• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

超滤+纳滤回收甘薯淀粉加工废水中多糖的中试研究

崔春月, 刘仁长, 郑庆柱

崔春月, 刘仁长, 郑庆柱. 超滤+纳滤回收甘薯淀粉加工废水中多糖的中试研究[J]. 食品工业科技, 2016, (05): 238-241. DOI: 10.13386/j.issn1002-0306.2016.05.038
引用本文: 崔春月, 刘仁长, 郑庆柱. 超滤+纳滤回收甘薯淀粉加工废水中多糖的中试研究[J]. 食品工业科技, 2016, (05): 238-241. DOI: 10.13386/j.issn1002-0306.2016.05.038
CUI Chun- yue, LIU Ren- chang, ZHENG Qing- zhu. Pilot study on saccharides recovery from sweet potato starch processing wastewater by combined process of ultrafiltration and nanofiltration[J]. Science and Technology of Food Industry, 2016, (05): 238-241. DOI: 10.13386/j.issn1002-0306.2016.05.038
Citation: CUI Chun- yue, LIU Ren- chang, ZHENG Qing- zhu. Pilot study on saccharides recovery from sweet potato starch processing wastewater by combined process of ultrafiltration and nanofiltration[J]. Science and Technology of Food Industry, 2016, (05): 238-241. DOI: 10.13386/j.issn1002-0306.2016.05.038

超滤+纳滤回收甘薯淀粉加工废水中多糖的中试研究

基金项目: 

山东省自然科学基金(ZR2010BQ006); 青岛农业大学研究生创新计划(QYC201317);

详细信息
    作者简介:

    崔春月(1977-),女,博士,研究方向:环境功能材料,E-mail:cuichunyue@126.com。;

    郑庆柱(1979-),男,博士,讲师,研究方向:膜分离技术及应用,E-mail:zhengqingzhu401@sohu.com。;

  • 中图分类号: X792;TQ281

Pilot study on saccharides recovery from sweet potato starch processing wastewater by combined process of ultrafiltration and nanofiltration

  • 摘要: 为了探究超滤(UF)+纳滤(NF)组合工艺回收甘薯淀粉加工废水中多糖的技术可行性,通过UF+NF双膜法中试实验,研究了操作压力、进水流量、运行时间对NF膜分离效果的影响,采用正交实验优化了NF膜清洗参数。结果表明:当操作压力为0.2 MPa、进水流量为550 L/h时,UF(60 ku)对蛋白截留率为94.1%。NF最佳运行条件为操作压力0.3 MPa、进水流量450 L/h,运行时间3 h,透过液多糖浓度低于4.8 mg/L,多糖、化学需氧量(COD)截留率分别为98%、85.2%。清洗剂种类、清洗剂浓度、清洗时间对NF膜清洗效果影响显著(p<0.01),而清洗温度对NF膜清洗效果影响不显著(p>0.05),影响程度大小顺序为清洗时间>清洗剂种类>清洗剂浓度>清洗温度;最优清洗参数时(温度30℃、清洗时间15 min、碱性蛋白酶浓度0.06%),NF膜通量恢复率为92.1%。 
    Abstract: The pilot scale test was carried out on the technical feasibility of polysaccharide recovery from sweet potato starch processing wastewater by combined process of ultrafiltration( UF) and nanofiltration( NF),concretely,the influence factors including operating pressure,influent flow,operating time on NF membrane separation effect were investigated and the cleaning parameters of NF membrane was optimized by orthogonal experiment. The UF membrane( 60 ku) was used as pretreatment and the removal ratio of protein was 94.1% with operating pressure of 0.2 MPa,influent flow of 550 L / h. The concentration of polysaccharide in NF membrane permeate was 4.8 mg / L as well as the rejection rate of polysaccharide and COD highly reached 98% and 85.2%respectively with operating pressure of 0.3 MPa,influent flow of 450 L / h,operation time of 3 h. Orthogonal experiment indicated that the cleaning time,the kind and concentration of cleaning agent would lead to an enhanced recovery rate of NF membrane flux( p < 0.01),however,the cleaning temperature had no significant effect( p > 0.05). According to significant degree of cleaning parameters impacted on recovery of NF membrane flux,it was sorted by cleaning time > kind of cleaning agent > concentration of cleaning agent > cleaning temperature.The recovery rate of NF membrane flux reached 92.1% under optimum conditions that the alkaline protease concentration was 0.06%,cleaning time was 15 min and the cleaning temperature was 30 ℃.
  • [1] 江阳,孙成均.甘薯的营养成分及其保健功效研究进展[J].中国农业科技导报,2010(4):56-61.
    [2] 刘桂玲,张鹏,郑建利,等.不同类型甘薯品种主要经济性状和营养成分差异[J].中国粮油学报,2012(2):10-13.
    [3] 李郁,木泰华,孙艳丽,等.不同溶剂和超滤浓缩倍率对甘薯蛋白提取及纯度的影响[J].食品研究与开发,2007(6):1-4.
    [4] 程坷伟,许时婴,王璋.甘薯淀粉生产的废液中提取糖蛋白的超滤工艺研究[J].食品工业科技,2003(10):109-111.
    [5] 程坷伟,许时婴,王璋.采用无机陶瓷膜超滤甘薯淀粉生产废液中糖蛋白的工艺研究[J].食品与发酵工业,2004(12):88-91.
    [6] 田侠.用改性中空纤维超滤膜技术回收甘薯淀粉生产废水中蛋白质的研究[D].沈阳:沈阳农业大学,2013.
    [7] 林娟,邱宏端,林霄,等.甘薯多糖的提取纯化及成分分析[J].中国粮油学报,2003(2):64-66.
    [8] 刘主,刘国凌,朱必凤,等.甘薯多糖的抗肿瘤研究[J].食品研究与开发,2006(8):28-31.
    [9] 阚建全,王雅茜,陈宗道,等.甘薯活性多糖抗突变作用的体外实验研究[J].中国粮油学报,2001(1):23-27.
    [10] 李利华.甘薯多糖超声辅助提取及其抗氧化活性的研究[J].食品工业科技,2012(8):257-260.
    [11] 付宏媛,张坤生,任云霞.酶解法提取甘薯多糖技术研究[J].中国食品学报,2008(2):128-132.
    [12] 全桂静,宋文婷.甘薯多糖提取条件及抗氧化性的研究[J].沈阳化工大学学报,2014(4):325-328.
    [13] 李艳松.膜污染因子识别与凝胶层结构分析[D].大连:大连理工大学,2006.
    [14] 章茹,刘辉,冯斐.低聚木糖的膜分离浓缩工艺研究[J].食品工业,2012(9):26-29.
    [15]

    M.Blalarishnan,M.Dua,J.J.Bhagat.Effect of operating parameters on sugarcane juice ultrafiltration results of a field experience[J].Separation and Purification Technology,2000,3(19):209-220.

    [16] 李亚娜,林永成,佘志刚.甘薯糖蛋白的分离、纯化和结构分析[J].华南理工大学学报(自然科学版),2004(9):59-62.
    [17] 王妍,张永久,李晓东,等.超滤制备乳蛋白浓缩物中的膜污染清洗方法的研究[J].食品工业,2013(3):144-147.
    [18] 李书国,陈辉,李雪梅,等.大豆蛋白超滤中的膜污染与清洗方法的研究[J].西部粮油科技,2001,26(5):22-25.
    [19] 张永锋,王海,付振娟,等.乳制品废水纳滤膜法工艺中污染膜清洗方法研究[J].环境科学与技术,2009,32(3):155-158.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2015-06-07

目录

    /

    返回文章
    返回
    x 关闭 永久关闭