拮抗酵母控制果蔬采后真菌病害研究进展

基金项目:

国家农产品质量安全风险评估重大专项(GJFP2018013)

农业部农产品质量安全风险评估实验室(北京)开放课题项目(KFKT201704)。

"十三五"国家重点研发计划重点专项(2016YFD0400902)

详细信息

Progress on antagonisticyeast control of biological postharvest disease of fruits and vegetables

Risk Assessment Laboratory for Agro-Products(Beijing), Ministry of Agriculture, Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China

摘要: 果蔬采后的真菌病害会造成巨大经济损失,部分病原菌还可能会产生危害人畜健康的真菌毒素。化学防治方法存在一定的毒性,并且容易造成环境污染,使用面临着越来越多的限制,生防酵母防治作为可以替代化学杀菌剂防治的新手段已被广泛研究。本文将从拮抗酵母种类、防控效果、拮抗机制以及如何提高其生防效率等几个方面进行综述,并对其商业化前景进行了展望。
- 果蔬 /
- 采后 /
- 真菌病害 /
- 拮抗酵母
Abstract: Postharvest diseases of fruits and vegetables cause huge economic losses. Mycotoxins caused by some pathogens are harmful for the health of human and animals. Making use of chemical method may easily pollute the environment and remain toxicity to some extent.The use of chemical control is facing more and more restrictions. Biological control of postharvest decay of fruits,vegetables and grains using antagonistic yeasts has been explored widely as one of several promising alternatives tochemical fungicides. In this paper,the stype,effect,mechanism of antagonisticyeast and how to improve the biocontrol efficiency were reviewed.
- fruits and vegetables /
- postharvest /
- fungal diseases /
- antagonistic yeast

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