• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

超声提取辣木叶黄酮优化及其抗氧化活性

岳秀洁, 李超, 扶雄

岳秀洁, 李超, 扶雄. 超声提取辣木叶黄酮优化及其抗氧化活性[J]. 食品工业科技, 2016, (01): 226-231. DOI: 10.13386/j.issn1002-0306.2016.01.037
引用本文: 岳秀洁, 李超, 扶雄. 超声提取辣木叶黄酮优化及其抗氧化活性[J]. 食品工业科技, 2016, (01): 226-231. DOI: 10.13386/j.issn1002-0306.2016.01.037
YUE Xiu- jie, LI Chao, FU Xiong. Optimization of ultrasonic extraction of flavonoids from Moringa stenopetala leaves and their antioxidant activities[J]. Science and Technology of Food Industry, 2016, (01): 226-231. DOI: 10.13386/j.issn1002-0306.2016.01.037
Citation: YUE Xiu- jie, LI Chao, FU Xiong. Optimization of ultrasonic extraction of flavonoids from Moringa stenopetala leaves and their antioxidant activities[J]. Science and Technology of Food Industry, 2016, (01): 226-231. DOI: 10.13386/j.issn1002-0306.2016.01.037

超声提取辣木叶黄酮优化及其抗氧化活性

基金项目: 

广州市科技计划项目(2013J4500036); 广东省科技计划项目(2012B050500003);

详细信息
    作者简介:

    岳秀洁(1990-),女,硕士研究生,研究方向:功能碳水化合物,E-mail:yxj67814@163.com。;

    扶雄(1971-),男,博士,教授,研究方向:功能碳水化合物,E-mail:lfxfu@scut.edu.cn。;

  • 中图分类号: TQ464

Optimization of ultrasonic extraction of flavonoids from Moringa stenopetala leaves and their antioxidant activities

  • 摘要: 采用响应面分析法对辣木叶黄酮的超声提取工艺进行优化。以乙醇浓度、料液比、提取时间、提取温度为考察因素,总黄酮得率和氧自由基吸收能力(ORAC)值为响应值,进行四因素三水平的Box-Behnken实验设计,最优条件:乙醇浓度70%,料液比1∶27(g/m L),提取时间46 min,提取温度50℃,在此条件下,总黄酮得率为(48.93±0.44)mg RE/g,ORAC值为(2747.17±301.51)μmol TE/g,与预测值(49.23 mg RE/g,2853.99μmol TE/g)的误差为0.6%和3.7%。采用聚酰胺树脂对辣木叶黄酮粗提物进行纯化,纯化后黄酮含量为65.89%,ORAC值为(5923.48±228.65)μmol TE/g,且纯化前后均表现出较强的DPPH和ABTS自由基清除能力,其EC50值分别为0.45、0.10 g/m L和0.26、0.05 mg/m L。结果表明超声提取是一种高效的提取辣木叶黄酮方法;聚酰胺树脂可有效提高辣木叶提取物中的黄酮含量并显著提高其抗氧化性。 
    Abstract: Response surface methodology( RSM) was firstly used to optimize ultrasonic- assisted extraction( UAE) of total flavonoids from Moringa stenopetala leaves. Based on the yield and oxygen radical absorbance capacity( ORAC) of flavonoids,the four single factors including ethanol concentration,solid-liquid ratio,ultrasonic time and temperature were optimized.The optimal conditions were enthanol concentration 70%( v / v),solid- liquid ratio 1∶ 27( g /m L),ultrasonic time 46 min and temperature 50 ℃.Under the condition,the yield and ORAC value were( 48.93± 0.44) mg rutin equivalent( RE) / g and( 2747.17 ± 301.51) μmol trolox equivalents( TE) / g,respectively,which had no significant differences with the predicted values( 49.23 mg RE / g,2853.99 μmol TE / g). The crude extract was then purified by polyamide resin,the flavonoids content and ORAC value were increased to 65.89% and( 5923.48 ±228.65) μmol TE / g.The crude and purified extracts showed strong DPPH and ABTS radical scavenging activities.The EC50 values of crude extract were 0.45 mg / m L and 0.10 mg / m L and the EC50 values of purified extract were0.26 mg / m L and 0.05 mg / m L.These results demonstrated that UAE was a highly effective way to extract flavonoids from Moringa stenopetala leaves and the polyamide resin could significantly increase flavonoids content and antioxidant activity of flavonoids extract.
  • [1]

    Arti R.Verma,M.Vijayakumar,Chandra S.Mathela,et al.In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves[J].Food and Chemical Toxicology,2009,47(9):2196-2201.

    [2]

    Ashwell R.Ndhlala,Rofhiwa Mulaudzi,Bhekumthetho Ncube,et al.Antioxidant,antimicrobial and phytochemical variations in thirteen Moringa oleifera Lam.cultivars[J].Molecules,2014,19(7):10480-10494.

    [3]

    Il Lae Jung.Soluble extract from Moringa oleifera leaves with a new anticancer activity[J].Plos One,2014,4(9):1-10.

    [4] 陈瑞娇,朱必凤,王玉珍,等.辣木叶总黄酮的提取及其降血糖作用[J].食品与生物技术学报,2007,26(4):42-45.
    [5]

    Late Komal Mehta,R.Balaraman,A.H.Amin,et al.Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits[J].Journal of Ethnopharmacology,2003,86(2-3):191-195.

    [6]

    Vimolmas Lipipun,Masahiko Kurokawa,Rutt Suttisri,et al.Efficacy of Thai medicinal plant extracts against herpes simplex virus type 1 infection in vitro and in vivo[J].Antiviral Research,2003,60(3):175-180.

    [7]

    Ping-Hsien Chuang,Chi-Wei Lee,Jia-Ying Chou,et al.Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam[J].Bioresource Technology,2007,98(1):232-236.

    [8]

    Zhang Wei,Li Chao,You Li-Jun,et al.Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities[J].Journal of Functional Foods,2014,10:427-435.

    [9]

    W.Brand-Williams,M.E.Cuvelier,C.Berset.Use of a free radical method to evaluate antioxidant activity[J].LWT-Food Science and Technology,1995,28(1):25-30.

    [10]

    Roberta Re,Nicoletta Pellegrini,Anna Proteggente,et al.Antioxidant activity applying an improved ABTS radical cation decolorization assay[J].Free Radical Biology and Medicine,1999,26(9-10):1231-1237.

  • 期刊类型引用(4)

    1. 李志杰,闫睿思,汪秀娟,胡中海,蔡天赐,甄宗圆. 蛋白添加剂增强肉制品凝胶性研究进展. 食品科学. 2024(07): 348-357 . 百度学术
    2. 李华乐,王兆明,陈琪琪,袁晶晶,徐宝才. 模拟冷链物流过程中温度波动对牛肉丸品质劣变及干耗的影响. 食品研究与开发. 2024(07): 1-9 . 百度学术
    3. 李潘,李平,王兆明,周辉,廖鲜艳,黄俊逸,徐宝才. 畜禽血液功能特性及加工适应性研究进展. 食品研究与开发. 2023(09): 191-196 . 百度学术
    4. 李艳慧,郭金英,郝红涛,甘传发,易凡凯. 肉糜类制品中脂肪替代物的应用及研究进展. 中国调味品. 2023(08): 203-207+214 . 百度学术

    其他类型引用(1)

计量
  • 文章访问数:  194
  • HTML全文浏览量:  22
  • PDF下载量:  1728
  • 被引次数: 5
出版历程
  • 收稿日期:  2015-04-12

目录

    /

    返回文章
    返回
    x 关闭 永久关闭