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中国精品科技期刊2020

60Co-γ辐照对食品中4种苏丹红染料和2种兽药残留的降解研究

尹太坤, 杨方, 刘正才, 林翠英

尹太坤, 杨方, 刘正才, 林翠英. 60Co-γ辐照对食品中4种苏丹红染料和2种兽药残留的降解研究[J]. 食品工业科技, 2015, (19): 295-298. DOI: 10.13386/j.issn1002-0306.2015.19.051
引用本文: 尹太坤, 杨方, 刘正才, 林翠英. 60Co-γ辐照对食品中4种苏丹红染料和2种兽药残留的降解研究[J]. 食品工业科技, 2015, (19): 295-298. DOI: 10.13386/j.issn1002-0306.2015.19.051
YIN Tai-kun, YANG Fang, LIU Zheng-cai, LIN Cui-ying. Study of application of 60Co- γ irradiation in degradation of four Sudan red dyes and two veterinary drugs residues in foods[J]. Science and Technology of Food Industry, 2015, (19): 295-298. DOI: 10.13386/j.issn1002-0306.2015.19.051
Citation: YIN Tai-kun, YANG Fang, LIU Zheng-cai, LIN Cui-ying. Study of application of 60Co- γ irradiation in degradation of four Sudan red dyes and two veterinary drugs residues in foods[J]. Science and Technology of Food Industry, 2015, (19): 295-298. DOI: 10.13386/j.issn1002-0306.2015.19.051

60Co-γ辐照对食品中4种苏丹红染料和2种兽药残留的降解研究

基金项目: 

质检公益项目(201310143-02); 福建省科技重点项目(2012Y6001); 福建检验检疫局科技计划项目(FK2010-23);

详细信息
    作者简介:

    尹太坤(1988-),男,在读硕士研究生,研究方向:食品科学,E-mail:1257005106@qq.com。;

    杨方(1969-),女,博士,主任技师,研究方向:食品分析,E-mail:964890740@qq.com。;

    林翠英(1972-),女,博士,教授,研究方向:化学,E-mail:Lcuiying@fgu.edu.cn。;

  • 中图分类号: TS207.53

Study of application of 60Co- γ irradiation in degradation of four Sudan red dyes and two veterinary drugs residues in foods

  • 摘要: 采用60Co-γ辐照分别对含有3-甲基-喹噁啉-2-羧酸(MQCA)、氯霉素和苏丹红Ⅰ的动物源食品进行处理,设置辐照剂量为010 k Gy,考察了其在不同辐照剂量下的降解情况。结果表明,当辐照剂量为9 k Gy时,鸡肉中MQCA和蛋液中苏丹红Ⅰ的降解效果非常显著,降解率分别为99.0%和83.5%95.7%;而蛋粉中的苏丹红Ⅰ的降解效果相对较差,降解率仅为9.3%22.3%;鳗鱼冻干粉中氯霉素的降解效果比较显著,降解率为75.3%。随着辐照剂量的增大,其降解率逐渐增大。研究表明辐照处理可对食品中某些化合物产生有效降解。 
    Abstract: The effects of radiation dose on the degradation rate of 3- methyl- quinoxaline- 2- carboxylic acid( MQCA),chloramphenicol and SudanⅠ were studied.60Co- γ ray at different radiation doses( 0 ~10 k Gy) was applied for the foods of animal origin contaminated with residues.The results showed that60Co- γ irradiation could significantly degrade MQCA in chicken and Sudan Ⅰ~ Ⅳ in egg liquid.When the radiation dose was 9 k Gy,the degradation rates were up to 99.0% and 83.5% ~ 95.7%,respectively.The degrading effect of sudan Ⅰ~ Ⅳ in egg powder were not obvious,the degradation rates were only 9.3% ~ 22.3%. And the degradation of chloramphenicol was 75.3%.To all of them,the degradation rate went up with the increase of radiation dose.This study showed that irradiation treatment was effective to degrade some compounds in foods.
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出版历程
  • 收稿日期:  2014-12-14

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