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中国精品科技期刊2020

忍冬藤总黄酮超声辅助提取工艺及其体外抗氧化活性研究

向极钎, 王应玲, 刘晓鹏, 姜宁, 殷红清, 王秋霜

向极钎, 王应玲, 刘晓鹏, 姜宁, 殷红清, 王秋霜. 忍冬藤总黄酮超声辅助提取工艺及其体外抗氧化活性研究[J]. 食品工业科技, 2017, (02): 251-256. DOI: 10.13386/j.issn1002-0306.2017.02.040
引用本文: 向极钎, 王应玲, 刘晓鹏, 姜宁, 殷红清, 王秋霜. 忍冬藤总黄酮超声辅助提取工艺及其体外抗氧化活性研究[J]. 食品工业科技, 2017, (02): 251-256. DOI: 10.13386/j.issn1002-0306.2017.02.040
XIANG Ji-qian, WANG Ying-ling, LIU Xiao-peng, JIANG Ning, YIN Hong-qing, WANG Qiu-shuang. Ultrasound-assisted extraction and antioxidant activities in vitro of total flavonoids from Caulis Lonicerae[J]. Science and Technology of Food Industry, 2017, (02): 251-256. DOI: 10.13386/j.issn1002-0306.2017.02.040
Citation: XIANG Ji-qian, WANG Ying-ling, LIU Xiao-peng, JIANG Ning, YIN Hong-qing, WANG Qiu-shuang. Ultrasound-assisted extraction and antioxidant activities in vitro of total flavonoids from Caulis Lonicerae[J]. Science and Technology of Food Industry, 2017, (02): 251-256. DOI: 10.13386/j.issn1002-0306.2017.02.040

忍冬藤总黄酮超声辅助提取工艺及其体外抗氧化活性研究

基金项目: 

国家“十二五”科技支撑计划项目(2011BAI04B04-5)资助; 江苏省“企业博士后集聚计划”项目(2011033)资助; 2013年湖北省战略性新兴(支柱)产业人才培养(2013029)项目资助; 2014年度湖北省本科高校“专业综合改革”试点项目(2014029)资助;

详细信息
    作者简介:

    向极钎(1968-),男,高级农艺师,研究方向:天然产物研究,E-mail:hmxjq@163.com。;

    刘晓鹏(1971-),男,教授,研究方向:天然产物研究,E-mail:18913386031@189.cn。;

  • 中图分类号: R284.2;R285

Ultrasound-assisted extraction and antioxidant activities in vitro of total flavonoids from Caulis Lonicerae

  • 摘要: 本研究采用中心复合实验优化了超声辅助提取忍冬藤总黄酮的工艺;以1,1-二苯基-二苦基肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基和2,2’-连氮基-双-(3-乙基苯并噻唑-6-磺酸)(ABTS+·)清除能力,Fe2+螯合力和铁离子还原抗氧化力(ferric reducing antioxidant power,FRAP)为指标,研究了忍冬藤总黄酮的体外抗氧化活性。结果表明:超声辅助提取忍冬藤总黄酮的最佳提取工艺为:乙醇浓度70%、液固比31∶1(m L/g)、超声功率210 W,超声时间8 min,按此工艺提取忍冬藤总黄酮,得率达7.74%±0.10%。体外抗氧化活性的研究显示忍冬藤总黄酮清除DPPH自由基的IC50为48.1μg/m L、清除ABTS+自由基的IC50为66.1μg/m L、Fe2+螯合力的EC50为83.6μg/m L,在6.25200μg/m L的浓度范围内,FRAP值与总黄酮的浓度呈线性关系:Y=0.0019x+0.1527(R2=0.9964)。此研究为忍冬藤总黄酮的进一步开发和利用提供了理论依据。 
    Abstract: The optimization of ultrasound- assisted extraction process of total flavonoids from Caulis Lonicerae was investigated by response surface methodology( RSM) based on central composite design and the antioxidant activities in vitro of the extracted flavonoids was measured using 1,1- diphenyl-2- picrylhydrazyl( DPPH·) scavenging,2,2'- azino- bis( 3- ethylbenzthiazoline-6- sulfonic acid( ABTS+·) radical scavenging,Fe2 +chelating activity and ferric reducing antioxidant power( FRAP) methods.The results showed that the optimal ultrasound- assisted extraction conditions for total flavonoids from Caulis Lonicerae were obtained as follows: ethanol concentration was 70%,liquid- solid ratio 31 ∶ 1( m L / g),ultrasonic power 210 W,ultrasonic time8 min. Under these conditions,the yield of total flavonoids was 7.74% ± 0.10%. The extracted flavonoids exhibited powerful antioxidant activities in vitro. The IC50 of 1,1- diphenyl- 2- picrylhydrazyl( DPPH radical) scanvenging and ABTS+radical scanvenging capcities were 48.1,66.1 μg / m L,respectively. The EC50 of Fe2 +chelating ability was 83.6 μg / m L,and in the concentration range of 6.25~200 μg / m L,the linear regression equation of relationship between TRAP value and total flavonoids concentration from was as follow: Y = 0.0019 x + 0.1527( R2= 0.9964). This research might provide a theoretical basis for the further development and utilization of total flavonoids from Caulis Lonicerae.
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  • 收稿日期:  2015-10-08

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