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中国精品科技期刊2020
李凌娜,杨继威,张丽芬,等. 响应面法优化低共熔溶剂提取迷迭香中迷迭香酸和鼠尾草酸的工艺[J]. 食品工业科技,2023,44(16):218−227. doi: 10.13386/j.issn1002-0306.2022100094.
引用本文: 李凌娜,杨继威,张丽芬,等. 响应面法优化低共熔溶剂提取迷迭香中迷迭香酸和鼠尾草酸的工艺[J]. 食品工业科技,2023,44(16):218−227. doi: 10.13386/j.issn1002-0306.2022100094.
LI Lingna, YANG Jiwei, ZHANG Lifen, et al. Optimization of the Extraction of Rosmarinic Acid and Carnosic Acid from Rosmarinus officinalis L. with Deep Eutectic Solvents by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(16): 218−227. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100094.
Citation: LI Lingna, YANG Jiwei, ZHANG Lifen, et al. Optimization of the Extraction of Rosmarinic Acid and Carnosic Acid from Rosmarinus officinalis L. with Deep Eutectic Solvents by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(16): 218−227. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100094.

响应面法优化低共熔溶剂提取迷迭香中迷迭香酸和鼠尾草酸的工艺

Optimization of the Extraction of Rosmarinic Acid and Carnosic Acid from Rosmarinus officinalis L. with Deep Eutectic Solvents by Response Surface Methodology

  • 摘要: 目的:采用低共熔溶剂(Deep Eutectic Solvents,DESs)同时提取迷迭香中的迷迭香酸(Rosmarinic acid,RA)和鼠尾草酸(Carnosic acid,CA),并对提取工艺进行优化,为迷迭香抗氧化成分的有效开发利用提供参考。方法:首先制备37种不同组分的DESs,从中筛选出提取RA和CA得率最高的DESs组合;然后通过单因素实验研究不同的摩尔比、含水量(%)、液固比(mL/g)、提取时间(min)和提取温度(℃)对RA和CA得率的影响,在此基础上采用响应面法对提取工艺进行优化及验证,最后比较了DESs和传统溶剂(80%乙醇、正己烷)提取RA和CA的得率以及对DPPH·清除能力的差异。结果:乳酸/1, 4-丁二醇(摩尔比1:2)的DESs是同时提取RA和CA的DESs的最佳溶剂,优化的提取条件为:含水量12%、液固比44:1 mL/g、提取时间60 min,提取温度40 ℃。在该条件下RA和CA的得率分别为20.247和34.086 mg/g,相较于传统溶剂提取,DESs提取RA和CA的总得率分别提高了1.4倍(乙醇)和1.5倍(正己烷),且耗时更短。以维生素C清除DPPH·的能力(浓度为0.03 mg/mL,清除率89.77%)为对照,相同浓度迷迭香药材(0.625 mg/mL)下,DESs提取物清除率为73.17%,优于乙醇提取物(66.93%)和正己烷提取物(62.57 %)。结论:DESs能够同时提取迷迭香中的水溶性成分RA和脂溶性成分CA,得率高且能够保持良好的抗氧化活性,是一种绿色、环保、高效的迷迭香抗氧化剂提取方法。

     

    Abstract: Objective: To extract rosmarinic acid (RA) and carnosic acid (CA) from Rosmarinus officinalis L. using deep eutectic solvents (DESs) simultaneously and optimize the extraction process, which provided the basis for development and utilization of its antioxidant components. Methods: firstly, the DESs with the highest yield of RA and CA was screened out from 37 different DESs combination. Then, the effects of different molar ratio, water content (%), liquid-solid ratio (mL/g), extraction time (min) and extraction temperature (℃) on the yield of RA and CA were studied by single factor experiments. On this basis, the response surface method was employed to optimize the extraction process. Finally, the extraction yields of RA and CA and the DPPH· free radical scavenging ability were compared between DESs and traditional solvent extraction (80% ethanol, n-hexane). Results: lactic acid/1,4-butanediol (molar ratio 1:2) DESs was chosen as the optimal extraction solvent, and the optimum extraction parameters were as follow: Water content (12%), liquid-solid ratio (44:1 mL/g), extraction time (60 min), and extraction temperature (40℃). Under these conditions, the yields of RA and CA were 20.247 and 34.086 mg/g, respectively. Compared with the traditional extraction process, the total yields of RA and CA were increased by 1.4 times (ethanol) and 1.5 times (n-hexane), respectively, and the extraction time was shorted. Using vitamin C (0.03 mg/mL, scavenging rate 89.77%) as control, under the same concentration of R. officinalis L. (0.625 mg/mL), DESs scavenging rate was 73.17%, which was higher than ethanol (66.93%) and n-hexane (62.57%). Conclusions: DESs extraction method could simultaneously extract hydrophilic RA and hydrophobic CA from R. officinalis L., with higher yield and antioxidant activity. It could be a green, environmentally friendly and efficient extraction method for antioxidants from R. officinalis L..

     

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