香蕉不溶性膳食纤维的理化特性与通便功能研究

王娟; 汪雨亭; 杨公明

doi:10.13386/j.issn1002-0306.2017.02.057

香蕉不溶性膳食纤维的理化特性与通便功能研究

1. 华南理工大学食品科学与工程学院
2. 华南农业大学食品学院

基金项目:

国家自然科学基金项目(31301530)；中央高校基本科研业务费项目(2015ZZ122)；

详细信息

作者简介:
王娟(1981-),女,博士,副研究员,研究方向:食品科学与工程,E-mail:wangjuan@scut.edu.cn。;

中图分类号: TS255.1
计量
- 文章访问数: 270
- HTML全文浏览量: 29
- PDF下载量: 602
出版历程
- 收稿日期: 2016-07-04

Research on the physicochemical characteristics and laxative effects of insoluble dietary fiber from bananas

School of Food Science and Engineering,South China University of Technology
College of Food Science,South China Agricultural University

摘要

摘要: 研究香蕉不可溶膳食纤维(IDF)的理化性质,通过动物实验评价其通便功能。结果表明,香蕉IDF的持水力、膨胀力和容积密度分别为11.91 g/g,9.66 m L/g和0.345 g/m L,电镜观察IDF为长条片状纤维,结晶度为66.14%。香蕉IDF的单糖组分包括鼠李糖、半乳糖、木糖、阿拉伯糖和葡萄糖。小鼠通便实验结果表明,香蕉IDF具有通便功能,在4 g/(kg·BW·d)的喂饲剂量下,具有促进便秘模型小鼠小肠蠕动的作用;在1 g/(kg·BW·d)的剂量下,显示出缩短首便时间、加快排便速度的效果。香蕉IDF对小鼠粪便含水量有显著影响,并且呈现量效关系。研究得出,香蕉不可溶性膳食纤维具有润肠通便作用。
- 香蕉 /
- 不可溶膳食纤维 /
- 理化特性 /
- 通便功能
Abstract: The properties and laxative effects of banana insoluble dietary fiber( IDF) were investigated in this study. Results showed that the water holding capacity,swelling capacity,and volume density of IDF were 11.91 g / g,9.66 m L / g,and 0.345 g / m L respectively.The crystallinity of banana IDF was 66.14%. Banana IDF was bar fiber under scanning electron microscopy. IDF from bananas was constituted by rhamnose,galactose,xylose,arabinose,and glucose.It was discovered by animal experiments that banana IDF had laxative effects.Banana IDF at dose 4 g /( kg·BW·d) was able to accelerate the movement of the small intestine and was effective in shortening the time to the first black dejecta and quickening catharisis at the dose of 1 g /( kg·BW·d).Banana IDF significantly impacted the dejecta moisture content of mice,and the moisture content was positive correlated to IDF- dose.In conclusion,banana IDF had laxative effects.
- banana /
- insoluble dietary fiber /
- physicochemical characteristics /
- laxative effect

HTML全文

参考文献(10)

[1]	Phillips G O,Cui S W.An introduction:Evolution and finalisation of the regulatory definition ofdietary fibre[J].Food Hydrocolloids,2011,25(2):139-143.
[2]	Brownlee I A.The physiological roles of dietary fibre[J].Food Hydrocolloids,2011,25(2):238-250.
[3]	李建文,杨月欣.膳食纤维定义及分析方法研究进展[J].食品科学,2007,28(2):350-355.
[4]	Wang J,Huang J H,Cheng Y F,et al.Banana resistant starch and its effects on constipation model mice[J].Journal of Medicinal Food,2014,17(8):902-907.
[5]	Wang J,Huang H H,Cheng Y F,et al.Structure analysis and laxative effects of oligosaccharides isolated from bananas[J].Journal of Medicinal Food,2012,15(10):930-935.
[6]	鲍金勇.香蕉皮生物特性及其膳食纤维研究[D].广州:华南农业大学,2006.
[7]	Liping H E,Kae S,Mitsuru A,et al.Separation of saccharides derivatized with 2-aminobenzoic acid by capillary electrophoresis and their structural consideration by nuclear magnetic resonance[J].Analytical Biochemistry,2003,314(1):128-134.
[8]	Virkki L,Johansson L,Ylinen M,et al.Structural characterization of water-insoluble nonstarchy polysaccharides of oats and barley[J].Carbohydrate Polymers,2005,59(3):357-366.
[9]	Proniewicz L M,Paluszkiewicz C,Weseucha-Birczyńska A,et al.FT-IR and FT-Raman study of hydrothermally degradated cellulose[J].Journal of Molecular Structure,2001,596(1):163-169.
[10]	Kac UrákováM,Capek P,SasinkováV,et al.FT-IR study of plant cell wall model compounds:pectic polysaccharides and hemicelluloses[J].Carbohydrate Polymers,2000,43(2):195-203.