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中国精品科技期刊2020

西番莲果皮中果胶的复合酶法提取工艺研究

刘运花, 黄苇, 郭美媛, 黄妙云

刘运花, 黄苇, 郭美媛, 黄妙云. 西番莲果皮中果胶的复合酶法提取工艺研究[J]. 食品工业科技, 2017, (18): 117-122. DOI: 10.13386/j.issn1002-0306.2017.18.023
引用本文: 刘运花, 黄苇, 郭美媛, 黄妙云. 西番莲果皮中果胶的复合酶法提取工艺研究[J]. 食品工业科技, 2017, (18): 117-122. DOI: 10.13386/j.issn1002-0306.2017.18.023
LIU Yun-hua, HUANG Wei, GUO Mei-yuan, HUANG Miao-yun. Research on the compound enzymatic extraction process of pectin from passionflower peel[J]. Science and Technology of Food Industry, 2017, (18): 117-122. DOI: 10.13386/j.issn1002-0306.2017.18.023
Citation: LIU Yun-hua, HUANG Wei, GUO Mei-yuan, HUANG Miao-yun. Research on the compound enzymatic extraction process of pectin from passionflower peel[J]. Science and Technology of Food Industry, 2017, (18): 117-122. DOI: 10.13386/j.issn1002-0306.2017.18.023

西番莲果皮中果胶的复合酶法提取工艺研究

基金项目: 

广东省级科技计划项目(2014B010102002);

详细信息
    作者简介:

    刘运花 (1990-) , 女, 硕士研究生, 研究方向:农产加工与贮藏工程, E-mail:jlaufefe10109@163.com。;

    黄苇 (1967-) , 女, 硕士, 教授, 研究方向:农产品加工与贮藏, E-mail:weih007@scau.edu.cn。;

  • 中图分类号: TS209

Research on the compound enzymatic extraction process of pectin from passionflower peel

  • 摘要: 实验以西番莲果皮为原料,以酶解pH、酶解时间、酶解温度、酶浓度与液料比为单因素,分别研究了四种酶(纤维素酶、半纤维素酶、木质素酶、淀粉酶)对西番莲果皮中果胶提取的影响,并确定将纤维素酶、半纤维素酶与木质素酶三者进行复配,然后以酶解p H、酶解时间、酶解温度和液料比为因子进行四因素三水平正交实验,以优化复合酶酶解工艺,最后通过响应面实验,确定了复合酶的添加量。实验优选得复合酶最适配比和最适酶解提取条件为:将纤维素酶0.8 g/100 g、半纤维素酶1.2 g/100 g、木质素酶0.2 g/100 g进行复配,液料比为6∶1 m L/g,p H为4,提取温度40℃,提取3.5 h,此时西番莲果皮的果胶提取得率可以达到2.63%±0.021%。 
    Abstract: Passionflower peel was used as raw materials in the reseach.With enzyme solution p H, hydrolysis time, hydrolysis temperature, enzyme concentration and ratio of liquid to material as single factors, the effects of four kinds of enzyme ( cellulase, hemicellulase and lignin enzymes, amylase) on pectin extraction from the passionflower peel were studied. And the enzyme combination consists cellulose, hemicellulase and lignin enzymes were determined. Through L9 ( 34) orthogonal experiment and response surface test, the enzymatic hydrolysis and enzyme concentration were optimized. the optimal enzymatic hydrolysis conditions were as follows: cellulose enzymes 0.8 g/100 g, hemicellulase 1.2 g/100 g, and lignin 0.2 g/100 g, ratio of liquid to material ( m L/g) 6∶ 1, p H value 4, extraction lasts for 3.5 h under the temperature of 40 ℃, the pectin gain rate can reach2.63% ± 0.021%.
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出版历程
  • 收稿日期:  2017-01-08

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