• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

恒温超声辅助提取诃子FRAP类抗氧化活性物质的研究

刘梦莹, 江慎华, 曲文娟, 金洪光, 廖亮, 马海乐, 沈勇根, 徐明生

刘梦莹, 江慎华, 曲文娟, 金洪光, 廖亮, 马海乐, 沈勇根, 徐明生. 恒温超声辅助提取诃子FRAP类抗氧化活性物质的研究[J]. 食品工业科技, 2015, (20): 238-243. DOI: 10.13386/j.issn1002-0306.2015.20.042
引用本文: 刘梦莹, 江慎华, 曲文娟, 金洪光, 廖亮, 马海乐, 沈勇根, 徐明生. 恒温超声辅助提取诃子FRAP类抗氧化活性物质的研究[J]. 食品工业科技, 2015, (20): 238-243. DOI: 10.13386/j.issn1002-0306.2015.20.042
LIU Meng-ying, JIANG Shen-hua, QU Wen-juan, JIN Hong-guang, LIAO Liang, MA Hai-le, SHEN Yong-gen, XU Ming-sheng. The FRAP antioxidants extraction from Terminalia chebula Retz based on ultrasound assisted extraction with constant temperature[J]. Science and Technology of Food Industry, 2015, (20): 238-243. DOI: 10.13386/j.issn1002-0306.2015.20.042
Citation: LIU Meng-ying, JIANG Shen-hua, QU Wen-juan, JIN Hong-guang, LIAO Liang, MA Hai-le, SHEN Yong-gen, XU Ming-sheng. The FRAP antioxidants extraction from Terminalia chebula Retz based on ultrasound assisted extraction with constant temperature[J]. Science and Technology of Food Industry, 2015, (20): 238-243. DOI: 10.13386/j.issn1002-0306.2015.20.042

恒温超声辅助提取诃子FRAP类抗氧化活性物质的研究

基金项目: 

江苏省青年自然科学基金(BK2012287); 国家自然科学基金(31360371); 江西省自然科学基金(20132BAB204030); 江西省科技支撑计划(20123BBF60150); 江苏省农产品物理加工重点实验室开放课题(JAPP2010-5); 江西省高等学校大学生创新创业计划项目; 江西省天然产物与功能食品重点实验室开放基金; 九江市科技支撑计划(201438);

详细信息
    作者简介:

    刘梦莹(1993-),女,大学本科,主要从事天然产物研究与开发方面的工作,E-mail:1048188096@qq.com。;

    江慎华(1973-),男,博士,副教授,主要从事天然产物研究与开发方面的工作,E-mail:jiangshenhua66@163.com。;

  • 中图分类号: TS202.3

The FRAP antioxidants extraction from Terminalia chebula Retz based on ultrasound assisted extraction with constant temperature

  • 摘要: 为了探索恒温超声辅助提取诃子FRAP类抗氧化活性物质提取效果,本文采用该技术首先对提取工艺进行优化,进而通过比较实验和扫描电镜分析该技术提取高效的原因。结果表明,诃子FRAP类抗氧化活性物质恒温超声辅助提取最佳工艺条件为:采用60%乙醇、超声功率180 W、超声频率80 k Hz、超声温度70℃;比较分析发现,该工艺提取效率显著高于水浴振荡提取工艺(p<0.001);扫描电镜分析发现,恒温超声辅助提取对诃子原料细胞结构破坏更严重,从而增强了提取效率。恒温超声辅助提取技术对诃子抗氧化活性物质提取效率高,本文可为诃子产业化开发提供依据。 
    Abstract: In order to explore the extracting effect of antioxidants from Terminalia chebula Retz(TCR) based on ultrasound assisted extraction with constant temperature technology(UAECTT),at first,the extraction technology of antioxidants were optimized,then the reasons for high efficiency of this extraction technology were analysized by comparative experiments and scanning electron microscope(SEM). The optimal parameters of the extracting technology were as follows the concentration of ethanol 60%,the ultrasound frequency 80 k Hz,the ultrasound power 180 W,and the extracting temperature 70 ℃. The extraction efficiency of UAECTT dramaticlly was higher than that of water bath oscillator extraction(WBOE)(p<0.001) based on the comparative analysis. A comparison of SEM images of TCR powders indicated the extraction efficiency was higher treated by UAECTT with the more serious disruption of cell structure and the more sufficient interaction. The technology of UAECTT was proved as one technology with high efficiency for extracting TCR antioxidants and this study provided the basis for future industrializing development of TCR.
  • [1]

    Fang X,Wang J,Wang Y,et al.Optimization of ultrasonicassisted extraction of wedelolactone and antioxidant polyphenols from Eclipta prostrate L using response surface methodology[J].Separation and Purification Technology,2014:55-64.

