糖苷水解酶第3家族β-葡萄糖苷酶的研究进展

周林芳; 江波; 张涛; 李淑华

doi:10.13386/j.issn1002-0306.2017.14.065

糖苷水解酶第3家族β-葡萄糖苷酶的研究进展

1. 江南大学食品科学与技术国家重点实验室
2. 江苏工程职业技术学院

基金项目:

十二五863计划糖质资源高效生物利用关键技术研究(2013AA102102)；江苏工院科研计划项目(GYKY/2015/10)；

详细信息

作者简介:
周林芳 (1979-) , 女, 博士研究生, 讲师, 研究方向:食品生物技术, E-mail:cathyzhou852@126.com。;

江波 (1962-) , 男, 博士, 教授, 研究方向:酶在食品生物制造中的应用, E-mail:bjiang@jiangnan.edu.cn。;

中图分类号: O629.8
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出版历程
- 收稿日期: 2016-12-11

Research progress of β-glucosidases of glycoside hydrolase family 3

State Key Laboratory of Food Science and Technology, Jiangnan University
Jiangsu College of Engineering and Technology

摘要

摘要: β-葡萄糖苷酶属于糖苷水解酶家族,在食品、医药、生物质转化中有着重要的作用。本文主要对糖苷水解酶家族3的β-葡萄糖苷酶进行综述,主要包括理化性质、底物特异性、反应动力学、三维结构、催化残基和酶基因克隆表达等几个方面,为从基础领域研究该家族此酶的催化机理及表达调控机制提供参考。
- β-葡萄糖苷酶 /
- 糖苷水解酶家族 /
- 三维结构 /
- 催化残基 /
- 克隆表达
Abstract: β-Glucosidases belong to glycoside hydrolase ( GH) families.They play an important role in food industry, medicine field and biomass conversion process.In this paper, the physical and chemical properties, substrate specificity, reaction kinetics, three-dimensional structure, catalytic residues, gene cloning and expression of GH3 β-glucosidases were reviewed in detail.This summarization provides reference to research on the catalytic mechanism and expression regulatory mechanism of this enzyme from basic area.
- β-glucosidase /
- glycoside hydrolase family /
- three-dimensional structure /
- catalytic residues /
- gene cloning and expression

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