Review on advances in application of micro-oxygenation technology during red wine aging
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摘要: 葡萄酒微氧处理是通过精确控制氧气添加速率在不锈钢罐中模拟橡木桶陈酿的技术,既节约生产成本也缩短生产周期。本文在详细介绍微氧处理设备及其工作原理的基础上,系统概述了影响葡萄酒微氧处理的主要因素以及处理过程中的综合监控,以期反映当前葡萄酒陈酿过程中微氧处理的最新研究进展及应用前景。Abstract: Micro- oxygenation is the process of deliberately introducing minute,measured amounts of oxygen into wines to simulate the aging in the oak barrel.It can reduce not only production cycle,but also production costs.In this review,on a basis of the brief introduction of micro- oxygenation equipment and its operating principle,the major influence factor and the monitoring of wine during micro- oxygenation were systematically summarized,in order to highlight the new insight in the application of micro- oxygenation during wine aging.
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Keywords:
- wine /
- micro-oxygenation /
- polyphenol /
- acetaldehyde /
- color
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