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中国精品科技期刊2020
王欣之, 程颖, 施海涛, 刘睿, 吴皓. 江苏地产浒苔多糖对大鼠急性酒精性胃黏膜损伤的保护作用[J]. 食品工业科技, 2015, (24): 329-333. DOI: 10.13386/j.issn1002-0306.2015.24.063
引用本文: 王欣之, 程颖, 施海涛, 刘睿, 吴皓. 江苏地产浒苔多糖对大鼠急性酒精性胃黏膜损伤的保护作用[J]. 食品工业科技, 2015, (24): 329-333. DOI: 10.13386/j.issn1002-0306.2015.24.063
WANG Xin-zhi, CHENG Ying, SHI Hai-tao, LIU Rui, WU Hao. Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats[J]. Science and Technology of Food Industry, 2015, (24): 329-333. DOI: 10.13386/j.issn1002-0306.2015.24.063
Citation: WANG Xin-zhi, CHENG Ying, SHI Hai-tao, LIU Rui, WU Hao. Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats[J]. Science and Technology of Food Industry, 2015, (24): 329-333. DOI: 10.13386/j.issn1002-0306.2015.24.063

江苏地产浒苔多糖对大鼠急性酒精性胃黏膜损伤的保护作用

Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats

  • 摘要: 为研究江苏地产浒苔多糖对酒精性大鼠胃黏膜损伤的保护作用和机制,将Wistar大鼠随机分成生理盐水组、模型组、浒苔多糖各剂量组(100,200,400 mg/kg)以及阳性对照组(奥美拉唑,300 mg/kg),每组各10只。采用酒精灌胃致胃黏膜损伤模型。给予浒苔多糖7 d后,观察胃黏膜组织的大体和病理组织改变,测定胃液分泌量、胃酸浓度,胃组织中黏液蛋白、丙二醛(MDA)、氧化物歧化酶(SOD)、谷胱甘肽还原酶(GSH-Px)、大鼠白细胞介素1β(IL-1β)、肿瘤坏死因子(TNF-α)、以及环氧酶(COX-2)等生化指标的活力或含量。结果表明:浒苔多糖能明显改善胃黏膜组织损伤情况,降低损伤积分(p<0.01),提高酒精性损伤抑制率;在高剂量组能显著降低胃液量的分泌(p<0.05),提高胃组织GSH-Px,降低炎性因子IL-1β和TNF-α的释放(p<0.01);各剂量组均能降低胃组织中MDA的含量和COX-2的活力(p<0.05或p<0.01),显著提高SOD的活力以及胃黏液蛋白的浓度(p<0.05或p<0.01)。江苏地产浒苔多糖对大鼠急性酒精性胃黏膜损伤具有一定保护作用,其机制可能与增强胃黏膜保护因子,提高抗氧化、降低脂质过氧化、抑制炎症因子释放的能力有关。 

     

    Abstract: In order to study the protective effects and mechanism of Enteromorpha polysaccharides( EP) of Jiangsu province on the ethanol-induced gastric mucosal lesion of rats in vivo,total 60 Wistar rats were randomly divided into EP groups(100,200,400 mg/kg),negative control group,model group,and positive control group(Omeprazole,300 mg/kg),i.e. 10 cases in each group. The model of acute gastric mucosa lesion was induced with absolute alcohol. After treated with EP with 7 days,the general and pathological integral of gastric mucosa lesion were observed. The levels of gastric juice volume,total titrable acidity,mucin,MDA,GSH-Px,IL-1β,TNF-α content,SOD and COX-2 activity were measured. Results :The gastric lesions were significantly reduced by all doses of EP(p <0.01). EP administration in high doses markedly reduced the volume of gastric juice( p < 0. 05), increased the GSH- Px tissue levels, and reduced the levels of pro-inflammatory markers IL- 1β and TNF- α( p < 0. 01). Moreover, all doses of EP significantly decreased the elevated MDA and COX-2 tissue levels(p<0.01 or p<0.05),whereas increased the SOD and mucin content(p <0.01 or p <0.05) in model rats. In a conclusion,these results suggested that EP could exert a beneficial gastroprotective effect through their anti-oxidant and anti-inflammatory properties.

     

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