Non-destructive determination of moisture composition in Ningxia wine grapes based on visible near-infrared hyperspectral imaging technique
-
摘要: 利用可见近红外高光谱成像技术对宁夏赤霞珠葡萄含水量的无损检测进行了初步探讨。通过高光谱成像系统(400~1000 nm)采集了136幅赤霞珠葡萄图像,对原始光谱、平均平滑、高斯滤波、中值滤波、卷积平滑、归一化、多元散射校正、标准正态化、基线校准、去趋势化等预处理的偏最小二乘回归(PLSR)模型进行对比分析;采用主成分分析(PCA)、偏最小二乘回归(PLSR)、连续投影算法(SPA)、竞争性自适应重加权(CARS)方法选择特征波长,建立4种特征波长下的PLSR的葡萄含水量预测模型,优选CARS提取特征波长的方法。在此基础上,对比分析了全波段与特征波长下的MLR、PCR、PLSR的葡萄含水量预测模型。结果表明:采用多元散射校正(MSC)光谱建立的PLSR模型优于原始光谱和其他预处理光谱的PLSR模型;CARS提取特征波长建立的PLSR模型优于多元线性回归(MLR)、主成分回归(PCR)模型,预测集的相关系数(R)和预测均方根误差(RMSEP)分别为0.806、0.144。因此,利用可见近红外高光谱成像技术提取特征波长进行宁夏赤霞珠葡萄含水量的检测是可行的。Abstract: This article summarizes a visible near- infrared( Vis- NIR) hyperspectral imaging technique was investigated for non- destructive determination of moisture composition of cabernet sauvignon grape produced in Helan mountain.The hyperspectral images of grape over the spectral region between 400 nm and 1000 nm were acquired for 136 grape samples and the difference between raw wavelength and pretreatment wavelength( Average Smoothing,Gaussian Filter,Median Filter,Savitzky- Golay Smoothing,Normalize,MSC,SNV,Baseline Correction,Detrending) by partial least- squares regression( PLSR) were obtained.The efficient wavelengths were selected using weighted coefficients of principal component analysis( PCA),weightedβ- coefficients of partial least- squares regression( PLSR),SPA and CARS.Then the 4 characteristics wavelength of PLSR model of the moisture of cabernet sauvignon grape were built and the CARS method of PLSR model was the best. On this basis,the MLR,PCR and PLSR model of raw wavelength and optimal wavelength for the prediction of grape moisture were established.The results suggested that MSC method was considered to the optimal preprocessing method. The characteristic wavelength extracted by CARS method preformed better than MLR and PCR methods,and the correlation coefficient of prediction and the root mean square prediction error( RMSEP) were 0.806,0.144,respectively.Hence,It's feasible to determinate the moisture of cabernet sauvignon grape using these optimal wavelengths by hyperspectral imaging technique.
-
Keywords:
- hyperspectral imaging technique /
- wine grape /
- moisture content /
- non-destruction
-
[1] 李红英,张晓煜,王静,等.宁夏不同熟性酿酒葡萄生态适宜性区划[J].生态学杂志,2014,33(11):3120-3126. [2] 李雅善,李华,王华,等.基于作物水分亏缺指数的宁夏酿酒葡萄干旱时空差异分析[J].自然灾害学报,2014(23):203-211. [3] 吴龙国,王松磊,康宁波,等.基于高光谱成像技术的灵武长枣缺陷识别[J].农业工程学报,2015,20(31):281-285. [4] 刘德华,张淑娟,王斌,等.基于高光谱成像技术的山楂损伤和虫害缺陷识别研究[J].光谱学与光谱分析,2015,11(35):3167-3171. [5] Nicola B,Ltze E,Peirs A,et al.Non-destructive Measurement of Bitter Pit in Apple Fruit Using NIR Hyperspectral Imaging[J].Postharvest Biology and Technology,2006,40:1-6.
[6] 李江波,饶秀勤,应义斌,等.基于高光谱成像技术检测脐橙溃疡[J].农业工程学报,2010,26(8):222-228. [7] Diwan P Ariana,Renfu Lu.Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles[J].Computers and Electronics in Agriculture,2010,74:137-144.
[8] Byoung-Kwan Cho,Moon S Kim,In-Suck Baek,et al.Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery[J].Postharvest Biology and Technology,2013,76:40-49.
