by response surface methodology (RSM)
2012(15):206-209. DOI: 10.13386/j.issn1002-0306.2012.15.033
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Optimization of cracking parameter of Ginkgo biloba kernel in the compression-loads
2012(15):210-214. DOI: 10.13386/j.issn1002-0306.2012.15.079
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Optimization of extraction process for Citrus reticulata 'Chachi'peel by multiple antioxidative indexes of response surface methodology
2012(15):215-219. DOI: 10.13386/j.issn1002-0306.2012.15.034
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Ultrasonic extraction of polysaccharides from Matteuccia struthiopteris and their DPPH free radical scavenging activity
2012(15):220-223. DOI: 10.13386/j.issn1002-0306.2012.15.027
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Purification process of α-linolenic acid from fructus perillae by response surface methodology
2012(15):229-232. DOI: 10.13386/j.issn1002-0306.2012.15.036
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The separation study for oyster hydrolysate
2012(15):233-235. DOI: 10.13386/j.issn1002-0306.2012.15.080
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Optimization of Decaisnea Insignis seed oil extraction process and analysis of fatty acid
2012(15):236-241. DOI: 10.13386/j.issn1002-0306.2012.15.037
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Study on micro-encapsulation of reduced glutathione
2012(15):242-244. DOI: 10.13386/j.issn1002-0306.2012.15.081
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Extraction technology of pepsin from swine by PEG/ (NH4) 2SO4 aqueous two-phase system
2012(15):245-247. DOI: 10.13386/j.issn1002-0306.2012.15.082
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Study on chrysanthemum flavones purification technology by inorganic ceramic micro-filtration membrane
2012(15):248-250. DOI: 10.13386/j.issn1002-0306.2012.15.028
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Purification of L-theanine from enzymatic catalyzed reaction solution by ion-exchange resins
2012(15):251-253. DOI: 10.13386/j.issn1002-0306.2012.15.038
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Antioxidant activity and processing technology of vinegar drink from Hovenia dulcis
2012(15):254-257. DOI: 10.13386/j.issn1002-0306.2012.15.083
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Optimization of extraction process of soluble dietary fiber from orange peel based on BP neural network
2012(15):258-262. DOI: 10.13386/j.issn1002-0306.2012.15.084
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Preparation of drink containing konjac glucomannan/konjac glucomannan-oligosaccharide
2012(15):263-266. DOI: 10.13386/j.issn1002-0306.2012.15.085
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Preparation of freeze-dried coffee tablets
2012(15):267-268. DOI: 10.13386/j.issn1002-0306.2012.15.086
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Extraction of starch from Arrowhead Corm by frequency sweeping pulsed ultrasound
2012(15):274-276. DOI: 10.13386/j.issn1002-0306.2012.15.087
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Ultrasonic extraction of fructosazine in tobacco
2012(15):277-279. DOI: 10.13386/j.issn1002-0306.2012.15.040
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Optimization of microwave-assisted extraction technology of stevioside from Stevia rebaudiana Bertoni leaves by response surface analysis
2012(15):280-283. DOI: 10.13386/j.issn1002-0306.2012.15.041
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Study on filming technology for nano-SiOx/albumin complex edible film
2012(15):284-288. DOI: 10.13386/j.issn1002-0306.2012.15.088
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Characters and application of octenyl succinic hydroxyethyl cellulose ester
2012(15):289-292. DOI: 10.13386/j.issn1002-0306.2012.15.089
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Quick determination of the content of alcohol in alcoholic beverages by ethanol-salt-water system
2012(15):293-296. DOI: 10.13386/j.issn1002-0306.2012.15.090
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Rapid analysis of plastic stabilizer phthalates by surface enhancement Raman spectroscopy
2012(15):297-300. DOI: 10.13386/j.issn1002-0306.2012.15.022
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Comparison of two methods in preparation of enzyme conjugates and optimization of Listeria monocytogenes TAS-ELISA KIT
2012(15):301-306. DOI: 10.13386/j.issn1002-0306.2012.15.013
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Analysis of compositions of anthocyanins in wild mulberry
2012(15):307-310. DOI: 10.13386/j.issn1002-0306.2012.15.091
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Determination of heavy metal elements in preserved fruits by inductively coupled plasma mass spectrometry with octopole reaction system
2012(15):311-314. DOI: 10.13386/j.issn1002-0306.2012.15.023
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Development and application of test strip for rapid detection of peracetic acid solution
2012(15):314-316. DOI: 10.13386/j.issn1002-0306.2012.15.092
