静电纺丝技术在食品领域应用的研究进展

徐聪; 李同燮; 钱珊珊; 于彤; 冯雪; 李佳; 官梦姝; 刘月; 姜瞻梅; 侯俊财

doi:10.13386/j.issn1002-0306.2020020242

静电纺丝技术在食品领域应用的研究进展

徐聪¹,
李同燮²,
钱珊珊¹,
于彤¹,
冯雪¹,
李佳¹,
官梦姝¹,
刘月¹,
姜瞻梅¹,
侯俊财^1, ,

1. 东北农业大学食品学院, 黑龙江哈尔滨 150030;
2. 韩德秀平壤轻工业大学食品科学研究所, 朝鲜平壤 999093

基金项目:

"十三五"国家重点研发计划项目（2016YFD0400605）。

详细信息

作者简介:
徐聪(1996-),男,硕士研究生,研究方向:食品科学,E-mail:15636116265@163.com。

通讯作者:
侯俊财(1975-),男,博士,教授,研究方向:食品科学,E-mail:jchou@neau.edu.cn。

中图分类号: TS206.4
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- 文章访问数: 0334
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出版历程
- 收稿日期: 2020-02-24
- 网络出版日期: 2021-01-20
- 刊出日期: 2021-01-14

Advances in the Application of Electrospinning Technology in Food Industry

1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;
2. Senior Researcher, Institute of Food Science, HAN DOK SU Pyongyang University of Light Industry, Pyongyang 999093, North Korea

摘要

摘要: 由于活性肽、精油及益生菌等生物活性物质易受热、光、加工和储运等外界因素的影响，如何使生物活性物质不受上述条件制约，并保持其活性已成为食品加工技术研究热点。静电纺丝技术因具有操作简便、生物活性物质包封效率高、包封过程中不产生热量、被包封物质易于释放等优点，在食品领域应用的研究日益增多。本文主要介绍了静电纺丝技术的原理、常用的包封材料、静电纺丝纤维形态的影响因素、静电纺丝技术在食品领域中的应用和展望。建议未来研究的重点主要放在开展静电纺丝无毒专用包封材料的筛选，静电纺丝纤维包封生物活性物质的体内靶向释放及其功能性评价，以及实现静电纺丝纤维的工业化连续生产上。
- 静电纺丝 /
- 原理 /
- 包封材料 /
- 影响因素 /
- 生物活性物质 /
- 益生菌
Abstract: Bioactive substances such as active peptides,essential oils and pro biotics are susceptible to external factors such as heat,light,processing,storage and transportation. How to make bioactive substances not restricted by the above conditions and keep their activity has become a research focus of food processing technology. Electrospinning technology has many advantages,such as simple operation,high encapsulation efficiency of bioactive substances,no heat generated in the encapsulation process,and the encapsulation materials are easy to release. Therefore,the application of electrospinning technology in the field of food is increasing. This paper mainly introduces the principle of electrospinning technology,the commonly used packaging materials,the factors affecting the morphology of electrospinning fiber,the application and prospect of electrospinning technology in the field of food.Suggesting future research should focus on the selection of non-toxic special coating materials for electrospinning,the in vivo targeted releasestudy and functional evaluation of bioactive substances for electrospinning fiber encapsulation,and the industrial continuous production of electrospinning fiber.
- electrospinning /
- principle /
- encapsulation materials /
- influencing factors /
- bioactive components /
- probiotic

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