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中国精品科技期刊2020
许继隆,李中原,于子豪,等. 多糖的降血压作用及其机制研究进展[J]. 食品工业科技,2023,44(3):461−469. doi: 10.13386/j.issn1002-0306.2022030315.
引用本文: 许继隆,李中原,于子豪,等. 多糖的降血压作用及其机制研究进展[J]. 食品工业科技,2023,44(3):461−469. doi: 10.13386/j.issn1002-0306.2022030315.
XU Jilong, LI Zhongyuan, YU Zihao, et al. Research Progress on Antihypertensive Effect of Polysaccharide and Its Mechanism[J]. Science and Technology of Food Industry, 2023, 44(3): 461−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030315.
Citation: XU Jilong, LI Zhongyuan, YU Zihao, et al. Research Progress on Antihypertensive Effect of Polysaccharide and Its Mechanism[J]. Science and Technology of Food Industry, 2023, 44(3): 461−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030315.

多糖的降血压作用及其机制研究进展

Research Progress on Antihypertensive Effect of Polysaccharide and Its Mechanism

  • 摘要: 高血压是全球范围内导致残疾和过早死亡的主要风险因素之一,我国高血压及其相关并发症呈逐年升高的趋势,并逐渐年轻化。口服降压药虽能暂时将血压控制在一个正常范围内,但是可能会对机体多个系统产生严重的不良反应。随着多糖与高血压的关系研究逐渐深入,越来越多的研究表明多糖作为天然活性物质,对高血压具有安全、副作用小的优势。本文从多糖类别、来源、剂量、动物模型等方面介绍了多糖的降血压作用效果,阐述了多糖调节肾素-血管紧张素-醛固酮系统、改善内皮功能、调控多因子等降血压机制,简述了多糖与降血压作用的构效关系,对多糖应用于高血压的治疗前景进行了展望,为多糖降压药的研发提供了科学参考,也为高血压患者的疾病防治提供了更多的选择性。

     

    Abstract: Hypertension is one of the major risk factors leading to premature death and disability worldwide. Hypertension and its related complications are increasing year by year in China, and tend to be younger nowdays. Blood pressure can be temporarily controlled within a normal range by oral antihypertensive drugs, but the serious adverse reactions maybe done to multiple systems of the body. With the in-depth research on the relationship between polysaccharides and hypertension, more and more results have shown that polysaccharides, as natural active substances, as safe for hypertension and have less side effects. This paper introduces the antihypertensive effect of polysaccharides from the aspects of type, source, dose and animal model of polysaccharides, and expounds the hypotensive mechanisms of polysaccharides, such as regulating renin-angiotensin-aldosterone system, improving endothelial function and regulating multi-factors. This paper briefly describes the structure-activity relationship between polysaccharides and antihypertensive effect, and looks forward to the prospect of polysaccharide application in the treatment of hypertension, which provides a scientific reference for the research and development of antihypertensive drugs of polysaccharides. It also provides more options for disease prevention and treatment of patients with hypertension.

     

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