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中国精品科技期刊2020
冯思敏, 王丽玲, 廖杰, 孙培龙. 花青素纳米载体的研究进展[J]. 食品工业科技, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
引用本文: 冯思敏, 王丽玲, 廖杰, 孙培龙. 花青素纳米载体的研究进展[J]. 食品工业科技, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
Citation: FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129

花青素纳米载体的研究进展

Progress on Anthocyanidin Nano-carriers

  • 摘要: 花青素是一种黄酮类的水溶性天然色素,具有抗氧化、抗癌、抗炎、抗菌、降血糖等生理活性。然而,在加工和贮存过程中,不同环境条件下花青素的稳定性较低,容易发生降解。以脂类、多糖和蛋白质为材料制备的纳米载体具有良好的生物相容性、生物降解性和无毒性,能显著提高花青素的稳定性、生物活性和生物利用度。本文综述了近年来载花青素的纳米脂质体、生物大分子纳米载体和纳米乳液的制备技术及其在提高花青素理化稳定性方面的应用,并对花青素纳米载体的未来发展趋势进行了展望。

     

    Abstract: Anthocyanidin is a kind of flavonoid water-soluble natural pigment,which has the physiological activities of antioxidation,anticancer,anti-inflammatory,antibacterial,hypoglycemic and so on. However,in the process of processing and storage,the stability of anthocyanidin to different environmental conditions is low,and it is easy to degrade. Nano-carriers made of lipids,polysaccharides and proteins have good biocompatibility,biodegradability and non-toxicity,which can significantly improve the stability,biological activity and bioavailability of anthocyanidin. In this paper,the preparation technology and the applications in improving the physical and chemical stability of anthocyanidin of anthocyanidin-loaded nano-liposomes,biomacromolecule nano-carriers and nano-emulsions in recent years are reviewed,and the developing trend of anthocyanidin nano-carriers in the future is prospected.

     

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