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中国精品科技期刊2020
文明明,赵治恒,毕洁,等. 高糖饮食对果蝇发育和抗氧化能力的影响及其机理研究[J]. 食品工业科技,2021,42(21):377−384. doi: 10.13386/j.issn1002-0306.2020120149.
引用本文: 文明明,赵治恒,毕洁,等. 高糖饮食对果蝇发育和抗氧化能力的影响及其机理研究[J]. 食品工业科技,2021,42(21):377−384. doi: 10.13386/j.issn1002-0306.2020120149.
WEN Mingming, ZHAO Zhiheng, BI Jie, et al. Effects of High Sucrose Diet on the Development and Antioxidant Capacity of Drosophila melanogaster and Its Mechanism[J]. Science and Technology of Food Industry, 2021, 42(21): 377−384. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120149.
Citation: WEN Mingming, ZHAO Zhiheng, BI Jie, et al. Effects of High Sucrose Diet on the Development and Antioxidant Capacity of Drosophila melanogaster and Its Mechanism[J]. Science and Technology of Food Industry, 2021, 42(21): 377−384. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120149.

高糖饮食对果蝇发育和抗氧化能力的影响及其机理研究

Effects of High Sucrose Diet on the Development and Antioxidant Capacity of Drosophila melanogaster and Its Mechanism

  • 摘要: 为探究高糖饮食对果蝇发育、寿命及抗氧化能力的影响,以果蝇为研究对象,将含有高蔗糖的培养基喂养果蝇,并测定果蝇的寿命、运动能力与抗氧化能力;同时,对高糖组果蝇进行转录组测序,尝试从基因转录水平上探索高糖饮食影响果蝇发育的机理。结果表明,与对照组相比,高糖组雌性、雄性果蝇和雌雄混养果蝇的平均寿命分别缩短了35.01%、43.01%和34.15%,雄性果蝇和雌雄混养果蝇的生存曲线显著低于对照组(P<0.05)。高糖饮食降低了果蝇的化蛹率、羽化率和攀爬能力。高糖组雄性果蝇在生命后期体内T-SOD酶和CAT酶有不同程度的降低,而MDA含量均有所增加。通过转录组测序,发现高糖组果蝇的差异表达基因富集在果蝇发育过程、机体代谢活动调控及应激反应等方面。本研究表明高糖饮食显著降低果蝇的寿命、发育、运动能力及抗氧化能力,为健康饮食提供参考。

     

    Abstract: In order to explore the effect of high sucrose diet on the development, life span and antioxidant capacity of D. melanogaster, life span, locomotion capacity and antioxidant ability of D. melanogaster were measured through feeding high sucrose-diets to D. melanogaster. At the same time, transcriptome sequencing of high sucrose D. melanogaster was performed to find out the mechanism that high sucrose affected the development of D. melanogaster at the gene transcription level. The results showed that compared with the control group, the average life span of female flies, male flies and mixed flies was shortened by 35.01%、43.01% and 34.15%, respectively in the high-sucrose group. The survival curve of male D. melanogaster and mixed D. melanogaster were significantly shortened than that of the control group(P<0.05). Compared with the control group, high sucrose diet reduced pupation rate, eclosion rate and climbing ability of flies. In the high-sucrose group, T-SOD activities and CAT activities were decreased in male D. melanogaster, while MDA content was increased. In addition, through transcriptome sequencing, we found that the differentially expressed genes of the high-sugar group flies were enriched in the development process, the regulation of metabolic activities, and the stress response of flies. This study showed that high sucrose diet could significantly reduce the life span, development, locomotion capacity and antioxidant capacity of D. melanogaster, it would provide reference for healthy diet.

     

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