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中国精品科技期刊2020
李云亮,谢鹏飞,刘晓霜,等. β-半乳糖苷酶的来源、改造、异源表达及其在食品中的应用[J]. 食品工业科技,2023,44(23):387−393. doi: 10.13386/j.issn1002-0306.2023030097.
引用本文: 李云亮,谢鹏飞,刘晓霜,等. β-半乳糖苷酶的来源、改造、异源表达及其在食品中的应用[J]. 食品工业科技,2023,44(23):387−393. doi: 10.13386/j.issn1002-0306.2023030097.
LI Yunliang, XIE Pengfei, LIU Xiaoshuang, et al. Source, Modification, Heterologous Expression of β-Galactosidase and Its Application in Food[J]. Science and Technology of Food Industry, 2023, 44(23): 387−393. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030097.
Citation: LI Yunliang, XIE Pengfei, LIU Xiaoshuang, et al. Source, Modification, Heterologous Expression of β-Galactosidase and Its Application in Food[J]. Science and Technology of Food Industry, 2023, 44(23): 387−393. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030097.

β-半乳糖苷酶的来源、改造、异源表达及其在食品中的应用

Source, Modification, Heterologous Expression of β-Galactosidase and Its Application in Food

  • 摘要: β-半乳糖苷酶作为一种安全无毒的酶制剂,不仅广泛应用于食品工业领域中,而且在酶工程、蛋白质工程等生物技术领域也有着很大的应用潜力。微生物发酵法作为生产β-半乳糖苷酶的主流生产方法,仍存在发酵时间较长、提取率低等问题;而利用工程菌的异源表达系统生产β-半乳糖苷酶的方式具有表达量高、成本低等优点。本文对β-半乳糖苷酶异源表达系统的基因来源、表达宿主菌、表达方式以及β-半乳糖苷酶应用价值等进行阐述,旨在为新型β-半乳糖苷酶产品的开发利用提供科学依据与理论参考。

     

    Abstract: β-galactosidase, as a safe and nontoxic enzyme preparation, has been not only widely used in food industry and medical fields, but also has great application potential in biotechnology fields, such as enzyme engineering and protein engineering. Microbial fermentation, as a mainstream production method of β-galactosidase, still has some problems including long fermentation time and low extraction rate. While using the heterologous expression system of engineering bacteria to produce β-galactosidase shows the advantages of high expression quantity and low cost. This paper focuses on the gene source, expression host bacteria, expression methods of β-galactosidase heterologous expression system and its application value, to be aimed at providing scientific basis and theoretical reference for the development and utilization of novel β-galactosidase products.

     

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