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Analysis of edible oil species using the grease refractive index
2012(15):317-321. DOI: 10.13386/j.issn1002-0306.2012.15.042
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Determination of tomatine in tomato and its processed products by high performance liquid chromatography
2012(15):322-324. DOI: 10.13386/j.issn1002-0306.2012.15.014
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Determination of released heavy metal elements in food plastic bag using rapid analytical method by inductively coupled plasma mass spectrometry
2012(15):325-327. DOI: 10.13386/j.issn1002-0306.2012.15.024
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Determination of organic acids in Schisandra chinensis by HPLC
2012(15):328-330. DOI: 10.13386/j.issn1002-0306.2012.15.015
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Effect of salicylic acid treatment on storage quality of apricot fruits
2012(15):335-337. DOI: 10.13386/j.issn1002-0306.2012.15.094
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Application and research of tea polyphenols on the preservation of decapterus maruadsis
2012(15):338-340. DOI: 10.13386/j.issn1002-0306.2012.15.016
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The response surface methodology to optimize GA3, 6-BA and fruit wax optimal concentration ratio for betel-nut preservation
2012(15):345-348. DOI: 10.13386/j.issn1002-0306.2012.15.096
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Effect of different controlled atmosphere to pork's shelf life preserved in ice-temperature
2012(15):349-352. DOI: 10.13386/j.issn1002-0306.2012.15.097
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Effect of exogenous sodium selenite on fruit quality, selenium contents and selenium forms in different tissues of 'hongyang' kiwi
2012(15):353-356. DOI: 10.13386/j.issn1002-0306.2012.15.017
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Antioxidant effect of total flavonoids from Huizhou Gongju on aging mouse induced by D-galactose
2012(15):357-359. DOI: 10.13386/j.issn1002-0306.2012.15.018
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Effect of chlorogenic acid extracted from Eucommia Ulmoides Oliv on hyperlipemia of mice induced by high fat diet
2012(15):360-362. DOI: 10.13386/j.issn1002-0306.2012.15.019
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Effect of three different concentration methods on the nutrient composition of pomegranate juice
2012(15):363-365. DOI: 10.13386/j.issn1002-0306.2012.15.098
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Research progress in nutritional components of blood orange
2012(15):366-370. DOI: 10.13386/j.issn1002-0306.2012.15.066
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Research process in pharmacological function and products of chilli
2012(15):371-375. DOI: 10.13386/j.issn1002-0306.2012.15.067
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Surface plasma resonance technology and its application in detecting food allergens
2012(15):376-379. DOI: 10.13386/j.issn1002-0306.2012.15.020
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Survey and latest progress of food labeling risk management of Europe
2012(15):386-390. DOI: 10.13386/j.issn1002-0306.2012.15.011
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Advances on benzene propane metabolism of fresh-cut fruits and vegetables
2012(15):391-393. DOI: 10.13386/j.issn1002-0306.2012.15.069
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Research progress in grain quality non-destructive testing methods
2012(15):394-396. DOI: 10.13386/j.issn1002-0306.2012.15.070
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Research progress in the preparation of functional sugar from crop straw
2012(15):397-400. DOI: 10.13386/j.issn1002-0306.2012.15.012
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Research progress in clostridium kluyveri
2012(15):401-405. DOI: 10.13386/j.issn1002-0306.2012.15.071
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Research progress in quantitative assay of plant secondary metabolites
2012(15):405-408. DOI: 10.13386/j.issn1002-0306.2012.15.002
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Development of freshness variation characterization and evaluation of shrimp
2012(15):409-411. DOI: 10.13386/j.issn1002-0306.2012.15.072
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Research progress in nondestructive inspection of food by means of hyperspectral imaging
2012(15):412-417. DOI: 10.13386/j.issn1002-0306.2012.15.021
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Research progress in preparation by enzyme hydrolysis and structure-activity relationship of ACE inhibitory peptides
2012(15):418-422. DOI: 10.13386/j.issn1002-0306.2012.15.073
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Research progress in drying of solid microbial agent and protection of cell
2012(15):423-427. DOI: 10.13386/j.issn1002-0306.2012.15.074
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Effect of pulsed electric fields on bioactive substances in foods
2012(15):428-432. DOI: 10.13386/j.issn1002-0306.2012.15.075
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