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中国精品科技期刊2020

叶生小皮伞不同发酵产物对硝酸甘油诱导偏头痛大鼠的抗炎、镇痛作用

王欢, 娄玲, 步洪石, 陈长宝, 王淑敏, 李玉

王欢, 娄玲, 步洪石, 陈长宝, 王淑敏, 李玉. 叶生小皮伞不同发酵产物对硝酸甘油诱导偏头痛大鼠的抗炎、镇痛作用[J]. 食品工业科技, 2020, 41(24): 304-308. DOI: 10.13386/j.issn1002-0306.2020020255
引用本文: 王欢, 娄玲, 步洪石, 陈长宝, 王淑敏, 李玉. 叶生小皮伞不同发酵产物对硝酸甘油诱导偏头痛大鼠的抗炎、镇痛作用[J]. 食品工业科技, 2020, 41(24): 304-308. DOI: 10.13386/j.issn1002-0306.2020020255
WANG Huan, LOU Ling, BU Hong-shi, CHEN Chang-bao, WANG Shu-min, LI Yu. Anti-inflammatory and Analgetic Effect of Different Fermentation Products of Marasmius epiphyllus on NTG-induced Migraine in Rats[J]. Science and Technology of Food Industry, 2020, 41(24): 304-308. DOI: 10.13386/j.issn1002-0306.2020020255
Citation: WANG Huan, LOU Ling, BU Hong-shi, CHEN Chang-bao, WANG Shu-min, LI Yu. Anti-inflammatory and Analgetic Effect of Different Fermentation Products of Marasmius epiphyllus on NTG-induced Migraine in Rats[J]. Science and Technology of Food Industry, 2020, 41(24): 304-308. DOI: 10.13386/j.issn1002-0306.2020020255

叶生小皮伞不同发酵产物对硝酸甘油诱导偏头痛大鼠的抗炎、镇痛作用

基金项目: 

吉林省自然科学基金主题引导项目(20190201297JC)

吉林省科技发展计划项目(20200404042YY)。

详细信息
    作者简介:

    王欢(1987-),女,博士,助理研究员,主要从事菌物药资源开发与利用方面的研究,E-mail:wanghuanmyco@163.com。

    通讯作者:

    陈长宝(1967-),男,博士,教授,主要从事生药资源开发与利用方面研究,E-mail:ccb2021@126.com

    王淑敏(1965-),女,博士,教授,主要从事中药生药学、微生物与生化药学等方面研究,E-mail:wangsm@ccucm.edu.cn。

  • 中图分类号: TS201.4

Anti-inflammatory and Analgetic Effect of Different Fermentation Products of Marasmius epiphyllus on NTG-induced Migraine in Rats

  • 摘要: 为研究叶生小皮伞(Marasmius epiphyllus)不同发酵产物对偏头痛大鼠的抗炎、镇痛的作用,本研究采用硝酸甘油诱导的大鼠偏头痛模型,观察大鼠行为学变化;采用酶联免疫吸附试验(ELISA)检测脑组织中5-羟色胺(5-hydroxytryptamine,5-HT)、去甲肾上腺素(norepinephrine,NE)和多巴胺(dopamine,DA)及血清中一氧化氮(NO)、白细胞介素-6(interleukin-6,IL-6)和白细胞介素-1β(interleukin-1β,IL-1β)的含量。结果表明,造模后,大鼠双耳发红,搔头次数频繁;与模型组比较,阳性药组和叶生小皮伞发酵物各给药组均可显著(P<0.05)提高脑组织中5-HT、NE和DA水平;除叶生小皮伞固体发酵物水提物WESF低剂量组、菌丝体水提物WEM低剂量组外,叶生小皮伞各给药组大鼠血清中NO水平均显著降低(P<0.05,P<0.001);除叶生小皮伞菌丝体水提物WEM低剂量组、发酵液LFP低剂量组外,叶生小皮伞各给药组大鼠血清中炎症因子IL-6水平显著降低(P<0.05);除发酵液LFP高剂量组外,叶生小皮伞各给药组大鼠血清中炎症因子IL-1β水平显著降低(P<0.05,P<0.001)。因此,叶生小皮伞发酵产物可调节血管收缩及神经递质分泌,对偏头痛大鼠具有良好的抗炎、镇痛作用。
    Abstract: To investigate anti-inflammatory and analgetic effect of different fermentation products of Marasmius epiphyllus,nitroglycerin(NTG)induced migraine of rats were used as animal model in this study. Typical symptoms were observed after modeling,the levels of 5-hydroxytryptamine(5-HT),norepinephrine(NE),dopamine(DA)in plasma and the levels of NO,interleukin-6(IL-6)and interleukin-1β(IL-1β)in brain tissue were determined by ELISA. After a NTG-induced migraine,led to red,the rats scratched their heads frequently and the rats ears turned to red. Compared with the model group,the levels of 5-HT,NE and DA in brain tissue were significantly increased by different doses of the fermentation products of M. epiphyllus and in the positive drug group(flunarizine hydrochlorid)(P<0.05). In addition to the water extract of solid fermentation products and mycelium of M. epiphyllus(WESF 200 mg/kg,WEM 200 mg/kg),the level of NO in serum was significantly decreased by other treatment group of M. epiphyllus(P<0.05,P<0.001). In addition to the water extract of mycelium and fermentation broth of M. epiphyllus(WEM 200 mg/kg,LFP 200 mg/kg),the level of IL-6 in serum was significantly decreased by other treatment group of M. epiphyllus(P<0.05,P<0.001).In addition to the fermentation broth of M. epiphyllus(LFP 400 mg/kg),the level of IL-1β in serum was significantly decreased by other treatment group of M. epiphyllus(P<0.05,P<0.001).Therefore,the fermentation products of M. epiphyllus could regulate vasoconstriction and neurotransmitter secretion,and had a significant anti-inflammatory and analgetic effect on migraine.
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  • 被引次数: 6
出版历程
  • 收稿日期:  2020-02-25
  • 网络出版日期:  2020-12-06
  • 刊出日期:  2020-12-14

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