• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

HS/SPME-GC/MS法研究大菱鲆和南美白对虾冷藏中的典型TVB N组分变化规律

晁晴晴, 周贺彩, 曹立民, 林洪, 隋建新

晁晴晴, 周贺彩, 曹立民, 林洪, 隋建新. HS/SPME-GC/MS法研究大菱鲆和南美白对虾冷藏中的典型TVB N组分变化规律[J]. 食品工业科技, 2018, 39(20): 249-255. DOI: 10.13386/j.issn1002-0306.2018.20.042
引用本文: 晁晴晴, 周贺彩, 曹立民, 林洪, 隋建新. HS/SPME-GC/MS法研究大菱鲆和南美白对虾冷藏中的典型TVB N组分变化规律[J]. 食品工业科技, 2018, 39(20): 249-255. DOI: 10.13386/j.issn1002-0306.2018.20.042
CHAO Qing-qing, ZHOU He-cai, CAO Li-min, LIN Hong, SUI Jian-xin. Dynamic Changes of Tropical TVB-N Components in Refrigerated Scophthalmus maximus and Penaeus vannamei on HS/SPME-GC/MS Analysis[J]. Science and Technology of Food Industry, 2018, 39(20): 249-255. DOI: 10.13386/j.issn1002-0306.2018.20.042
Citation: CHAO Qing-qing, ZHOU He-cai, CAO Li-min, LIN Hong, SUI Jian-xin. Dynamic Changes of Tropical TVB-N Components in Refrigerated Scophthalmus maximus and Penaeus vannamei on HS/SPME-GC/MS Analysis[J]. Science and Technology of Food Industry, 2018, 39(20): 249-255. DOI: 10.13386/j.issn1002-0306.2018.20.042

HS/SPME-GC/MS法研究大菱鲆和南美白对虾冷藏中的典型TVB N组分变化规律

基金项目: 

国家自然科学基金(31401561)。

详细信息
    作者简介:

    晁晴晴(1991-),女,硕士,研究方向:食品安全与质量控制,E-mail:chaoqingqing1130@163.com。

    通讯作者:

    隋建新(1981-),男,博士,副教授,研究方向:食品安全与质量控制,E-mail:suijianxin@ouc.edu.cn。

  • 中图分类号: TS201.3

Dynamic Changes of Tropical TVB-N Components in Refrigerated Scophthalmus maximus and Penaeus vannamei on HS/SPME-GC/MS Analysis

  • 摘要: 为研究不同水产品的典型挥发性盐基氮(total volatile basic nitrogen,TVB-N)组分在贮藏过程中的变化规律,本文首先优化顶空固相微萃取-气相色谱质谱联用(head space/solid phase micro extraction-gas chromatography/massspectrometer,HS/SPME-GC/MS)技术的萃取条件,然后探究大菱鲆和南美白对虾4℃冷藏过程中氨(ammonia,NH3)、甲胺(methylamine,MA)、二甲胺(dimethylamine,DMA)和三甲胺(trimethylamine,TMA)等典型TVB-N组分的含量变化。结果表明:采用85 μm碳分子筛/聚二甲基硅烷(Carboxen/Polydimethylsiloxane,CAR/PDMS)萃取纤维,40℃萃取5 min,四种挥发性胺类物质的萃取效果最好,且四种物质一定范围内均呈良好的线性关系(R2 > 0.999),四种组分的相对标准偏差(RSD)为2.21%~5.64%,大菱鲆的平均回收率为86.20%~98.60%,南美白对虾的平均回收率为78.27%~108.78%,方法检测限为0.1~1 mg/100 mg,仪器检测限为0.003~0.029 mg/100 mg,该方法简便快捷,稳定性好且灵敏度高,可用于水产品主要挥发性胺类物质的检测。实际样品检测表明,大菱鲆和南美白对虾在冷藏过程中均未检测出MA和DMA;大菱鲆在冷藏过程中TMA含量在第7 d显著增长(p < 0.05),第13 d TMA含量达到23.94 mg/100 g。南美白对虾冷藏过程中NH3含量变化显著(p < 0.05),第6 d达到39.59 mg/100 g。本研究结果为更加准确、深入地了解不同水产品冷藏过程中TVB-N组分的动态变化及其对品质的影响提供了新的参考和依据。
    Abstract: In order to study the dynamic changes of tropical TVB-N components in different aquatic product, the head/space solid phase micro extraction-gas chromatography/mass spectrometer (HS/SPME-GC/MS) was developed for the total volatile basic nitrogen (TVB-N) components firstly, then dynamic changes of the four TVB-N components in Scophthalmus maximus and Penaeus vannamei during 4℃ storage were determined. Extracting with 85 μm Carboxen/Polydimethylsiloxane (CAR/PDMS) fiber at 40℃ for 5 mins, ammonia (NH3), methylamine (MA), dimethylamine (DMA) and trimethylamine (TMA) were demonstrated satisfactory analytical efficiency:a good linear relationship was observed (R2 > 0.999) within a certain range, the relative standard deviation (RSD) was 2.21%~5.64%, the average recovery ratio of Scophthalmus maximus was 86.20%~98.60% and of Penaeus vannamei was 78.27%~108.78%, the method detection limit was 0.1~1 mg/100 mg and the instrument detection limit was 0.003~0.029 mg/100 mg. In compassion to other methods, it was demonstrated more simple, rapid and accurate.MA and DMA were not detected in Scophthalmus maximus and Penaeus vannamei. In Scophthalmus maximus, the content of TMA changed significantly (p < 0.05) on the seventh day, and reached 23.94 mg/100 g on the thirteenth day. In Penaeus vannamei, the content of NH3 changed significantly (p < 0.05), and reached 39.59 mg/100 g on the sixth day. These results could help further understand the dynamic changes of TVB-N components and their relation with the quality of different aquatic products during refrigerated storage.
  • 期刊类型引用(6)

    1. 李小芳,张嘉,刘丽强,李丁,匡华,胥传来,郭玲玲. LC-MS/MS和GICA检测小麦中呕吐毒素质量分数及分布规律. 食品与生物技术学报. 2024(11): 90-97 . 百度学术
    2. 甄思慧,李磊,王真. 免疫层析技术在食源性细菌检测中的应用及优化. 黑龙江畜牧兽医. 2022(23): 38-41 . 百度学术
    3. 陈瑞鹏,高志贤,梁俊. 农产品中真菌毒素检测方法研究进展. 食品安全质量检测学报. 2021(06): 2283-2291 . 百度学术
    4. 张海涛,祁苏娴,董曼佳,陆廷瑾,杨婷婷. 时间分辨荧光免疫层析法定量检测稻谷中的镉. 中国粮油学报. 2021(11): 170-173 . 百度学术
    5. 周文颖,彭洒洒,牛子仑,沈子慧,张惠琴,史巧巧. 谷物中呕吐毒素免疫学检测方法的研究进展. 现代面粉工业. 2020(05): 26-29 . 百度学术
    6. 李慧琴,易云婷,彭程. 纳米标记免疫层析技术在食品快速检测中的应用进展. 食品安全导刊. 2019(15): 160-162 . 百度学术

    其他类型引用(8)

计量
  • 文章访问数:  176
  • HTML全文浏览量:  7
  • PDF下载量:  4
  • 被引次数: 14
出版历程
  • 收稿日期:  2018-01-01
  • 网络出版日期:  2020-11-22
  • 刊出日期:  2018-10-14

目录

    /

    返回文章
    返回
    x 关闭 永久关闭