Effect of Exogenous CO on Proteome of Postharvest Jujube Infected by Aternaria alternate
-
摘要: 为了阐明外源CO处理对链格孢菌(Aternaria alternata)浸染过程中的枣果实蛋白组影响,采用同位素标记蛋白组分析技术测定链格孢菌入侵枣果实过程中枣果实的蛋白质表达水平,鉴定差异蛋白,并对差异蛋白进行基因本体(gene oncology,GO)及基因通路(kyoto encyclopedia of genes and genomes,KEGG)富集分析。共鉴定到蛋白2158个,其中差异蛋总数为1053个,上调差异蛋白443个,下调差异蛋白610个。GO富集分析发现,差异蛋白主要定位在细胞液、细胞质、细胞膜和细胞器中;蛋白结合、脱落酸结合、类异戊二烯结合、激素结合、乙醇结合、磷酸酶抑制剂活性和单羧酸结合是差异蛋白7种主要的分子功能;单一生物代谢过程、单一生物细胞过程和单一生物过程是差异蛋白3种共有的生物过程。综合GO和KEGG分析结果表明,差异蛋白主要富集在5个功能过程,分别为碳水化合物和能量代谢、氨基酸和脂类代谢、次生代谢产物的生物合成和防御相关蛋白、信号的感知和信号转导、转录和转录后调控。以上结果为进一步探索CO在枣果实抵御采后病原菌入侵中的作用机制提供理论支持。
-
关键词:
- CO /
- 枣 /
- A.alternata /
- 蛋白组学 /
- 蛋白功能
Abstract: In order to explore the effect of exogenous CO on proteome of postharvest jujube infected by Aternaria alternata,the protein expression level during the invasion of A.alternata was determined by using isobaric tag for relative and absolute quantification proteomic analysis methods in this experiment,and the differentially expressed proteins were identified,GO(gene oncology)and KEGG(kyoto encyclopedia of genes and genomes)pathway of them were analyzed. The results indicated that a total of 2158 proteins were identified,of which the total number of differentially expressed proteins was 1053,of which the number of up-regulated differentially expressed proteins was 443 and the number of down-regulated differentially expressed proteins was 610.GO enrichment analysis revealed that the differential proteins were mainly located in the cytosol,cytoplasm,cell membrane and organelles. Protein binding,abscisic acid binding,isoprenoid binding,hormone binding,ethanol binding,phosphatase inhibitor activity and monocarboxylic acid binding were the seven main molecular functions of differential proteins. Single-organism metabolic process,single-organism cellular process and single-organism process were the three shared biological processes of differential proteins.GO and KEGG pathway enrichment analysis showed that the differential proteins were mainly enriched in five main functions and processes,carbohydrate and energy metabolism,amino acid and lipid metabolism,biosynthesis of secondary metabolites and defense-related proteins,signal perception and signal transduction,transcription and post-transcriptional regulation,respectively. The above results provide theoretical support for further exploring the mechanism of CO in the protection of jujube fruit against postharvest pathogen invasion.-
Keywords:
- CO /
- jujube /
- A. alternate /
- proteomics /
- protein function
-
[1] Gao Q,Wu C,Wang M. The jujube(Ziziphus jujuba Mill.)fruit:A review of current knowledge of fruit composition and health benefits[J]. Journal of Agricultural and Food Chemistry,2013,61:3351-3363.
[2] Tian S,Qin G,Xu Y. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit[J]. Journal of Food Protection,2005,68:544-550.
[3] Li M,Yu M,Zhang Z,et al. Control of black spot disease caused by Alternaria alternata on jujube(Ziziphus jujuba Mill. cv. Dongzao)using HarpinXoo protein[J]. The Journal of Horticultural Science and Biotechnology,2012,87:250-254.
[4] Zhang S,Yu Y,Xiao C,et al. Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism[J].LWT-Food Science and Technology,2013,53(2):555-559.
[5] 凌腾芳,张博,林锦山,等. 一氧化碳对切花月季瓶插寿命和抗氧化代谢的影响[J]. 园艺学报,2006,33(4):779-782. [6] Zhant S,Li Y,Pei F. Carbon monoxide fumigation improved the quality,nutrients,and antioxidant activities of postharvest peach[J]. International Journal of Food Science,2014 a,ID 834150.
[7] Zhang S,Li N. Effects of carbon monoxide on quality,nutrients and antioxidant activity of postharvest jujube[J].Journal of the Science of Food and Agriculture,2014 b,94(5):1013-1019.
[8] 王琼,郭毅晶,康琳,等. 一氧化碳(CO)在植物体内的生理生化作用研究进展[J].中国农学通报,2020,36(12):86-90. [9] Yahia E,Nelson K,Kader A. Postharvest quality and storage life of grapes as influenced by adding carbon monoxide to air or controlled atmospheres[J]. Journal of the American Society for Horticultural Science,1983,108:1067-1071.
