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中国精品科技期刊2020

牛乳中肠膜明串珠菌AR66的降胆固醇抗氧化特性

马英, 訾占超, 刘长建

马英, 訾占超, 刘长建. 牛乳中肠膜明串珠菌AR66的降胆固醇抗氧化特性[J]. 食品工业科技, 2015, (04): 154-158. DOI: 10.13386/j.issn1002-0306.2015.04.025
引用本文: 马英, 訾占超, 刘长建. 牛乳中肠膜明串珠菌AR66的降胆固醇抗氧化特性[J]. 食品工业科技, 2015, (04): 154-158. DOI: 10.13386/j.issn1002-0306.2015.04.025
MA Ying, ZI Zhan-chao, LIU Chang-jian. Antioxidative and cholesterol-reducing properties of Leuconostoc mesenteroides from milk[J]. Science and Technology of Food Industry, 2015, (04): 154-158. DOI: 10.13386/j.issn1002-0306.2015.04.025
Citation: MA Ying, ZI Zhan-chao, LIU Chang-jian. Antioxidative and cholesterol-reducing properties of Leuconostoc mesenteroides from milk[J]. Science and Technology of Food Industry, 2015, (04): 154-158. DOI: 10.13386/j.issn1002-0306.2015.04.025

牛乳中肠膜明串珠菌AR66的降胆固醇抗氧化特性

基金项目: 

国家自然科学基金项目(31070005);

详细信息
    作者简介:

    马英(1963-),女,本科学士,工程师,研究方向:分子生物学。;

    刘长建(1975-),男,硕士,高工,研究方向:应用微生物。;

  • 中图分类号: TS201.3

Antioxidative and cholesterol-reducing properties of Leuconostoc mesenteroides from milk

  • 摘要: 使用MRS培养基,从新鲜牛乳中分离得到1株生长良好的乳酸菌(AR66),经菌落形态、细胞形态、生化反应实验,发现菌株能产乳酸、革兰氏染色阳性、接触酶阴性。经系统发育分析,确定菌株AR66为肠膜明串珠菌。肠膜明串珠菌AR66具有抗氧化活性,对羟自由基、DPPH和超氧阴离子的清除率与细胞浓度呈正相关。在细胞浓度为5×108CFU/m L时,未破碎细胞对羟自由基、超氧阴离子的清除率高于已破碎细胞的清除率,分别是49.76%和83.33%;已破碎细胞对DPPH自由基的清除率高于未破碎细胞的清除率,为77.09%。菌株AR66还具有清除培养基中44.73%的胆固醇。菌株AR66对我国未来益生菌功能食品的开发具有重要价值。 
    Abstract: Using MRS media,one strain of lactic acid bacteria was isolated from milk. The strain could present Gram-positive,catalase-negative,non-spore,and produce lactic acid. The 16 S r DNA gene similarities(99.7%)between strain AR66 and its closest phylogenetic neighbor, Leuconostoc mesenteroides, were higher than those previously reported within the leuconostoc. So strain AR66 was identified as L.mesenteroides. Strain AR66 had the free radical-scavenging ability. Three free radicals-scavenging ratios of strain AR66 were positively correlated with bacterial density,respectively. At a concentration of 5 ×108CFU/m L,the scavenging ratios of intact cells on hydroxyl radical and superoxide radical were 49.76%,and 83.33% respectively,which demonstrated obvious higher than intracellular extract. However,at the same concentration,intracellular extract had better DPPH-scavenging effect(scavenging ratios 77.09%) than the intact cells. In addition,strain AR66 for 60 h had the ability of cholesterol-reducing(removal rate,44.73%). The study had important meaning to the exploitation of probiotic health.
  • 期刊类型引用(3)

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    2. 胡晓敏,黄彭,刘雯欣,吴昕晔,敬贤余,秦文. 非热物理技术在鲜切果蔬保鲜中的应用研究进展. 食品与发酵工业. 2021(10): 278-284 . 百度学术
    3. 王丹,鲁榕榕,马越,朱莉,王宇滨,赵晓燕. 切分方式对鲜切紫甘蓝营养品质和挥发性风味物质的影响. 食品科学技术学报. 2020(04): 27-36+62 . 百度学术

    其他类型引用(3)

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出版历程
  • 收稿日期:  2014-04-27

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