• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

基于气相离子迁移谱黄酒产地识别的研究

祁兴普, 陈通, 刘萍, 李创, 姚芳, 张静, 刘靖

祁兴普, 陈通, 刘萍, 李创, 姚芳, 张静, 刘靖. 基于气相离子迁移谱黄酒产地识别的研究[J]. 食品工业科技, 2019, 40(22): 273-276,281. DOI: 10.13386/j.issn1002-0306.2019.22.047
引用本文: 祁兴普, 陈通, 刘萍, 李创, 姚芳, 张静, 刘靖. 基于气相离子迁移谱黄酒产地识别的研究[J]. 食品工业科技, 2019, 40(22): 273-276,281. DOI: 10.13386/j.issn1002-0306.2019.22.047
QI Xing-pu, CHEN Tong, LIU Ping, Li Chuang, YAO Fang, ZHANG Jing, LIU Jing. Origin Identification of Yellow Wine Based on Gas Chromatography-Ion Mobility Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(22): 273-276,281. DOI: 10.13386/j.issn1002-0306.2019.22.047
Citation: QI Xing-pu, CHEN Tong, LIU Ping, Li Chuang, YAO Fang, ZHANG Jing, LIU Jing. Origin Identification of Yellow Wine Based on Gas Chromatography-Ion Mobility Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(22): 273-276,281. DOI: 10.13386/j.issn1002-0306.2019.22.047

基于气相离子迁移谱黄酒产地识别的研究

基金项目: 

泰州市科技支撑计划(TN201712)

江苏省高职院校青年教师企业实践培训项目(2019QYSJ075)。

详细信息
    作者简介:

    祁兴普(1982-),男,博士,讲师,研究方向:食品、农产品品质快速无损检测,E-mail:6354752@qq.com。

    通讯作者:

    刘靖(1967-),女,博士,教授,研究方向:食品质量与安全方向,Email:460318854@qq.com。

  • 中图分类号: TS262.4

Origin Identification of Yellow Wine Based on Gas Chromatography-Ion Mobility Spectrometry

  • 摘要: 为建立一种快速、准确的黄酒产地鉴别方法,本研究运用气相-离子迁移谱(Gas Chromatography-Ion Mobility Spectrometry,GC-IMS)对不同产地的黄酒中的挥发性有机成分进行分析,构建黄酒产地信息的气味指纹图谱,并对不同产地的黄酒样品进行了判别和分类。采用二维差谱方法筛选16个有效特征峰作为表征黄酒产地差异信息的特征变量,采用主成分分析(Principal Component Analysis,PCA)和线性判别分析(Linear Discriminate Analysis,LDA)方法建立判别模型。结果表明,选取的特征变量经PCA处理后前两个主成分的累积贡献率为96.07%,不同产地的黄酒样品在主成分分析图中均有对应的归属区域,以前2个主成分得分结合LDA方法可以有效的区分不同产地的黄酒样品,预测集中识别率高达94.44%。研究表明,GC-IMS技术结合化学计量学方法能够快速、准确、直观地区分不同产地的黄酒样品,为黄酒的鉴别和原产地保护提供了一种新的检测方法。
    Abstract: In this study,gas chromatography-ion mobility spectrometry technology was used to analyze the volatile organic components of yellow wine with different origins,construct odor fingerprint of yellow wine,and discriminate and classify different origins of yellow wine based on differences in odor components. A total of 16 effective characteristic peaks were selected by the two-dimensional difference spectrometry method as the variables to characterize the differences in origins of yellow wine. After principle component analysis,the cumulative contribution rate of the first two principal components was 96.07%,yellow wine samples from different origins all had corresponding attribution areas in the principal component map and the principal component score combined with linear discriminate analysis were used to realize discriminant analysis. The results showed that linear discriminate analysis combined with principal component analysis could effectively distinguish yellow wine samples with different origins,and the accuracy rate of recognition was 94.44% in the prediction set. Gas chromatography-ion mobility spectrometry combined with chemometrics can quickly,accurately and intuitively distinguish yellow wine samples with different origins,which provides a new reference method for identification and origin protection of yellow wine.
  • 期刊类型引用(6)

    1. 葛增跃. 绿茶多酚的提取工艺研究进展. 食品安全导刊. 2025(03): 165-168+172 . 百度学术
    2. 徐锦添,张晨曦,张宇. 茶多酚的提取分离技术与其体外抗氧化活性研究. 农产品加工. 2024(06): 78-85 . 百度学术
    3. 龙娇,王铭海,李丹,孙育,汪建超. 茶多酚提取工艺研究进展. 食品安全导刊. 2024(10): 187-189 . 百度学术
    4. 张文婷,孙健,徐飞,朱红,岳瑞雪,张毅,马晨,钮福祥. 超声辅助离子液体混合溶剂提取甘薯叶片多酚物质. 浙江农业科学. 2022(01): 16-19 . 百度学术
    5. 吕子瀚,扈本荃,唐一梅,钟兰,郑立昊,赵祺祺. 烷基咪唑溴盐对金银花酚酸类成分提取的影响. 化工科技. 2022(06): 52-57 . 百度学术
    6. 魏梓晴,王阿利,黄桂东,黄珍金,王子谦,蒋木培,钟先锋. 茶多酚活性膜的制备及应用进展. 食品研究与开发. 2021(24): 193-199 . 百度学术

    其他类型引用(3)

计量
  • 文章访问数:  187
  • HTML全文浏览量:  19
  • PDF下载量:  13
  • 被引次数: 9
出版历程
  • 收稿日期:  2019-01-27
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2019-11-14

目录

    /

    返回文章
    返回
    x 关闭 永久关闭