天然活性多糖研究进展

张淑杰; 康玉凡

doi:10.13386/j.issn1002-0306.2017.02.065

天然活性多糖研究进展

中国农业大学农学院

基金项目:

现代农业产业技术体系-食用豆体系(CARS-09-06B)；

详细信息

作者简介:
张淑杰(1989-),女,硕士,研究方向:多糖功能特性,E-mail:1254420352@qq.com。;

康玉凡(1963-),女,教授,研究方向:食用豆产品加工工程,E-mail:yfkang@cau.edu.cn。;

中图分类号: TS201.23
计量
- 文章访问数: 257
- HTML全文浏览量: 26
- PDF下载量: 1724
出版历程
- 收稿日期: 2016-07-19

Advances in bio-active polysaccharides

The Agricultural College of China Agricultural University

摘要

摘要: 天然多糖是由许多相同或不同的单糖以糖苷键连接而成的多聚物,具有促进免疫调节、抗肿瘤及降血糖等功能。由于活性多糖安全、无毒,在医药、农业、食品等方面具有广阔的开发应用价值与前景,现已成为国内外众多学科领域研究的热点。本文对近5年国内外天然活性多糖的提取、纯化及生物活性等的研究进展进行系统地综述。
- 活性多糖 /
- 提取 /
- 纯化 /
- 生物活性
Abstract: Bio- active polysaccharides,connected with numerous the same or different monosaccharides by glycosidic bonds,are glycopolymers. Many common bioactivities of polysaccharides have been demonstrated in recent decades,such as immunomodulatory,antitumor,reducing glycemia,etc. The features of safety and non- toxicity in bioactive polysaccharides contribute to the broad application values and development prospects in fields of medicine,agriculture and food industry.Bioactive polysaccharide has been a hot spot in each scientific field both at home and abroad. This paper mainly aims to introduce the methods of extraction,purification,and the bioactivities of bioactive polysaccharides at home and abroad in recent5 years.
- bioactive polysaccharides /
- extraction /
- purification /
- bioactivities

HTML全文

参考文献(49)

