超声辅助提取福橘果皮类胡萝卜素的工艺优化

倪玉洁; 马文霞; 谢倩; 叶清华; 何淑敏; 张静芳; 董浩; 陈清西

doi:10.13386/j.issn1002-0306.2020030076

超声辅助提取福橘果皮类胡萝卜素的工艺优化

福建农林大学园艺学院, 福建福州 350002

基金项目:

福建农林大学科技创新专项基金项目"名优园艺植物种质创新与产业化"(CXZX2018087)。

详细信息

作者简介:
倪玉洁(1994-),女,硕士研究生,主要从事果树生理与生态方面的研究,E-mail:1152576700@qq.com。

通讯作者:
陈清西(1964-),男,教授,博士,主要从事园艺植物栽培与生理方面的研究,E-mail:cqx0246@fafu.edu.cn。

中图分类号: TS255.1
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出版历程
- 收稿日期: 2020-03-07
- 网络出版日期: 2020-12-06
- 刊出日期: 2020-12-14

Optimization of Ultrasonic Assisted Extraction of Carotenoids from Fuju Peel

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China

摘要

摘要: 以福橘果皮为试材,采用超声辅助提取福橘果皮中的类胡萝卜素。通过单因素实验初步确定试验因素和水平,通过响应面(Box-Behnken)试验设计法探究福橘果皮类胡萝卜素提取的最佳提取工艺。结果表明,单因素和响应面试验得到的最佳提取条件是液料比、超声功率和温度分别为59:1 (mL/g)、240 W和50 ℃,提取次数2次,提取时间10 min。在此条件下福橘果皮总类胡萝卜素实际提取量与预测值基本一致,达到(0.747±0.027) mg/g。本研究不仅优化了福橘果皮类胡萝卜素的提取工艺,也可为福橘的综合利用提供技术依据。
- 福橘 /
- 类胡萝卜素 /
- 超声辅助提取 /
- 工艺优化
Abstract: In this experiment,ultrasound-assisted extraction was used to extract carotenoids from Fuju peel. On the basis of single factor experiments,the extraction process was optimized by response surface analysis with liquid-solid ratio,extraction temperature,and ultrasonic power as influencing factors and extraction amount of carotenoids as response value. The results showed that the best carotenoid extraction effect was achieved under the conditions of liquid-to-material ratio,ultrasonic power and temperature was 59:1 (mL/g),240 W and 50 ℃,and the number of extractions was twice,the extraction time was 10 minutes.Under these conditions,the total carotenoids extracted from Fuju peel was(0.747±0.027) mg/g,which was basically consistent with the predicted value. This study not only optimizes the extraction process of carotenoids from Fuju peel,but also provides guidance for comprehensive utilization of Fuju.
- Fuju /
- carotenoid /
- ultrasound-assisted extraction /
- process optimization