[9] LüQiang,TANG Mingjie.Detection of Hidden Bruise on Kiwi Fruit Using Hyperspectral Imaging and Parallelepiped Classification[J].Procedia Environmental Sciences,2012,11:1172-1179.
[10] Baranowski P,Mazurek W,Wozniak J,et al.Detection of early bruises in apples using hyperspectral data and thermal imaging[J].Journal of Food Engineering,2012,110(3):345-355.
[11] Li J,Rao X,Ying Y.Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging[J].Journal of the Science of Food and Agriculture,2012,92(1):125-134.
[12] 马本学,应义斌,饶秀勤,等.高光谱成像在水果内部品质无损检测中的研究进展[J].光谱学与光谱分析,2009,29(6):1611-1615. [13] Gamal El Masry,Ning Wang,Adel El Sayed,et al.Hyperspectral Imaging for Non-destructive Determination of Some Quality Attributes for Strawberry[J].Journal of Food Engineering,2007,81:98-107.
[14] 洪添胜,乔军,Ning Wang,等.基于高光谱图像技术的雪花梨品质无损检测[J].农业工程学报,2007,23(2):151-155. [15] Jianguo He,Yang Luo,Guishan Liu,et al.Prediction of soluble solids content of jujube fruit using hyperspectral reflectance imaging[J].Advanced Materials Research,2013,706:201-204.
[16] Rajkumar P,Wang N,EImasry G.Studies on Banana Fruit Quality and Maturity Stages Using Hyperspectral Imaging[J].Journal of Food Engineering,2012,108:194-200.
[17] Shuang Wang,Min Huang,Qibing Zhu.Model Fusion for Prediction of Apple Firmness Using Hyperspectral Scattering Image[J].Computers and Electronics in Agriculture,2012,80:1-7.
[18] P Rajkumar N,Wang G EImasry.Studies on Banana Fruit Quality and Maturity Stages Using Hyperspectral Imaging[J].Journal of Food Engineering,2012,108:194-200.
[19] Gabriel A,Leiva-Valenzuela,Renfu Lu,et al.Prediction of Firmness and Soluble Solids Content of Blueberries Using Hyperspectral Reflectance Imaging[J].Journal of Food Engineering,2013,115:91-98.
[20] Polder G,Gerie WAM,Van Der Heijden.Calibration and Characterization of Imaging Spectrographs[J].Near-Infrared Spectroscopy,2003,11:193-210.
[21] Galvo R K H,Araújo M C U,Fragoso W D,et al.A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm[J].Chemometrics and Intelligent Laboratory Systems,2008,92(1),83-91.
[22] Liu F,He Y.Application of successive projections algorithm for variable selection to determine organic acids of plum vinegar[J].Food Chemistry,2009,115(4):1430-1436.
[23] 丁希斌,张初,刘飞,等.高光谱成像技术结合特征提取方法的草莓可溶性固形物检测研究[J].光谱学与光谱分析,2015,4(35):1020-1024. [24] 梁亮,杨敏华,张连蓬,等.基于SVR算法的小麦冠层叶绿素含量高光谱反演[J].农业工程学报,2012,28(20):162-171. [25] Sims DA,Gamon JA.Estimation of vegetation water content and photosynthetic tissue area from spectral reflectance:A comparison of indices based on liquid water and chlorophyll absorption features[J].Remote Sensing of Environment,2003,(84):526-537.
-
期刊类型引用(4)
1. 香李琳,陈俊,樊洪泓,孙传伯,王亦非,朱梦梦,陈存武. 油茶副产物中多酚、黄酮含量及其活性研究. 安徽农业大学学报. 2024(06): 936-942 . 百度学术
2. 陈斌. 植物多糖在化妆品中的应用研究进展. 中国野生植物资源. 2020(04): 44-47 . 百度学术
3. 刘楚岑,裴小芳,周文化,莫华. 油茶饼粕中主要成分及其综合利用研究进展. 食品与机械. 2020(07): 227-232 . 百度学术
4. 段丽萍,苗丽坤,孙炜炜,陈铁壁. 油茶多糖的提取及生物活性研究进展. 粮食与油脂. 2020(11): 26-28 . 百度学术
其他类型引用(7)
计量
- 文章访问数: 179
- HTML全文浏览量: 18
- PDF下载量: 316
- 被引次数: 11