[1]	邵淑宏.鸟龙茶多糖理化佐质及抗氧化、降血糖活性研究[D].杭州:浙江大学,2015.
[2]	刘姚,欧阳克蕙,葛霞,等.植物多糖生物活性研究进展[J].江苏农业科学,2013,41(1):1-4.
[3]	薛丹,黄豆豆,黄光辉,等.植物多糖提取分离纯化的研究进展[J].中药材,2014,37(1):157-161.
[4]	王晓烨,吴旭.生物活性多糖的研究现状及展望[J].食品科学,2015(19):318-324.
[5]	Ye D Y.Optimized Extraction of Polysaccharides from Grateloupia livida(Harv.)Yamada and Biological Activities[J].Molecules,2015(20):16817-16832.
[6]	Chen C,Shao Y,Tao Y D,et al.Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM,and their biological activity[J].LWT-Food Science and Technology,2015(64):1263-1269.
[7]	Zha S H,Zhan Q S,Chen J,et al.Extraction,purification and antioxidant activities of the polysaccharides from maca(Lepidium meyenii)[J].Carbohydrate Polymers,2014(111):584-587.
[8]	刘晓霞.黄秋葵花果胶类多糖的提取工艺及其性质的研究[D].杭州:浙江大学,2014:1-70.
[9]	Oliveira T I S,Rosa M F,Cavalcante F L,et al.Optimization of pectin extraction from banana peels with citric acid by using response surface methodology[J].Food Chemistry,2016(198):113-118.
[10]	Siu K C,Xu L J,Chen X,et al.Molecular properties and antioxidant activities of polysaccharidesisolated from alkaline extract of wild Armillaria ostoyae mushrooms[J].Carbohydrate Polymers,2016(137):739-746.
[11]	黎英,陈雪梅,严月萍,等.超声波辅助酶法提取红腰豆多糖工艺优化[J].农业工程学报,2015,31(15):293-300.
[12]	何传波,魏好程,熊何健,等.枇杷叶多糖酶法提取工艺优化及其离子交换层析纯化[J].食品科学,2016,37(8):45-50.
[13]	何芳.条斑紫菜多糖分离纯化及抗氧化活性研究[D].上海:上海海洋大学,2015:1-58.
[14]	任花.微波辅助法提取豆渣中大豆多糖的工艺研究[J].轻工科技,2015(12):21-25.
[15]	Yin X L,You Q H,Jiang Z H,et al.Optimization for ultrasonic-microwave synergistic extraction ofpolysaccharides from Cornus officinalis and characterization ofpolysaccharides[J].International Journal of Biological Macromolecules,2016(83):226-232.
[16]	Zhang D Y,Wan Y,Xu J Y,et al.Ultrasound extraction of polysaccharides from mulberry leaves andtheir effect on enhancing antioxidant activity[J].Carbohydrate Polymers,2016(137):473-479.
[17]	杨红艳,赵志壮,商庆超,等.苦荞茶多糖超声波提取工艺优化及组成分析[J].食品与发酵工业,2016,42(3):231-236.
[18]	Cheng J J,Chao C H,Chang P C,et al.Studies on antiinflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea[J].Food Hydrocolloids,2016(53):37-45.
[19]	邹胜,徐溢,张庆.天然植物多糖分离纯化技术研究现状和进展[J].天然产物研究与开发,2015(27):1501-1509.
[20]	陈三娜,张平平,王娜,等.超高压处理对即食杏鲍菇的影响[J].食品研究与开发,2015,36(5):54-58.
[21]	王新新,王晓,段文娟,等.超高压提取瓜蒌多糖工艺及其黏度特性的研究[J].食品科技,2015,40(7):191-196.
[22]	张艳荣,樊红秀,刘鸿铖,等.人参多糖提取工艺优化及其组成分析[J].食品科学,2015,36(20):37-42.
[23]	Chen R Z,Tan L,Jin C G,et al.Extraction,isolation,characterization and antioxidant activity ofpolysaccharides from Astragalus membranaceus[J].Industrial Crops and Products,2015(77):434-443.
[24]	时晓娟,李朋收,魏颖,等.黄精多糖提取工艺及药理作用研究进展[J].中医药导报,2015,21(23):103-105.
[25]	张贺.玉米皮中多糖的提取、纯化、结构表征及抗氧化性的研究[D].大庆:黑龙江八一农垦大学,2015.
[26]	孔繁东,邢程,刘兆芳,等.玉竹多糖除蛋白方法的对比研究[J].食品工业,2014,35(4):78-79.
[27]	朱雪琼.黑木耳多糖的提取、功能及单糖组成的研究[D].南宁:广西大学,2014:3-5.
[28]	张海燕.山药多糖提取、结构鉴定及对肠道菌群影响的初步研究[D].佳木斯:佳木斯大学,2014.
[29]	潘莹.冬枣多糖脱蛋白工艺研究[J].食品工业,2015,36(9):100-103.
[30]	白也明.刺五加多糖的分离纯化和结构研究[D].长春:东北师范大学,2015.
[31]	Siriluc I,Khanok R,Natta L,et al.Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri[J].Bioscience,Biotechnology,and Biochemistry,2016,80(3):524-532.
[32]	Li Y J,Lin D D,Jiao B,et al.Purification,antioxidant and hepatoprotective activities of polysaccharide from Cissus pteroclada Hayata[J].International Journal of Biological Macromolecules,2015(77):307-313.
[33]	Shen Z Y,Huang Z W,Xiao J H,et al.Purification,Structural Characterization and Immunomodulatory Activity of Natto Polysaccharide-Protein Complexes[J].Food Science,2015,36(13):215-222.
[34]	Pu X Y,Ma X L,Liu L,et al.Structural characterization and antioxidant activity in vitro of polysaccharides from angelica and astragalus[J].Carbohydrate Polymers,2016(137):154-164.
[35]	纵伟,段君,敬思群,等.超滤纯化红枣多糖的研究[J].食品工业,2014,35(8):158-160.
[36]	尚庆辉,解玉怀,张桂国,等.植物多糖的免疫调节作用及其机制研究进展[J].动物营养学报,201527(1):49-58.
[37]	陈金龙,张月巧,袁娅,等.植物多糖通过NF-κB信号通路对巨噬细胞的免疫调节作用研究进展[J].食品科学,2015,36(23):288-294.
[38]	刘洋,殷璐,龚桂萍,等.黑果枸杞叶多糖LRLP3的结构、抗氧化活性及免疫活性[J].高等学校化学学报,2015,37(2):261-268.
[39]	王宁.杏鲍茹多糖的分离纯化及其抗氧化和抗肿瘤的功能研究[D].西安:陕西师范大学,2015.
[40]	Tang H L,Chen C,Wang S K,et al.Biochemical analysis and hypoglycemic activity of a polysaccharideisolated from the fruit of Lycium barbarum L.[J].International Journal of Biological Macromolecules,2015(77):235-242.
[41]	徐小娟,徐芳,毛宇,等.植物多糖的降血糖作用概述[J].食品研究与开发,2015,36(3):142-145.
[42]	张进松,辛辉,李晓丹,等.海带多糖对高脂血症小鼠血清瘦素水平及瘦素受体表达的影响[J].天然产物研究与开发,2014(26):778-781.
[43]	黄昊乐.黄芪多糖对高血脂大鼠肾脏的保护机制研究[J].中国现代应用药学,2014,31(6):693-695.
[44]	黄赛金,尹爱武,龚灯,等.淡竹叶多糖的抗衰老作用研究[J].现代食品科技,2015,31(11):51-55.
[45]	李德海,史锦硕,周聪,等.黑木耳多糖的制备及其抗凝血功能的研究[J].安徽农业科学,2015,43(2):283-285.
[46]	关欣,刘玮,姚文兵.抗炎多糖研究进展[J].药学与临床研究,2012,20(4):335-338.
[47]	Cheng J J,Chao C H,Chang P C,et al.Studies on antiinflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea[J].Food Hydrocolloids,2016(53):37-45.
[48]	聂少平,黄晓君.天然产物多糖对胃肠道功能的影响[J].中国食品学报,2015,15(5):11-19.
[49]	Cong Q F,H J Chen,Liao W F,et al.Structural characterization and effect on anti-angiogenic activity of a fucoidan from Sargassum fusiforme[J].Carbohydrate Polymers,2016(136):899-907.