• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

云南野生与栽培茯苓中矿质元素含量研究

邢博, 张霁, 李杰庆, 王元忠, 刘鸿高

邢博, 张霁, 李杰庆, 王元忠, 刘鸿高. 云南野生与栽培茯苓中矿质元素含量研究[J]. 食品工业科技, 2016, (24): 360-365. DOI: 10.13386/j.issn1002-0306.2016.24.062
引用本文: 邢博, 张霁, 李杰庆, 王元忠, 刘鸿高. 云南野生与栽培茯苓中矿质元素含量研究[J]. 食品工业科技, 2016, (24): 360-365. DOI: 10.13386/j.issn1002-0306.2016.24.062
XING Bo, ZHANG Ji, LI Jie-qing, WANG Yuan-zhong, LIU Hong-gao. Determination of mineral elements of wild and cultivated Wolfiporia extensa collected from Yunnan[J]. Science and Technology of Food Industry, 2016, (24): 360-365. DOI: 10.13386/j.issn1002-0306.2016.24.062
Citation: XING Bo, ZHANG Ji, LI Jie-qing, WANG Yuan-zhong, LIU Hong-gao. Determination of mineral elements of wild and cultivated Wolfiporia extensa collected from Yunnan[J]. Science and Technology of Food Industry, 2016, (24): 360-365. DOI: 10.13386/j.issn1002-0306.2016.24.062

云南野生与栽培茯苓中矿质元素含量研究

基金项目: 

国家自然科学基金地区科学基金项目(31460538;31260496);

详细信息
    作者简介:

    邢博(1990-),男,硕士研究生,主要从事真菌资源方面的研究,E-mail:912380549@qq.com。;

    王元忠(1981-),男,博士,副研究员,主要从事药用真菌资源方面的研究,E-mail:boletus@126.com。;

    刘鸿高(1974-),男,博士,教授,主要从事野生食用菌资源方面的研究,E-mail:honggaoliu@126.com。;

  • 中图分类号: R284.1

Determination of mineral elements of wild and cultivated Wolfiporia extensa collected from Yunnan

  • 摘要: 建立微波消解-电感耦合等离子体质谱法(ICP-MS)测定云南15个产地野生与栽培茯苓菌核中Fe、Mn、Cu、Zn、Co、Li、V、Ba、Cr、As、Cd、Pb等12种矿质元素,探讨茯苓中矿质元素的含量分布特征。采用SPSS 21.0进行主成分分析和相关性分析。结果显示,线性回归方程相关系数r均大于0.9990,检出限范围在0.0091.035μg/L之间,参考物菠菜(GBW10015)和灌木枝叶(GBW07603)测定值在国家参考标准值范围内,表明该方法准确、可靠。所测样品中含有丰富的矿质元素,栽培种Fe、Mn、Co、V、Cr等元素含量高于野生;野生和栽培菌核中Fe元素含量范围分别为31.8108.3、49.7805.6 mg/kg,Mn元素含量分别为5.5935.6、12.967.7 mg/kg;Cu、Zn和Ba元素平均含量在110 mg/kg之间;Co、Li、V、As、Cd、Pb、Cr等均小于1 mg/kg,其中As(<0.16 mg/kg)、Cd(<0.03 mg/kg)、Pb(<0.35 mg/kg)等有毒重金属均低于食品安全国家标准、世界卫生组织(WHO)和《中国药典》(2015版)最高限量。第一主成分解释原始数据变量的49.060%,Mn、Fe、V、Li、As、Cr等元素载荷值较大,茯苓中特征元素为Mn、Fe、V、Li、As、Cr。相关性分析显示14对矿质元素呈现显著相关(p<0.05)或极显著相关(p<0.01)。元素在茯苓生长过程中存在内在的相关关系,不同产地样品中元素含量差异显著,可能与降水、温度、生长的土壤环境和生长方式有关。 
    Abstract: In order to study the distribution characteristics of mineral elements in Wolfiporia extensa from Yunnan Province,12 elements of Fe,Mn,Cu,Zn,Co,Li,V,Ba,Cr,As,Cd and Pb in wild and cultivated W.extensa from 15 origins were determined using inductively coupled plasma mass spectrometer( ICP- MS) method. The quantitative results were analyzed by principle component analysis( PCA) and correlation analysis using SPSS 21.0 software.The results showed that the correlation coefficients( r) of linear regression equations were all higher than 0.999 and the detection limits were in range of 0.009~1.035 μg / L.Besides,the measured values of national standard reference of spinach( GBW 10015) and shrub leaves( GBW 07603) were within the standard range,demonstrating that this method could be used for the determination of mineral elements of W. extensa accurately and reliably. The results showed that the test samples were rich in mineral elements and the content of Fe,Mn,Co,V and Cr in cultivated W.extensa were higher than that of the wild ones.In addition,the contents of Fe in wild and cultivated sclerotia were31.8~108.3 and 49.7~805.6 mg / kg,and the contents of Mn were 5.59~35.6 and 12.9~67.7 mg / kg,respectively. The average amounts of Cu,Zn and Ba were 1~10 mg / kg.The average amounts of Co,Li,V,As,Cd,Pb and Cr were all less than 1.0 mg / kg and the contents of other toxic heavy metals,such as As( < 0.16 mg / kg),Cd( < 0.03 mg /kg),Pb( < 0.35 mg /kg),were all lower than the maximum limit of the national food safety standard,World Health Organization( WHO) and Chinese Pharmacopoeia( 2015 edition).The results of PCA showed that the first principal component factor could represent 49.060% total variance contribution.The loading values of Mn,Fe,V,Li,As and Cr were higher than that of other elements,which could be regard as the characteristic elements.Correlation analysis displayed that 14 pairs of mineral elements showed significant( p < 0.05) or high significant correlation( p < 0.01) and these elements had intrinsical relationships in the growth process in W.extensa.
  • [1]

