Cloning of β2 adrenergic receptors c DNA and construction of yeast expression plasmid
-
摘要: 克隆猪β2AR基因并进行序列分析,构建其重组酵母表达质粒。采集新鲜猪肝组织,提取总RNA,经RT-PCR扩增、克隆及鉴定,获得猪β2AR的c DNA序列,并对该序列及编码的氨基酸序列进行分析。同时将目的基因插入p PICZαA酵母表达载体,构建重组表达质粒。克隆获得猪β2AR基因c DNA序列1257 bp,Genbank登录号为KF023571.1,编码418个氨基酸,蛋白分子质量46.73 ku。生物信息学分析表明,该基因与其他物种的β2AR基因相似性较高,均在83%以上,具有较高的同源性。经PCR和双酶切鉴定以及测序分析,证明成功构建了重组酵母表达质粒p PICZαA-β2AR。本研究为猪β2AR基因在毕赤酵母系统的表达及建立基于受体的β激动剂多残留检测方法奠定了基础。Abstract: This study aimed to clone pig β2AR gene,analysize its sequence and construct its recombinant yeast expression plasmid. Total RNA was extracted from pig liver, and then RT- PCR was conducted based on published pig β2AR gene sequence(AF000134). By cloning of the PCR product and identification,the c DNA fragment of pig β2AR was obtained. Bioinformatical tools were adopted to analyze the gene sequence and amino acid. The target gene was cloned to p PICZα A vector,constructing recombinant expression plasmid.The c DNA fragment of pig β2AR(KF023571.1) was 1257 bp,and encodeed 418 amino acids. The deduced protein was predicted to have a computed molecular mass of 46.73 ku. There were high similarity(more than83%) and homology in β2AR gene between pig and other species. Finally,recombinant plasmid named p PICZαA- β2AR was constructed successfully after verification by PCR, restriction enzyme analysis and sequencing. This research will serve as a base for expression of pig β2AR gene in yeast expression system and its application in multiresidue determination of β2-adrenoceptor agonists.
-
Keywords:
- β2adrenergic receptor /
- clone /
- yeast expression plasmid /
- pig
-
期刊类型引用(6)
1. 蔡文强,崔嘉航,朱慧慧,刘瑞,李楠,孙元琳. 不同提取方法红芸豆皮膳食纤维结构、理化性质和降血糖活性分析. 食品与发酵工业. 2025(01): 237-243 . 百度学术
2. 西尔艾力·马拉江,祖力克艳·麻那甫,特列克·阿依恒别克,赛福丁·阿不拉,阿得力江·吾斯曼. 响应面法优化骆驼刺多糖的提取工艺. 新疆畜牧业. 2024(05): 20-25 . 百度学术
3. 张瑞麟,曹漫钰,杜超,刘佳慈,臧延青. 响应面法优化英国红芸豆多糖提取工艺及抗氧化活性研究. 黑龙江八一农垦大学学报. 2023(06): 68-73+110 . 百度学术
4. 朱新术,赵文慧,张晓蕾,林波,刘超,张苗,陈菲. 木聚糖酶重组毕赤酵母合成培养基的Plackett-Burman法优化. 食品工业科技. 2020(07): 109-114 . 本站查看
5. 刘玉秀,刘苗苗,张正茂. 黑小麦品种选育与营养加工研究. 麦类作物学报. 2020(06): 698-706 . 百度学术
6. 吴莹晗,马丹妮,李华. 黑小麦营养价值 功能性物质及其影响因素的研究进展. 农产品加工. 2019(18): 58-60 . 百度学术
其他类型引用(3)
计量
- 文章访问数: 167
- HTML全文浏览量: 33
- PDF下载量: 96
- 被引次数: 9