Advance on Processing Technology of Coffee Products
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摘要: 咖啡是世界范围内最为普遍的饮品之一，咖啡产品在中国市场具有很大的潜力。本文对挂滤咖啡、即饮咖啡、冷萃咖啡以及速溶咖啡粉的加工技术进行总结，从加工成本、影响品质、优缺点等方面着重讨论了速溶咖啡粉干燥技术，旨在为速溶咖啡粉干燥技术的选用以及工业化生产提供借鉴和理论支持。对于未来咖啡产业具有重大意义。Abstract: Coffee is one of the most common beverages in the world. Coffee products have great potential in the Chinese market. The present review summarizes processing technology of filter coffee,ready-to-drink coffee,cold brew coffee and instant coffee powder. This paper mainly discusses the drying technology of instant coffee powder from the processing cost,affecting quality,advantages and disadvantages,in order to provide reference and theoretical support for the selection and industrial production of instant coffee powder drying technology. It is of great significance for the future coffee industry.
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Keywords:
- coffee products /
- drying technology /
- processing technology /
- quality
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