    Aquilano K,Baldelli S,Rotilio G,et al.Role of nitric oxide synthases in Parkinson’s disease:a review on the antioxidant and anti-inflammatory activity of polyphenols[J].Neurochemical Research,2008,33(12):2416-2426.

    [2]

    Sudha G,Vadivukkarasi S,Shree R B I,et al.Antioxidant activity of various extracts from an edible mushroom Pleurotus eous[J].Food Science and Biotechnology,2012,21(3):661-668.

    [3]

    Kala cˇP.A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms[J].Journal of the Science of Food and Agriculture,2013,93:209-218.

    [4]

    Prasad M N V.Trace elements as contaminants and nutrients:consequences in ecosystems and human health[M].John Wiley&Sons,2008.

    [5]

    Gregorio G B,Senadhira D,Htut T,et al.Improving iron and zinc value of rice for human nutrition[J].Agriculture et Development,1999,23(9):77-81.

    [6]

    Kaim W,Schwederski B,Klein A.Bioinorganic ChemistryInorganic Elements in the Chemistry of Life:An Introduction and Guide[M].John Wiley&Sons,2013.

    [7]

    Wang X M,Zhang J,Wu L H,et al.A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China[J].Food Chemistry,2014,151:279-285.

    [8]

    Podlasińska J,Proskura N,Szymańska A.Content of Pb,Hg,Zn,Mn,Cu,and Fe in Macrofungi Collected from Wkrzanska Forest in Northwestern Poland[J].Polish Journal of Environmental Studies,2015,24(2):651-656.

    [9]

    Szubstarska J,Jarzyńska G,Falandysz J.Trace elements in Variegated Bolete(Suillus variegatus)fungi[J].Chemical Papers,2012,66(11):1026-1031.

    [10]

    Kudo E,Jarzyńska G,Gucia M,et al.Mineral constituents of edible parasol mushroom Macrolepiota procera(Scop.ex Fr.)Sing and soils beneath its fruiting bodies collected from a rural forest area[J].Chemical Papers,2014,68(4):484-492.

    [11]

    Falandysz J,Borovi cˇka J.Macro and trace mineral constituents and radionuclides in mushrooms:health benefits and risks[J].Applied Microbiology and Biotechnology,2013,97(2):477-501.

    [12]

    Podlasińska J,Proskura N,Szymańska A.Content of Pb,Hg,Zn,Mn,Cu,and Fe in Macrofungi Collected from Wkrzanska Forest in Northwestern Poland[J].Polish Journal of Environmental Studies,2015,24(2).651-656.

