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中国精品科技期刊2020

响应面法优化超声辅助提取酸枣仁异牡荆素工艺

杨婷婷, 李佳怡, 张彦青, 解军波, 王轻

杨婷婷, 李佳怡, 张彦青, 解军波, 王轻. 响应面法优化超声辅助提取酸枣仁异牡荆素工艺[J]. 食品工业科技, 2019, 40(15): 143-147,154. DOI: 10.13386/j.issn1002-0306.2019.15.023
引用本文: 杨婷婷, 李佳怡, 张彦青, 解军波, 王轻. 响应面法优化超声辅助提取酸枣仁异牡荆素工艺[J]. 食品工业科技, 2019, 40(15): 143-147,154. DOI: 10.13386/j.issn1002-0306.2019.15.023
YANG Ting-ting, LI Jia-yi, ZHANG Yan-qing, XIE Jun-bo, WANG Qing. Optimization of Ultrasonic Assisted Extraction of Isovitexin from Zizyphi spinosae Semen by Response Surface Methodology[J]. Science and Technology of Food Industry, 2019, 40(15): 143-147,154. DOI: 10.13386/j.issn1002-0306.2019.15.023
Citation: YANG Ting-ting, LI Jia-yi, ZHANG Yan-qing, XIE Jun-bo, WANG Qing. Optimization of Ultrasonic Assisted Extraction of Isovitexin from Zizyphi spinosae Semen by Response Surface Methodology[J]. Science and Technology of Food Industry, 2019, 40(15): 143-147,154. DOI: 10.13386/j.issn1002-0306.2019.15.023

响应面法优化超声辅助提取酸枣仁异牡荆素工艺

基金项目: 

天津自然科学基金(17JCQNJC06000)。

2015年天津市"131"创新型人才培养工程第一层次人才计划项目

详细信息
    作者简介:

    杨婷婷(1992-),女,硕士研究生,研究方向:药食同源物质研究与开发,E-mail:tty1993221@163.com。

    通讯作者:

    张彦青(1976-),女,博士,教授,研究方向:药食同源物质研究与开发,E-mail:zhyqing@tjcu.edu.cn。

  • 中图分类号: TS255.1

Optimization of Ultrasonic Assisted Extraction of Isovitexin from Zizyphi spinosae Semen by Response Surface Methodology

  • 摘要: 本研究旨在用响应面方法优化酸枣仁异牡荆素的超声辅助提取工艺。通过单因素实验考察超声时间、超声功率、乙醇体积分数、超声温度和液固比对异牡荆素得率的影响,以这些因素为自变量,异牡荆素得率为响应值,设计四因素三水平Box-Behnken响应面试验方法。结果表明,响应面法优化超声提取条件:超声功率419 W,液固比16:1 mL/g,超声时间61 min,乙醇体积分数73.70%,各因素的影响重要性依次为:乙醇体积分数 > 超声时间 > 液固比 > 超声功率。预测最佳得率0.236%与实际得率0.241%相比,相对误差为2.075%,证明模型理论预测值与实际值拟合效果良好。本研究优化了提取异牡荆素的超声辅助技术,为超声辅助提取黄酮类化合物提供了方法借鉴。
    Abstract: The ultrasonic assisted extraction of isovitexin from Zizyphi spinosae semen was optimized. On the basis of single factor experiment,ultrasound time,ultrasound power,ethanol volume fraction and liquid-solid ratio were selected as independent variables,the yield of isovitexin was used as the response value. The 4 factors and 3 level response surface tests were designed by Box-Behnken experiment. The results showed that the ultrasonic extraction conditions of optimization by response surface methodology was as follows:Ultrasound power 419 W,liquid-solid ratio 16:1 mL/g,ultrasound time 61 min,ethanol volume fraction 73.70%. The influence factors on the yield of isovitexin was as follows:Ethanol volume fraction > ultrasound time > liquid-solid ratio > ultrasound power. The relative error between the predicted optimum yield 0.236% and the actual yield 0.241% was 2.075%,which proved that the theoretical predicted value of the model fitted well with the actual value. In this study,the ultrasound assisted extraction technology of isovitexin was optimized to provide a reference for ultrasonic-assisted extraction of flavonoids.
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出版历程
  • 收稿日期:  2018-10-24
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2019-07-31

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