不同聚合度原花青素分离制备的研究进展

徐佳慧; 陈明舜; 陈军; 张成浩; 李信; 李俶

doi:10.13386/j.issn1002-0306.2020030412

不同聚合度原花青素分离制备的研究进展

南昌大学食品学院, 江西南昌 330000

基金项目:

国家自然科学基金（3176100338）。

详细信息

作者简介:
徐佳慧(1996-),女,硕士研究生,研究方向:天然产物的开发和利用,E-mail:xl19961019@126.com。

通讯作者:
李俶(1971-),女,博士,教授,研究方向:天然产物,E-mail:liti@ncu.edu.cn。

中图分类号: TS201.1
计量
- 文章访问数: 419
- HTML全文浏览量: 21
- PDF下载量: 48
出版历程
- 收稿日期: 2020-03-31
- 网络出版日期: 2021-01-20
- 刊出日期: 2021-01-14

Advances in the Separation and Preparation of Proanthocyanidins with Different Degree of Polymerization

College of Food Science, Nanchang University, Nanchang 330000, China

摘要

摘要: 原花青素是一种具备多种生理活性的聚多酚类物质，其生理活性与其聚合度存在较大相关性，探索高效的原花青素分级方式一直以来都是研究的热点。本文介绍了原花青素的概况及主要分级步骤，就近些年关于对不同聚合度原花青素分离制备的研究从液-固色谱法和液-液色谱法这两类方法的角度进行论述，以期为更好地制备不同聚合度的原花青素提供理论依据和指导，从而能更加充分地发挥原花青素的生理活性。
- 原花青素 /
- 分级 /
- 制备 /
- 液-固色谱法 /
- 液-液色谱法
Abstract: Proanthocyanidins are polyphenols with a variety of physiological activities. The activity of proanthocyanidins has a great correlation with the degree of polymerization. Exploring efficient ways of the classification of proanthocyanidins has been a research hotspot.This article introduces the overview of proanthocyanidins and its main classification steps. Also,this paper mainly reviews the separation and preparation of proanthocyanidins with different polymerization degrees in recent years from perspective of two types of methods which are liquid-solid chromatography and liquid-liquid chromatography,in order to provide theoretical basis and guidance for the better preparation of procyanidins with different polymerization degrees,so that the physiological activity of proanthocyanidins can be more fully exerted.
- proanthocyanidins(PC) /
- classification /
- preparation /
- liquid-solid chromatography /
- liquid-liquid chromatography

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参考文献(67)

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