[10] 王东. CO代谢相关基因NtHO-1抗逆功能的初步研究[D].南京:南京农业大学,2012. [11] Zhang S,Wang Q,Guo Y,et al. Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot[J].Postharvest Biology and Technology,2020,168:111268.
[12] He C,Zhang Z,Li B,et al. Effect of natamycin on Botrytis cinerea and Penicillium expansum-postharvest pathogens of grape berries and jujube fruit[J]. Postharvest Biology and Technology,2019,151:134-141.
[13] 王海娇.1,6-二氧-乙酰大花旋覆花内酯对辣椒疫霉的抑菌活性研究[D].郑州:河南农业大学,2018. [14] Bolton M D. Primary metabolism and plant defense:Fuel for the fire[J]. Molecular Plant-Microbe Interactions,2009,22(5):487-497.
[15] Rojas CM,Senthil-Kumar M,Tzin V,et al. Regulation of primary plant metabolism during plant-pathogen interactions and its contribution to plant defense[J].Frontiers in Plant Science,2014,5:17.
[16] Swarbrick P J,Schulzelefert P,Scholes J D. Metabolic consequences of susceptibility and resistance(race-specific and broad-spectrum)in barley leaves challenged with powdery mildew[J]. Plant Cell Environment,2006,29(6):1061-1076.
[17] Li G,Yu Z,Cao J,et al. Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion[J]. ScientiaHorticulturae,2020,264(5):109163.
[18] Rosa M,Prado C,Podazza G,et al. Soluble sugars:Metabolism,sensing and abiotic stress:A complex network in the life of plants[J]. Plant Signaling & Behavior,2009,4:388-393.
[19] Houtte H V,Dijck P V. Trehalase Activity in Arabidopsis thaliana optimized for 96-well plates[J]. Bio-protocol,2013,3(20):e946. DOI: 10.21769/BioProtoc.946
[20] 李建武.黄瓜霜霉病抗性相关基因筛选及过敏性抗病机制[D]. 武汉:华中农业大学,2010. [21] Zhang M L,Xu L Y,Zhang L Y,et al. Effects of quercetin on postharvest blue mold control in kiwifruit[J]. Scientia Horticulturae,2018,228:18-25.
[22] Kiddle G A,Bennett R N,Hick A J,et al. C-S lyase activities in leaves of crucifers and non-crucifers,and the characterization of three classes of C-S lyase activities from oilseed rape(Brassica napus L.)[J]. Plant Cell Environment,1999,22(5):433-445.
[23] Zeier J. New insights into the regulation of plant immunity by amino acid metabolic pathways[J]. Plant Cell Environment,2013,36(12):2085-2103.
[24] 文景芝,高新颖,赵钰琦,等.寄主和非寄主种子分泌物中游离氨基酸和可溶性糖含量及其对大豆疫霉的作用[J].东北农业大学学报,2019,50(5):1-7. [25] Sun C,Jin L,Cai Y,et al.L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids[J]. Food Chemistry,2019,293:263-270.
[26] Lim G H,Singhal R,Kachroo A,et al. Fatty acid-and lipid-mediated signaling in plant defense[J]. Annual Review of Phytopathology,2017,55:505-536.
[27] Feussner I,Wasternack C. The lipoxygenase pathway[J]. Annual Review of Plant Biology,2002,53(1):275-297.
[28] Raffaele S,Leger A,Roby D. Very long chain fatty acid and lipid signaling in the response of plants to pathogens[J]. Plant Signaling & Behavior,2009,4(2):94-99.
[29] Upchurch R. Fatty acid unsaturation,mobilization,and regulation in the response of plants to stress[J].Biotechnology Letters,2008,30(6):967-977.
[30] Oh I S,Park A R,Bae M S,et al.Secretome analysis reveals an Arabidopsis lipase involved in defense against Alternaria brassicicola[J]. Plant Cell,2005,17:2832-2847.
[31] Derksen H,Rampitsch C,Daayf F. Signaling cross-talk in plant disease resistance[J]. Plant Science,2013,207:79-87.
[32] Zaynab M,Fatima M,Abbas S,et al. Role of secondary metabolites in plant defense against pathogens[J]. Microbial Pathogenesis,2018,124:198-202.
[33] Sahebi M,Hanafi M M,Wijnen A J,et al. Profiling secondary metabolites of plant defense mechanisms and oil palm in response to Ganoderma boninense attack[J]. International Biodeterioration& Biodegradation,2017,122:151-164.
