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中国精品科技期刊2020
刘育金,李春雷,孟强. 含铝食品添加剂及其检测技术与监测分析的研究进展[J]. 食品工业科技,2023,44(7):470−476. doi: 10.13386/j.issn1002-0306.2022050366.
引用本文: 刘育金,李春雷,孟强. 含铝食品添加剂及其检测技术与监测分析的研究进展[J]. 食品工业科技,2023,44(7):470−476. doi: 10.13386/j.issn1002-0306.2022050366.
LIU Yujin, LI Chunlei, MENG Qiang. Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives[J]. Science and Technology of Food Industry, 2023, 44(7): 470−476. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050366.
Citation: LIU Yujin, LI Chunlei, MENG Qiang. Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives[J]. Science and Technology of Food Industry, 2023, 44(7): 470−476. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050366.

含铝食品添加剂及其检测技术与监测分析的研究进展

Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives

  • 摘要: 含铝食品添加剂作为居民常用膨松剂及稳定剂,具有广泛的受众,但滥用含铝食品添加剂的行为可能导致潜在的公共健康风险。本文以含铝食品添加剂为研究对象,从含铝食品添加剂的基本特性、含铝食品添加剂的检测技术、食品铝含量监测三个方面展开论述,并对各部分存在的问题进行归纳总结。

     

    Abstract: As a common bulking agent and stabilizer for residents, aluminum-containing food additives have a comprehensive application scenario. However, it is noteworthy that the abuse of aluminum-containing food additives may cause a potential health risk to the public. Taking aluminum-containing food additives as the research object, the paper systematically discusses the basic characteristics of aluminum-containing food additives, detection technology of aluminum-containing food additives, and monitoring of food aluminum content, and summarizes the current problems for each part.

     

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