    [2] 钟玲,尹蓉莉,张仲林.超声提取技术在中药提取中的研究进展[J].西南军医,2007,9(6):84-87.
    [3] 李珍,哈益明,李安,等.响应面优化苹果皮渣多酚超声提取工艺研究[J].中国农业科学,2013,46(21):4569-4577.
    [4]

    Teixeira J,Silva T,Andrade PB,et al.Alzheimer’s disease and antioxidant therapy:how long how far[J].Current Medicinal Chemistry,2013,20(24):2939-2952.

    [5]

    Bag A,Bhattacharyya S K,Chattopadhyay R R.The development of Terminalia chebula Retz.(Combretaceae)in clinic research[J].Asian Pacific Journal of Tropical Biomedicine,2013,3(3):244-252.

    [6] 刘仁绿,肖敏,江卫青,等.诃子粗提物及不同极性部位抑制低密度脂蛋白氧化修饰的研究[J].食品工业科技,2013,34(16):100-104.
    [7]

    Kathirvel A,Sujatha V.In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz.leaves[J].Asian Pacific Journal of Tropical Biomedicine,2012,2(2,Supplement):S788-S795.

    [8] 贝玉祥,郭英,和万芬,等.诃子中总多酚含量的测定及其超声提取工艺的研究[J].生物技术,2008,18(2):82-84.
    [9] 江慎华,吴士云,马海乐,等.诃子抗氧化活性物质提取工艺与抗氧化活性研究[J].农业机械学报,2011,42(4):120-126.
    [10] 吴士云,张晓伟,姚丽雅,等.诃子抗氧化活性的研究[J].江苏农业科学,2011(1):368-370.
    [11] 江慎华,刘梦莹,杜余辉,等.诃子总多酚恒温超声辅助提取与过程动力学研究[J].农业机械学报,2015,46(2):213-221.
    [12] 江慎华,蔡志鹏,廖亮,等.丁香抗氧化活性物质提取及人工胃肠液对其活性的影响[J].农业机械学报,2012,43(7):149-155.
    [13]

    Yang L,Jiang J G,Li W F,et al.Optimum extraction Process of polyphenols from the bark of Phyllanthus emblica L.based on the response surface methodology[J].Journal of Separation Science,2009,32(9):1437-1444.

    [14] 李红娟,樊金拴,郑涛,等.响应面法优化核桃青皮黄酮的超声提取工艺研究[J].北方园艺,2013(14):132-136.
    [15]

    Maran J P,Priya B,Nivetha C V.Optimization of ultrasoundassisted extraction of natural pigments from Bougainvillea glabra flowers[J].Industrial Crops and Products,2015:182-189.

    [16]

    Maran J P,Priya B.Ultrasound-assisted extraction of pectin from sisal waste[J].Carbohydrate Polymers,2015:732-738.

    [17] 牛春玲,吴胜举,沈壮志,等.盾叶薯蓣总皂苷超声提取及动力学[J].生物加工过程,2009,7(4):20-23.
    [18] 王艳丽,张静,孙润广,等.超声参数对白术多糖抗氧化活性的影响[J].生物加工过程,2012(1):7-12.
    [19] 吴熙.超声提取与传统浸泡法对黄柏小檗碱提出率的比较[J].海峡药学,2008,20(6):70-71.
    [20] 胡殿丽,吴鸣建.木蝴蝶总黄酮超声提取工艺研究[J].时珍国医国药,2010,21(10):2475-2477.
    [21]

    Harde S M,Lonkar S L,Degani M S,et al.Ionic liquid based ultrasonic-assisted extraction of forskolin from Coleus forskohlii roots[J].Industrial Crops and Products,2014:258-264.

    [22] 马亚琴.超声辅助提取柑橘皮中黄酮、酚酸及其抗氧化能力的研究[D].杭州:浙江大学,2008.
    [23]

    Cheung Y,Wu J.Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus[J].Biochemical Engineering Journal,2013:214-220.

    [24]

    Chen Y Y,Gu X H,Huang S Q,et al.Optimization of ultrasonic/microwave assisted extraction(UMAE)of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities[J].International Journal of Biological Macromolecules,2010,46:429-435.

    [25]

    Zhao Q S,Kennedy J F,Wang X D,et al.Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology[J].International Journal of Biological Macromolecules,2011,49(2):181-187.

    [26]

    Timothy G Leighton.What is ultrasound[J].Progress in biophysics&molecular biology,2007,93(1-3):3-83.

    [27]

    Pan J,Xia X X,Liang J.Analysis of pesticide multi-residues in leafy vegetables by ultrasonic solvent extraction and liquid chromatography-tandem mass spectrometry[J].Ultrasonics Sonochemistry,2008,15(1):25-32.

    [28]

    Balachandran S,Kentish S E,Mawson R,et al.Ultrasonic enhancement of the supercritical extraction from ginger[J].Ultrasonics Sonochemistry,2006,13(6):471-479.

计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2015-03-08

目录

    /

    返回文章
    返回
    x 关闭 永久关闭