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中国精品科技期刊2020

水酶法提取生物油脂的研究进展

荣辉, 吴兵兵, 杨贤庆, 李来好, 胡晓

荣辉, 吴兵兵, 杨贤庆, 李来好, 胡晓. 水酶法提取生物油脂的研究进展[J]. 食品工业科技, 2017, (02): 374-378. DOI: 10.13386/j.issn1002-0306.2017.02.064
引用本文: 荣辉, 吴兵兵, 杨贤庆, 李来好, 胡晓. 水酶法提取生物油脂的研究进展[J]. 食品工业科技, 2017, (02): 374-378. DOI: 10.13386/j.issn1002-0306.2017.02.064
RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, HU Xiao. Research advance in the aqueous enzymatic extraction of biological oil[J]. Science and Technology of Food Industry, 2017, (02): 374-378. DOI: 10.13386/j.issn1002-0306.2017.02.064
Citation: RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, HU Xiao. Research advance in the aqueous enzymatic extraction of biological oil[J]. Science and Technology of Food Industry, 2017, (02): 374-378. DOI: 10.13386/j.issn1002-0306.2017.02.064

水酶法提取生物油脂的研究进展

基金项目: 

国家重点研发计划项目(2016YFF0202304); 广东省科技计划项目(2014A010107019); 中央级公益性科研院所基本科研业务费专项资金项目(2014TS24); 农业部水产品加工重点实验室开放基金项目(NYJG201407); 广东省海洋渔业科技与产业发展专项(A201401C02);

详细信息
    作者简介:

    荣辉(1981-),男,博士,助理研究员,主要从事微藻的发酵培养及活性物质提取方面的研究,E-mail:ronghui8915@163.com。;

    杨贤庆(1963-),男,本科,研究员,主要从事水产品加工及质量安全方面的研究,E-mail:yxqgd@163.com。;

  • 中图分类号: TS224

Research advance in the aqueous enzymatic extraction of biological oil

  • 摘要: 本文阐述了水酶法提取生物油脂的研究概况,包括主要的工艺过程和特点以及相关的影响因素,并对当前水酶法提油的研究现状和热点进行了总结,重点关注了水酶法提取微藻油的最新研究进展。提出了水酶法提油发展过程中有待解决的关键问题,并且展望了水酶法提取生物油脂的应用前景。 
    Abstract: The research overview,technology process,process characterization and influence factors of the aqueous enzymatic extraction of biological oil were reviewed. The research status and focus of aqueous enzymatic extraction were summarized furthermore.Aqueous enzymatic extraction of microalgae oil were reviewed emphasisly. The key problems need to be solved in the development process of aqueous enzymatic extraction of biological oil,and the application prospect of aqueous enzymatic extraction of biological oil was predicted.
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  • 收稿日期:  2016-07-19

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