莲房原花青素提取方法、生理功能及其在食品工业中应用的研究进展

王满生; 王发祥; 杨晶; 王延周

doi:10.13386/j.issn1002-0306.2020050042

莲房原花青素提取方法、生理功能及其在食品工业中应用的研究进展

王满生^1,2,3,
王发祥¹,
杨晶^2,3,
王延周^2,3, ,

1. 湖南省水生资源食品加工工程技术研究中心, 湖南长沙 410004;
2. 中国农业科学院麻类研究所, 湖南长沙 410205;
3. 农业部麻类生物学与加工重点实验室, 湖南长沙 410205

基金项目:

湖南省水生资源食品加工工程技术研究中心开放课题（2018KJZ01）；国家重点研发计划课题（2018CT5010）；湖南省自然科学基金（2020JJ5640）；中国农业科学院科技创新工程（ASTIP-IBFC02）；中央级公益性科研院所基本科研业务费专项（1610242020004）。

详细信息

作者简介:
王满生(1987-),男,博士,助理研究员,研究方向:农产品加工及植物资源饲料化利用,E-mail:wms198704@163.com。

通讯作者:
王延周(1978-),男,硕士,副研究员,研究方向:饲草资源利用与加工,E-mail:wyzhcf@163.com。

中图分类号: TS201.1
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出版历程
- 收稿日期: 2020-05-05
- 网络出版日期: 2021-03-02
- 刊出日期: 2021-02-28

Research Progress in Extraction,Physiological Function of Lotus Seedpod Procyanidins and Their Application in Food Industry

1. Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, Changsha 410004, China;
2. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;
3. Key Laboratory of Biological and Processing for Bast Fiber Crops, MOA, Changsha 410205, China

摘要

摘要: 莲房是莲科植物莲的成熟花托，是莲的重要组成部分，在民间常被作为一种化瘀止血药使用。研究发现莲房中存在含量较多的原花青素，可作为原花青素提取的重要原料来源，有望替代葡萄籽、树莓籽等作物提取原花青素，以此能够将莲房变废为宝，降低原花青素生产成本，最终实现莲房资源的最大化利用。本文针对性地归纳了近年来有关莲房中原花青素提取工艺方法，分析了各方法的优缺点；以实例方式介绍了莲房中原花青素的主要生理功能；最后根据功能简要介绍了莲房中原花青素在食品工业中应用情况。本文研究结果将对莲房中原花青素的深入研究和莲房资源的最大化合理开发利用提供一定的理论依据。
- 莲房原花青素 /
- 提取 /
- 生理功能 /
- 应用
Abstract: Lotus seedpod is the mature receptacle of lotus,which is an important part of lotus. It is often used as a blood stasis and hemostatic medicine in the folk. There were lots of procyanidins in the lotus seedpod,which can be used as one of the important raw material of procyanidins extraction,and are expected to replace the crops,such as grape seed,raspberry seed,and so on. And then the waste lotus seedpod will eventually be maximized used,which can reduce the costs of procyanidins production finally. In this paper,the methods of extracting procyanidins from lotus seedpod in recent years are summarized and their advantages and disadvantages are also analyzed. In addition,the main physiological functions of procyanidins in lotus seedpod are introduced by many examples. Finally,the application of procyanidins in food industry is introduced too. The results of this study provide some theoretical basis for the further study of procyanidins in the lotus seedpod and the rational development and utilization of the lotus seedpod.
- lotus seedpod procyanidins /
- extraction /
- physiological function /
- application

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