    [13]

    Drewnowska M,Falandysz J.Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle(Cantharellus cibarius)[J].Ecotoxicology and environmental safety,2015,113:9-17.

    [14]

    Falandysz J,Drewnowska M.Macro and trace elements in Common Chanterelle(Cantharellus cibarius)mushroom from the European background areas in Poland:Composition,accumulation,dietary exposure and data review for species[J].Journal of Environmental Science and Health,Part B,2015,50(5):374-387.

    [15]

    KalacˇP,Svoboda L,Havlickova B.Contents of detrimental metals mercury,cadmium and lead in wild growing edible mushrooms:a review[J].Energy Education Science and Technology,2004,13:31-38.。

    [16] 吴兴亮,卯晓岚,图力古尔,等.中国药用真菌[M].北京:科学出版社,2013:775-777.
    [17]

    Ling Y,Chen M C,Wang K,et al.Systematic screening and characterization of the major bioactive components of Poria cocos and their metabolites in rats by LC-ESI-MSn[J].Biomedical Chromatography,2012,26(9):1109-1117.

    [18]

    Lu M K,Cheng J J,Lin C Y,et al.Purification,structural elucidation,and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-D-galactan from cultured mycelia of Poria cocos[J].Food Chemistry,2010,118(2):349-356.

    [19]

    Lee K Y,Jeon Y J.Polysaccharide isolated from Poria cocos sclerotium induces NF-κB/Rel activation and i NOS expression in murine macrophages[J].International Immunopharmacology,2003,3(10):1353-1362.

    [20] 戴玉成,周丽伟,杨祝良,等.中国食用菌名录[J].菌物学报,2010(1):1-21.
    [21] 於小波,昝俊峰,王金波,等.我国茯苓药材主要产区资源调查[J].时珍国医国药,2011,22(3):714-716.
    [22]

    Yang Z.On wild mushroom resources and their utilization in Yunnan Province,Southwest China[J].Journal of Natural Resources,2001,17(4):463-469.

    [23]

    Yang Y,Tian K,Hao J,et al.Biodiversity and biodiversity conservation in Yunnan,China[J].Biodiversity&Conservation,2004,13(4):813-826.

    [24]

    Li T,Wang Y Z,Zhang J,et al.Trace element content of Boletus tomentipes mushroom collected from Yunnan,China[J].Food Chemistry,2011,127:1828-1830.

    [25]

    Liu H,Zhang J,Li T,et al.Mineral element levels in wild edible mushrooms from Yunnan,China[J].Biological Trace Element Research,2012,147(1-3):341-345.

    [26]

    Liu B,Huang Q,Cai H,et al.Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province,China[J].Food Chemistry,2015,188:294-300.

    [27]

    KalacˇP.Trace element contents in European species of wild growing edible mushrooms:a review for the period 2000-2009[J].Food Chemistry,2010,122(1):2-15.

    [28]

    Mazurkiewicz N,Podlasińska J.Bioaccumulation of trace elements in wild-growing edible mushrooms from Lubuskie voivodeship,Poland[J].Chemistry and Ecology,2014,30(2):110-117.

    [29]

    Cvetkovic J S,Mitic V D,Stankov-Jovanovic V P,et al.Elemental composition of wild edible mushrooms from Serbia[J].Analytical Letters,2015,48(3):2107-2121.

    [30]

    Kovács D,Vetter J.Chemical composition of the mushroom Laetiporus sulphureus(Bull.)Murill[J].Acta Alimentaria,2015,44(1):104-110.

    [31]

    Nnorom I C,Jarzyńska G,Drewnowska M,et al.Major and trace elements in sclerotium of Pleurotus tuber-regium(ósū)mushroom-Dietary intake and risk in southeastern Nigeria[J].Journal of Food Composition and Analysis,2013,29(1):73-81.

    [32]

    Mleczek M,Siwulski M,Mikoajczak P,et al.Bioaccumulation of elements in three selected mushroom species from southwest Poland[J].Journal of Environmental Science and Health,Part B,2015,50(3):207-216.

    [33]

    Drewnowska M,Falandysz J.Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle(Cantharellus cibarius)[J].Ecotoxicology and environmental safety,2015:113,9-17.