[34] 郭艳玲,张鹏英,郭默然,等.次生代谢产物与植物抗病防御反应[J].植物生理学报,2012,48(5):429-434. [35] Bradley D J,Kjellbom P,Lamb C J. Elicitor- and wound- induced oxidative cross-linking of a proline rich plant cell wall protein:A novel,rapid defense response[J]. Cell,1992,70(1):21-30.
[36] 蔡以滢,陈珈.植物防御反应中活性氧的产生和作用[J].植物学通报,1999,34(2):3-5. [37] Nürnberger T,Brunner F. Innate immunity in plants and animals:Emerging parallels between the recognition of general elicitors and pathogen-associated molecular patterns[J].Current Opinion in Plant Biology,2002,5(4):318-324.
[38] Nürnberger T,Scheel D. Signal transmission in the plant immune response[J]. Trends in Plant Science,2001,6(8):372-379.
[39] Chen K,Du L,Chen Z. Sensitization of defense responses and activation of programmed cell death by a pathogen-induced receptor-like protein kinase in Arabidopsis[J]. Plant Molecular Biology,2003,53(1):61-74.
[40] Khoza T,Dubery I A,Piater L A.Identification of candidate ergosterol-responsive proteins associated with the plasma membrane of Arabidopsis thaliana[J]. International Journal of Molecular Sciences,2019,20(6):1302.
[41] Xu Z,Xiong T,Ni Z,et al. Isolation and identification of two genes encoding leucine-rich repeat(LRR)proteins differentially responsive to pathogen attack and salt stress in tobacco[J]. Plant Science,2009,176(1):38-45.
[42] Wang M,Liao W. Carbon monoxide as a signaling molecule in plants[J]. Frontiers in Plant Science,2016,7:1-8.
[43] Wang Y,Tao X,Tang X,et al. Comparative transcriptome analysis of tomato(Solanum lycopersicum)in response to exogenous abscisic acid[J]. BMC Genomics,2013,14:841.
[44] Song W,Ma X,Tan H,et al. Abscisic acid enhances resistance to Alternaria solaniin in tomato seedlings[J]. Plant Physiology and Biochemistry,2011,49(7):693-700.
[45] Chadha P,Das R H. A pathogenesis related protein,AhPR10 from peanut:An insight of its mode of antifungal activity[J]. Planta,2006,225:213-222.
[46] Nagaraj S,Senthil-Kumar M,Ramu V S,et al. Plant ribosomal proteins,RPL12 and RPL19,play a role in nonhost disease resistance against bacterial pathogens[J]. Frontiers in Plant Science,2015,6:1192.
[47] Wu Q,Wang X,Tang Y,et al. Molecular cloning,genomic organization and functional analysis of the ribosomal protein S30(RPS30)gene from Arachis hypogaea[J].Journal of Donghua University(English Edition),2019,36(3):267-276.
[48] 张余,余舜武,李佳,等.植物SnRK1蛋白激酶研究进展[J].上海农学报,2018,34(5):139-148. [49] 胡婷丽,李魏,刘雄伦,等.泛素化在植物抗病中的作用[J].微生物学通报,2014,41(6):1175-1179. [50] 裴丽丽,徐兆师,尹丽娟,等. 植物热激蛋白HSP90的分子作用机理及研究展望[J].植物遗传资源学报,2013,14(1):109-114. -
期刊类型引用(6)
1. 彭粹盈,王盼盼,邓雄伟,谢小梅,翁美芝. 天然纤溶酶的来源及生产方法研究进展. 中国酿造. 2024(02): 29-34 . 百度学术
2. 杨壮,刘怡琳,李隆熙,刘菡,刘旭,马艳莉,王颉. 固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性. 食品与发酵工业. 2024(07): 92-98 . 百度学术
3. 韩鹏飞,朱璇,杨敏,黄贵强. 戴氏虫草产多糖的固体发酵工艺优化. 食品工业科技. 2023(14): 130-136 . 本站查看
4. 钱朋智,张梅娟,王韬,郭宏文,王艳菊,甄珍. 不同谷物培养基质对蛹虫草有效成分的影响. 食品研究与开发. 2022(15): 25-30 . 百度学术
5. 韩鹏飞,黄贵强. 虫草真菌多糖的生产工艺研究进展. 六盘水师范学院学报. 2022(06): 113-120 . 百度学术
6. 于悦,陈卓,王亚非,张明泽,王亚慧,艾楠,沈明浩,姜斌. 蛹虫草胞外多糖的制备、结构分析及其免疫活性. 食品科学. 2021(23): 106-113 . 百度学术
其他类型引用(3)
计量
- 文章访问数: 202
- HTML全文浏览量: 26
- PDF下载量: 22
- 被引次数: 9