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中国精品科技期刊2020

刺参粗多糖保护线粒体及其作用机制

韦豪华, 张红玲, 李兴太

韦豪华, 张红玲, 李兴太. 刺参粗多糖保护线粒体及其作用机制[J]. 食品工业科技, 2018, 39(20): 280-285. DOI: 10.13386/j.issn1002-0306.2018.20.047
引用本文: 韦豪华, 张红玲, 李兴太. 刺参粗多糖保护线粒体及其作用机制[J]. 食品工业科技, 2018, 39(20): 280-285. DOI: 10.13386/j.issn1002-0306.2018.20.047
WEI Hao-hua, ZHANG Hong-ling, LI Xing-tai. Mitochondrial Protection of Stichopus japonicus Crude Polysaccharide and Its Underlying Mechanism[J]. Science and Technology of Food Industry, 2018, 39(20): 280-285. DOI: 10.13386/j.issn1002-0306.2018.20.047
Citation: WEI Hao-hua, ZHANG Hong-ling, LI Xing-tai. Mitochondrial Protection of Stichopus japonicus Crude Polysaccharide and Its Underlying Mechanism[J]. Science and Technology of Food Industry, 2018, 39(20): 280-285. DOI: 10.13386/j.issn1002-0306.2018.20.047

刺参粗多糖保护线粒体及其作用机制

基金项目: 

辽宁省自然科学基金项目(201602192)。

详细信息
    作者简介:

    韦豪华(1994-),男,硕士研究生,研究方向:功能性食品生化药理学,E-mail:18840821950@163.com。

    通讯作者:

    李兴太(1966-),男,博士,副教授,研究方向:中药及功能性食品线粒体生化药理学,E-mail:xtli@dlnu.edu.cn。

  • 中图分类号: TS201.4

Mitochondrial Protection of Stichopus japonicus Crude Polysaccharide and Its Underlying Mechanism

  • 摘要: 通过Fe2+/VC系统诱发肝线粒体脂质过氧化,采用硫代巴比妥酸显色法测定刺参粗多糖(Stichopus japonicuscrude polysaccharide,SJCP)对丙二醛(MDA)含量的影响;并测定SJCP对Fe2+的螯合作用、三种主要活性氧(ROS)(超氧阴离子(O2-·)、羟自由基(·OH)、过氧化氢(H2 O2))的清除作用和对还原力的影响。结果表明SJCP对丙二醛含量的升高有极显著的抑制作用(p < 0.01);当SJCP浓度为0.333 mg/mL时,其螯合率才达到30.86%,远不如EDTA组;随着SJCP浓度的升高,其对线粒体O2-·、·OH、H2 O2三种主要ROS的清除率也逐渐增大,还原力也随剂量的增加而增强,但弱于BHT组。说明SJCP能在一定程度上抑制线粒体发生脂质过氧化;具有一定的Fe2+螯合能力;能通过温和的抗氧化作用及清除ROS作用来保护线粒体,从而维持机体的健康。
    Abstract: In the experiment, lipid peroxidation of liver mitochondria was induced by Fe2+/Vitamin C in vitro and thiobarbituric acid (TBA) colorimetry was used to measure the effects of Stichopus japonicus crude polysaccharide (SJCP) on the content of malondialdehyde (MDA). And the chelating of Fe2+, the scavenging effects on reactive oxygen species (ROS) ((superoxide anion) O2-·, (hydroxyl radical)·OH, (hydrogen peroxide) H2 O2) and reducing power of SJCP were also determined.The results showed that SJCP had a very significant inhibitory effect on the increase of MDA (p < 0.01).When the concentration of SJCP was 0.333 mg/mL, the chelation rate reached 30.86%, and far less than the EDTA group. With the increase of SJCP concentration, the scavenging rate to three major mitochondrial ROS O2-·,·OH, H2 O2 were also gradually increased, and the reducing power was increased with the increase of dose, but weaker than the BHT group.It was indicated that SJCP could inhibit the lipid peroxidation of mitochondria to a certain extent, it had weak chelating ability to Fe2+, which indicated that SJCP could protect mitochondria through the mild anti-oxidation and removing ROS, so as to maintain the health of the body.
  • 期刊类型引用(3)

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    2. 丁伯乐,蔡为荣,闻志莹,岳丹伟,朱樱,李晶晶. 山药低聚糖制备分离及对五种益生菌的增殖作用. 食品与发酵工业. 2020(24): 74-79 . 百度学术
    3. 李婧,张柏林. 低聚葡萄糖对益生菌的增殖影响. 宁夏农林科技. 2019(12): 72-74+84 . 百度学术

    其他类型引用(3)

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  • 被引次数: 6
出版历程
  • 收稿日期:  2017-12-11
  • 网络出版日期:  2020-11-22
  • 刊出日期:  2018-10-14

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