    [34]

    Falandysz J,Kunito T,Kubota R,et al.Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions[J].Journal of Environmental Science and Health,Part A,2008,43(14):1692-1699.

    [35]

    Quarcoo A,Adotey G,Gordon A.Detection and quantification of trace elements(chromium,vanadium,selenium)in some Ghanaian mushrooms using atomic absorption spectrometry[J].Current Research in Environmental and Applied Mycology,2014,4(1):142-148.

    [36]

    Tel G,avdar H,Deveci E,et al.Minerals and metals in mushroom species in Anatolia[J].Food Additives and Contaminants:Part B,2014,7(3):226-231.

    [37]

    Zhang J,Liu H G,Li S J,et al.Arsenic in edible and medicinal mushrooms in Southwest China[J].International Journal of Medicinal Mushrooms,2015,17(6):601-605.

    [38]

    Fang Y,Sun X Y,Yang W J,et al.Concentrations and health risks of lead,cadmium,arsenic,and mercury in rice and edible mushrooms in China[J].Food Chemistry,2014,147:147-151.

    [39] 中华人民共和国卫生部.GB 2672-2012食品安全国家标准食品中污染物限量[S].北京:中国标准出版社,2013.
    [40]

    World Health Organization.Guidelines for the assessment of herbal medicines[R].WHO,Munich,Geneva,1991.

    [41] 国家药典委员会.中国药典,Ⅰ部[S].中国医药科技出版社,2015:240.
  • 期刊类型引用(11)

    1. 王敬涵,王舒彤,戴瑞,杜密英,胡燕,武家宇,赵冬. 芋头粉对低盐巴沙鱼鱼糜凝胶特性的影响. 中国调味品. 2024(08): 106-112 . 百度学术
    2. 张学文,曾艳,董婷,孟洁,孙媛霞. 菌丝蛋白对仿肉品质特性的影响. 食品研究与开发. 2023(03): 26-31 . 百度学术
    3. 韦芳,窦容容,孙纪录,桑亚新,亢春雨,赵春青. 鱼糜制品凝胶特性影响因素的研究进展. 食品研究与开发. 2023(19): 208-215 . 百度学术
    4. 洪金玲,何慧琪,翁武银,姜泽东,倪辉,郑明静. 不同粒径的柚子皮全粉对鱼丸品质特性和蛋白二级结构的影响. 中国食品学报. 2022(07): 123-132 . 百度学术
    5. 李卫涛,康东亮,王焰. 沙拉鱼糜食品的加工工艺及仓储稳定性研究. 中国调味品. 2022(12): 120-123+147 . 百度学术
    6. 薛山,谢建山. 基于质构优化蜜柚白瓤水不溶性膳食纤维兔肉丸制作配方. 食品工业科技. 2021(05): 138-145+151 . 本站查看
    7. 何丹,申铉日. 营养强化型鱼糜制品研究进展. 肉类研究. 2021(09): 58-63 . 百度学术
    8. 陈丽,饶杰,赵永强,杨贤庆,魏涯,李春生,王悦齐. 坛紫菜膳食纤维的响应面优化超声复合酶法提取及其对鱼糜凝胶强度的影响. 大连海洋大学学报. 2021(05): 796-805 . 百度学术
    9. 薛山. 基于质构品质降维分析法优化番茄皮渣鱼丸加工工艺. 肉类研究. 2020(01): 51-58 . 百度学术
    10. 仪淑敏,吕柯明,张诗雯,励建荣,李学鹏,徐永霞,牟伟丽,沈琳,谢晶,郭晓华,于建洋. 芹菜叶改善鱼糕的凝胶特性. 现代食品科技. 2020(02): 152-158+52 . 百度学术
    11. 李可,李燕,刘俊雅,赵颖颖,刘骁,赵卫东,白艳红. 竹笋膳食纤维结合预乳化植物油对低脂猪肉糜乳化稳定性和流变学特性的影响. 食品与发酵工业. 2020(20): 9-14 . 百度学术

    其他类型引用(7)

计量
  • 文章访问数:  165
  • HTML全文浏览量:  26
  • PDF下载量:  241
  • 被引次数: 18
出版历程
  • 收稿日期:  2016-06-16

目录

    /

    返回文章
    返回
    x 关闭 永久关闭