产卵前后长江刀鲚肉中营养成分差异

李玉琪; 陶宁萍; 朱文倩; 王愉斌; 龚骏; 赵林敏; 郑锦媛

doi:10.13386/j.issn1002-0306.2015.15.063

产卵前后长江刀鲚肉中营养成分差异

上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心

基金项目:

上海市教委“食品质量与安全”重点学科建设项目(J50704);“江苏省国家长江珍稀鱼类工程技术研究中心培育点”项目；上海市科委工程中心建设:上海水产品加工及贮藏工程技术研究中心(11DZ2280300)；

详细信息

作者简介:
李玉琪(1990-),女,硕士研究生,研究方向:食品营养与品质,E-mail:shamrock_qi@foxmail.com。;

陶宁萍(1968-),女,博士,副教授,研究方向:食品营养与风味,E-mail:nptao@shou.edu.cn。;

中图分类号: TS201.4
计量
- 文章访问数: 152
- HTML全文浏览量: 17
- PDF下载量: 128
出版历程
- 收稿日期: 2014-10-07

Comparison of nutritional composition between pre- and post- spawning Yangtze River- coilia

College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation

摘要

摘要: 对比研究了产卵前后长江刀鲚肉的营养价值以及在产卵过程中营养成分的代谢。结果表明产卵后长江刀鲚肉粗脂肪含量显著降低（p<0.05）。两个时期的鱼肉均含有丰富的脂肪酸,尤其是单不饱和脂肪酸。产卵后大部分不饱和脂肪酸含量显著下降,而饱和脂肪酸所占比例显著上升。不饱和脂肪酸中C17∶1,C20∶4和C18∶2n6c含量下降最多,分别为97.72%,96.67%和88.77%。而C14∶1与C20∶3n6的含量发生显著性上升。产卵前后刀鲚肉中n-3/n-6为7.71、9.32,P/S为0.40、0.60。产卵后氨基酸总量显著高于产卵前（p<0.05）,分别为60.00 g/100 g和43.17 g/100 g（干重）。其中半必需氨基酸His含量升高最多,增长了85.12%。产卵前后刀鲚肉AAS值均大于100,EAAI值为157、161。产卵前后K的积累和Na的消减与刀鲚产卵时向淡水洄游的生殖洄游习性相吻合,产卵后Cu和Mn含量显著降低,用于产卵过程中维持卵巢发育。两个时期的刀鲚肉中均含有丰富的Ca。
- 刀鲚 /
- 产卵 /
- 鱼肉 /
- 营养成分
Abstract: The nutritional composition of pre- and post- spawning Yangtze River- coilia meat was investigated to evaluate and compare the nutritional value of Yangtze River- coilia in different physiological periods,and found out the metabolism of nutritional composition during spawning. The results showed that the crude fat content was significantly decreased after spawning( p < 0.05).These two samples both contained such high proportion of fatty acids,especially the monounsaturated fatty acids. The composition of saturated fatty acids was significant increased after spawning,while unsaturated fatty acids composition changed differently. C17 ∶ 1,C20 ∶ 4 and C18∶2n6c dropped a lot among unsaturated fatty acids,which decreased by 97.72%,96.67% and 88.77%respectively.On the other side,the contents of C14∶1 and C20∶3n6 were significantly increased.The n-3 / n-6 ratios of pre- and post- spawning Yangtze River- coilia meat were 7.71,9.32,and the P / S ratios were 0.40,0.60. After spawning,the content of total amino acids was significantly higher. The contents were 60.00 g /100 g and43.17 g /100 g,respectively.The increase of His( as a semi- essential amino acid) was as much as 85.12%,which was the highest. AAS of pre- and post- spawning Yangtze River- coilia meat were all above 100,EAAI were157,161. The accumulation of K and reduction of Na after spawning was coincidence with the migration of Yangtze River- coilia. The Cu and Mn contents decreased significantly after spawning.Meanwhile,Yangtze River- coilia can also provide sufficient contents of Ca.
- Coilia ectenes /
- spawning /
- fish meat /
- nutritional composition

HTML全文

参考文献(15)

[1]	朱孝锋,高成洪,姚彩媛,等.长江刀鱼资源的危机和保护对策[J].中国渔业经济,2009,27(3):41-44.
[2]	AOAC.Official methods of analysis[M].Association of Offcial Analytical Chemists,2007.
[3]	陈忠高,董建坤.长江刀鱼池塘驯养实验[J].水产养殖,2010(3):1.
[4]	徐跑.一种刀鲚的全人工繁殖方法:中国,200910034086.9[P].2010-4-14.
[5]	Bligh E G,Dyer W J.A rapid method of total lipid extraction and purification[J].Canadian journal of biochemistry and physiology,1959,37(8):911-917.
[6]	Moore S,Stein WH.Chromatography of Amino Acids on Sulfonated Polystyrene Resins[J].Journal of Biological Chemistry,1951,192(2):663-681.
[7]	吴芳,郭卫东,张润,等.荧光法测定微藻中色氨酸的含量[J].海洋科学,2005(10):3-6.
[8]	Joint F,WHO.Protein and Amino Acid Requirements in Human Nutrition:Report of a Joint FAO/WHO/UNU Expert Consultation[J].WHO Technical Report Series,2007.
[9]	戴梓茹,钟秋平,林美芳,等.金鲳鱼营养成分分析与评价[J].食品工业科技,2013,34(1):347-350.
[10]	吴旭干,成永旭,唐伯平,等.瘤背石磺产卵前后脂类和脂肪酸组成的变化[J].动物学报,2007,53(6):1089-1100.
[11]	Sanker T,Amandan R,Mthew S,et al.Chemical Composition and Nutritional Value of Anchovy(Stolephorus Commersonii)Caught From Kerala Coast,India[J].Eur J Exp Biol,2013,3(1):85-89.
[12]	范海霞.鄱阳湖短颌鲚生化组成及其能量分析[D].南昌:南昌大学,2011.
[13]	王远红,吕志华,郑桂香,等.大菱鲆的营养成分分析[J].营养学报,2003,25(4):438-440.
[14]	Horrocks LA,Yeo YK.Health Benefits of Docosahexaenoic Acid(DHA)[J].Pharmacological Research,1999,40(3):211-225.
[15]	孔令锋,王昭萍,于瑞海,等.二倍体和三倍体太平洋牡蛎(Crassostrea gigas)繁殖前后生化成分及氨基酸组成的比较研究[J].海洋湖沼通报,2001(4):44-49.