Optimization of extraction and antioxidative activity in vitro of sulfated polysaccharides from Sargassum fusiforme (Hary) Setch.
-
摘要: 为开发利用羊栖菜资源,对羊栖菜多糖(Sargassum fusiforme polysaccharides,SFPS)的提取工艺及其抗氧化活性进行了研究。在单因素实验基础上,通过二次回归正交旋转组合设计对超声波辅助提取SFPS粗品的工艺条件进行优化,得到最佳工艺参数为:超声时间13min、提取温度87℃和液料比46∶1m L·g-1,此时SFPS粗品提取率为8.23%±0.01%。粗品中SFPS含量为31.20%±0.74%,硫酸根含量为10.93%±0.24%;SFPS的硫酸基含量41.88%±2.24%,SFPS为硫酸多糖。在一定范围内,SFPS粗品的抗氧化能力与多糖质量浓度呈线性正相关,对·OH、DPPH·、ABTS+·和O2-·的半数清除浓度(IC50)值分别为0.7068、0.4814、0.2527、1.2350mg·m L-1。
-
关键词:
- 羊栖菜硫酸多糖 /
- 二次回归正交旋转组合设计 /
- 抗氧化活性
Abstract: In order to exploit resources of Sargassum fusiforme (Hary) Setch., the extraction and antioxidative activity of the polysaccharides from S. fusiforme ( SFPS) was investigated respectively. Based on single experiments, with yield of crude SFPS as index, extraction temperature, ultrasonic-irradiation time and ratio of liquid to solid were selected as factors, the extraction technology of the crude SFPS was optimized by quadratic regression rotatable orthogonal combinition design method. The results showed that the optimal extraction conditions were 87℃, 46∶1m L·g-1with 13 min. The corresponding extraction yield of crude SFPS was8.23%±0.01%. The sulfate-radical concentration of the crude SFPS was 10.93% ±0.24%. The SFPS content of the crude SFPS was 31.20% ±0.74%. The sulfate-radical concentration of the SFPS was 41.88% ±2.24%. The SFPS were sulfated. There was a linear positive correlation between the antioxidant ability of SFPS and the concentration in certain extent. The half-scavenging concentration IC50 values of the crude SFPS against ·OH, DPPH·, ABTS+· and O2-· radicals were 0.7068, 0.4814, 0.2527, 1.2350mg·m L-1respectively. -
[1] 曾呈奎, 陆保仁.中国海藻志[M].北京:科学出版社, 2000:32. [2] 姜风吾, 张玉顺.中国海洋药物辞典[M].北京:海洋出版社, 1993:138. [3] 王勤, 宁准梅, 林之川.羊栖菜多糖提取工艺的研究[J].食品工业, 2007 (6) :11-12. [4] Yasuji O.Possible immunomodulating activities in an extract of edible brown algae, Hizikia fusiforme[J].Journal of Agricultural and Food Chemistry, 1998, 76 (1) :56-62.
[5] Yasuji O.Identification of antimutagenic activities in the extract of an edible brown algae, Hizikia fusiforme[J].Journal of Agricultural and Food Chemistry, 1994, 66 (1) :103-109.
[6] 季宇彬, 高世勇, 张秀娟.羊栖菜多糖体外抗瘤作用及其诱导肿瘤细胞凋亡的研究[J].中草药, 2003, 34 (7) :638. [7] 刘承初, 周颖, 邬英睿, 等.羊栖菜和裙带菜中抗凝血活性物质的初步筛选[J].水产学报, 2004, 28 (4) :473-476. [8] 王长云, 管华诗.多糖抗病毒作用研究进展[J].生物工程进展, 2000, 20 (2) :3. [9] 李八方, 毛文君, 曹立民.羊栖菜多糖对高血脂模型大鼠血脂的影响[J].中国水产科学, 2000, 7 (2) :56. [10] 王兵, 李靖, 马舒冰, 等.羊栖菜多糖降血糖作用的实验研究[J].中国海洋药物, 2000, 19 (3) :33. [11] 黄芳, 梁倩倩, 周宏.响应面法优化龙须菜多糖提取工艺[J].食品工业技术, 2013, 34 (7) :260-265. [12] 秦菲, 刘蕊, 王龙.超声波辅助提取山竹果皮中的原花青素[J].食品与发酵工业, 2012, 38 (7) :157-160. [13] 张胜帮, 麻卫锋, 于萍.羊栖菜多糖提取分离及其清除自由基的活性研究[J].食品科学, 2009, 30 (18) :192-195. [14] 中华人民共和国卫生部中国国家标准化管理委员会.GB 5009.3-2010食品中水分的测定[S].中国标准出版社, 2011. [15] 张锐, 曾冬云, 龚兴国, 等.羊栖菜多糖的提取工艺研究[J].中国食品学报, 2006, 6 (3) :14-18. [16] 张惟杰.糖复合物生化研究技术[M].第二版.杭舟:浙江大学出版社, 1994:11-12. [17] Dodgson KS, Price RG.A note on the determination of the ester sulphate content of sulphated polysaccharides[J].Biochemistry, 1962 (84) :106-110.
[18] Smironff N, Cumbes QJ.Hyroxyl radical scavenging activity of compatible solutes[J].Photochemistry, 1989, 28 (4) :1051-1056.
[19] Ruberto G, Renda A, Daquino C, et al.Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars[J].Food Chemistry, 2007, 100 (1) :203-210.
[20] Roberta R, Nicoletta P, Anna P, et al.Antioxidant activity applying an improved ABTS radical cation decolorization assay[J].Free Radical Biology in Medicine, 1999 (26) :1231-1237.
[21] Zhao YP, Yu WL, Wang DP, et al.Chemiluminescence determination of free radical scavenging abilities of‘tea pigments’and comparison with‘tea polyphenols’[J].Food Chemistry, 2003, 80 (1) :115-118.
计量
- 文章访问数: 169
- HTML全文浏览量: 29
- PDF下载量: 264