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中国精品科技期刊2020
汪吉鹏,朱滕滕,刘璐,等. λ-Red重组技术结合复合诱变提高大肠杆菌L-异亮氨酸合成能力[J]. 食品工业科技,2025,46(2):171−178. doi: 10.13386/j.issn1002-0306.2024020234.
引用本文: 汪吉鹏,朱滕滕,刘璐,等. λ-Red重组技术结合复合诱变提高大肠杆菌L-异亮氨酸合成能力[J]. 食品工业科技,2025,46(2):171−178. doi: 10.13386/j.issn1002-0306.2024020234.
WANG Jipeng, ZHU Tengteng, LIU Lu, et al. Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis[J]. Science and Technology of Food Industry, 2025, 46(2): 171−178. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024020234.
Citation: WANG Jipeng, ZHU Tengteng, LIU Lu, et al. Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis[J]. Science and Technology of Food Industry, 2025, 46(2): 171−178. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024020234.

λ-Red重组技术结合复合诱变提高大肠杆菌L-异亮氨酸合成能力

Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis

  • 摘要: 本研究旨在通过λ-Red重组技术结合复合诱变方法提高大肠杆菌L-异亮氨酸合成能力。以E. coli NXA为出发菌株,首先采用λ-Red同源重组敲除编码支链氨基酸转运蛋白基因brnQ,获得突变菌株E. coli NXA1。然后将E. coli NXA1经常温常压等离子体(ARTP)、紫外(UV)与亚硝基胍(NTG)多轮复合诱变,以α-氨基丁酸(α-AB)为结构类似物进行筛选,筛选得到突变菌株E. coli NXA2。摇瓶发酵结果表明,在37 ℃、200 r/min条件下发酵40 h后,E. coli NXA1的L-异亮氨酸滴度为2.76 g/L,较E. coli NXA提高了33.98%;E. coli NXA2的L-异亮氨酸滴度为3.22 g/L,较E. coli NXA1提高了16.67%,较E. coli NXA提高了56.31%。对菌株E. coli NXA2经连续传代20代后,表现出较好的遗传稳定性。λ-Red重组技术结合复合诱变对大肠杆菌提高L-异亮氨酸合成能力有明显效果,为选育L-异亮氨酸高产菌株奠定理论基础。

     

    Abstract: To improve the synthetic ability of E. coli L-isoleucine by combining λ-Red recombination with complex mutagenesis. Firstly, taking E. coli NXA as the original strain, λ-Red homologous recombination was used to knock out the coding gene brnQ of branched chain amino acid transport protein to obtain mutant strain E. coli NXA1. Secondly, E. coli NXA1 was subjected to multiple rounds of complex mutagenesis with atmospheric room temperature plasma (ARTP), ultraviolet (UV), and nitrosoguanidine (NTG), which was screened to obtain the mutant strain E. coli NXA2 with α-AB being structural analogue. The fermentation results showed that L-isoleucine titer of E. coli NXA1 was 2.76 g/L, which was 33.98% higher than E. coli NXA after fermentation for 40 hours at 37 ℃ and 200 r/min. The L-isoleucine titer of E. coli NXA2 was 3.22 g/L, which was 16.67% higher than E. coli NXA1 and 56.31% higher than E. coli NXA. After 20 continuous passages of E. coli NXA2, the good genetic stability could be reflected. The combination of λ-Red recombination and complex mutagenesis has a significant effect on improving the synthetic ability of E. coli L-isoleucine, laying a theoretical basis for the breeding of L-isoleucine high-producing strains.

     

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