Research progress in postharvest disease control of essential oils of plant origin on fruits and vegetables
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摘要: 采后病害是导致果蔬贮运过程中损失的主要原因,并且影响果蔬的品质及货架期。植物精油具有显著的抑菌效果,且安全无毒。综述了植物精油对常见果蔬病原真菌的抑菌作用、果蔬采后病害的控制效果、抗真菌的机制及发展前景。Abstract: Infectious disease is the main reason causing postharvest losses during storage,and it also affects quality and shelflife of fruit and vegetables. Essential oils of plant origin have significantly antifungal activity and safe. In this review,the antifungal activity of plant origin essential oils,effectiveness on postharvest disease control,mechanisms of antifungal action,and the perspective use of plant essential oils in postharvest disease control of fruit and vegetables were discussed.
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Keywords:
- essential oil /
- fruit and vegetables /
- postharvest disease /
- mechanism
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