Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
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Guide to the Chinese Core Journals
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China Core Agricultural and Forestry Journals A
CA
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
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魔芋精粉的交联化学改性研究
1999(06):19-20.
DOI:
10.13386/j.issn1002-0306.1999.06.066
Abstract
一品红红色素的提取及其稳定性研究
1999(06):24-26.
DOI:
10.13386/j.issn1002-0306.1999.06.068
Abstract
茶多酚对色拉油的抗氧化作用
1999(06):27-28.
DOI:
10.13386/j.issn1002-0306.1999.06.069
Abstract
真空软包装红烧牛排生产工艺的研究
1999(06):29-30.
DOI:
10.13386/j.issn1002-0306.1999.06.070
Abstract
桔皮中提取橙皮甙的优化工艺
1999(06):33-34.
DOI:
10.13386/j.issn1002-0306.1999.06.072
Abstract
天然复合蔬菜汁豆腐的研制
1999(06):42-45.
DOI:
10.13386/j.issn1002-0306.1999.06.077
Abstract
苦荞麦挂面的中试研究
1999(06):48-49.
DOI:
10.13386/j.issn1002-0306.1999.06.079
Abstract
纸包皮蛋的开发
1999(06):50-51.
DOI:
10.13386/j.issn1002-0306.1999.06.080
Abstract
微生物检测国标法和滤膜法的比较
1999(06):54-56.
DOI:
10.13386/j.issn1002-0306.1999.06.082
Abstract
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