Microbial diversity of yogurt depth detected by Illumina Miseq platform
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摘要: 目的:建立Illumina Miseq深度测序筛查酸奶中微生物的方法,分析酸奶中微生物的多样性。方法:以9种酸奶样品为研究对象,提取酸奶中细菌基因组DNA,应用高通量测序技术测定细菌的16S r DNA v1-v3变异区序列,得到9种样品中微生物群体分布和丰度、以及不同样品间的菌种差异与进化关系。结果:酸奶中微生物主要为厚壁菌门(Firmicutes),占据99.6%之高,其中厚壁菌门主要以链球菌属(Streptococcus、87.1%)、乳杆菌属(Lactobacillus、10.3%)、乳球菌属(Lactococcus、0.3%)组成,9种酸奶中有3种同时含有链球菌属和乳杆菌属,其余6种样品中链球菌属几乎占据全部(>97%)。结论:Illumina Miseq深度测序技术可快速精确深入掌握酸奶中微生物多样性,结果对比显示不同酸奶菌种同质化程度高,其中链球菌属占绝对优势,同时发现部分酸奶标签标示不符。
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关键词:
- Illumina Miseq /
- 酸奶 /
- 微生物 /
- 多样性
Abstract: Objective: Establishing a method based on Illumina Miseq deep sequencing to analyze the microbial diversity of yogurt. Methods: Took 9 kinds of yogurt samples as the research objects and extracted the whole genome of bacteria of yogurt. The v1- v3 variation region of 16 S r DNA were detected by high throughput sequencing technology to obtain the distribution and abundance of microbial community in 9 samples as well as the species difference and evolution relationship of bacteria among these samples.Results: The results showed that the main microbes of the yogurt were Firmicutes( 99.6%) which mainly composed by Streptococcus( 87.1%),Lactobacillus( 10.3%),and Lactococcus( 0.3%).There were 3 kinds of yogurt containing Streptococcus and Lactobacillus with a high number,Streptococcus( 97%) accounted for almost all in the other six samples.Conclusion: Using Illumina Miseq deep sequencing technology can master the microbial diversity of yogurt quickly and accurately. The results showed that the bacteria of yogurt were highly similar and streptococcus took a dominant position.At the same time,it was found that some yogurt labels didn't match the analysis results well.-
Keywords:
- Illumina Miseq /
- yogurt /
- microorganism /
- diversity
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