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中国精品科技期刊2020

畜禽肉中金黄色葡萄球菌活菌可视化LAMP检测方法的研究

陈琼, 董华夏, 戴小芳, 刘萍, 晏涛, 郦娟

陈琼, 董华夏, 戴小芳, 刘萍, 晏涛, 郦娟. 畜禽肉中金黄色葡萄球菌活菌可视化LAMP检测方法的研究[J]. 食品工业科技, 2020, 41(20): 235-240,245. DOI: 10.13386/j.issn1002-0306.2020.20.038
引用本文: 陈琼, 董华夏, 戴小芳, 刘萍, 晏涛, 郦娟. 畜禽肉中金黄色葡萄球菌活菌可视化LAMP检测方法的研究[J]. 食品工业科技, 2020, 41(20): 235-240,245. DOI: 10.13386/j.issn1002-0306.2020.20.038
CHEN Qiong, DONG Hua-xia, DAI Xiao-fang, LIU Ping, YAN Tao, LI Juan. Visualization LAMP Detection Method of Living Staphylococcus aureus in Livestock and Poultry Meat[J]. Science and Technology of Food Industry, 2020, 41(20): 235-240,245. DOI: 10.13386/j.issn1002-0306.2020.20.038
Citation: CHEN Qiong, DONG Hua-xia, DAI Xiao-fang, LIU Ping, YAN Tao, LI Juan. Visualization LAMP Detection Method of Living Staphylococcus aureus in Livestock and Poultry Meat[J]. Science and Technology of Food Industry, 2020, 41(20): 235-240,245. DOI: 10.13386/j.issn1002-0306.2020.20.038

畜禽肉中金黄色葡萄球菌活菌可视化LAMP检测方法的研究

基金项目: 

湖北省自然科学基金计划项目(2017CFB366)。

详细信息
    作者简介:

    陈琼(1990-),女,硕士,研究方向:食品微生物检验检测,E-mail:haliyixia@163.com。

    通讯作者:

    郦娟(1981-),女,博士,高级工程师,研究方向:食品质量安全检测,E-mail:lijuanice81@163.com。

  • 中图分类号: TS251.7

Visualization LAMP Detection Method of Living Staphylococcus aureus in Livestock and Poultry Meat

  • 摘要: 目的:建立一种设备要求简单、结果可视化的用于定性检测畜禽肉中金黄色葡萄球菌活菌的快速检测方法。方法:通过对羟基萘酚蓝(hydroxynaphthol blue,HNB)浓度、叠氮溴化丙啶(propidium monoazide,PMA)浓度等的优化,结合环介导恒温扩增技术(loop-mediated isothermal amplification,LAMP),建立一种PMA-HNB-LAMP联用的可视化的用于快速检测畜禽肉中金黄色葡萄球菌活菌的方法,对其特异性、灵敏度进行测试,并用于人工污染样品和实际样品的检测。结果:本研究成功建立了LAMP扩增体系,并通过添加210 μmol/L HNB到LAMP扩增体系中,得到了差异明显的阴阳性结果。建立的HNB-LAMP法特异性强,其纯菌液灵敏度为104 CFU/mL,样品基质灵敏度为105 CFU/mL。本研究中用于处理样品的PMA浓度为10 μg/mL,处理条件为室温下避光孵育5 min,曝光15 min。在检测人工污染的样品时,PMA-HNB-LAMP法和传统微生物法检测结果一致。结论:本研究成功建立了可快速检测畜禽肉中金黄色葡萄球菌活菌的可视化PMA-HNB-LAMP法。
    Abstract: Objective:To establish a fast detection method with simple equipment requirements and visual results for Staphylococcus aureus in livestock and poultry meat. Methods:A visualized method of PMA-HNB-LAMP for rapid detection of Staphylococcus aureus in livestock and poultry meat was established by optimizing the concentration of HNB,PMA. In this study,the specificity,sensitivity,simulated pollution experiment and practical application effect were tested. Results:A LAMP amplification system was successfully established. By adding 210 μmol/L HNB to the LAMP amplification system,significant negative and positive results could be obtained. The HNB-LAMP method established in this study had strong specificity,the sensitivity of the pure bacterial solution of this method was 104 CFU/mL,and the sensitivity of the sample matrix was 105 CFU/mL.Through the optimization of PMA concentration and processing conditions,it was determined to use PMA of 10 μg/mL to treat samples by incubating in darkness for 5 min and exposing for 15 min at the room temperature. The results of PMA-HNB-LAMP and traditional microbiological methods were consistent in the detection of artificially polluted samples. Conclusions:A PMA-HNB-LAMP method for the detection of living Staphylococcus aureus in livestock and poultry meat was successfully established in this research.
  • 期刊类型引用(4)

    1. 张德福,高乐,张明,杜知心,吕欣然,柏雪,张国清,李学鹏,励建荣. 分子生物学技术在食源性致病菌快速检测中的研究进展. 食品工业科技. 2024(13): 368-377 . 本站查看
    2. 刘君彦,朱颜翎,严茂圳,赵喜红,徐振波. 食源性细菌活的非可培养状态中菌体活性检测方法的研究进展. 食品安全质量检测学报. 2024(15): 47-56 . 百度学术
    3. 赵晓蕊,蔡小雨,李雪晗,王玉青,杨贺均,闫梦然,高于学,巫小慧. 肉制品中食源性致病菌检测技术的研究综述. 中国食品添加剂. 2022(12): 263-270 . 百度学术
    4. 马佳睿,谢婧,李瑞乾,缪西鹏,熊新雪,魏硕佟,魏凡华,刘维华,许立华. LAMP在食源性致病菌检测中的应用进展. 黑龙江畜牧兽医. 2021(17): 39-43 . 百度学术

    其他类型引用(2)

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  • 被引次数: 6
出版历程
  • 收稿日期:  2020-01-08
  • 网络出版日期:  2020-11-11
  • 刊出日期:  2020-10-14

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