• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

化学计量法结合气相色谱检测米糠油掺伪棉籽油

喻凤香, 魏小军, 邓育平, 肖艳

喻凤香, 魏小军, 邓育平, 肖艳. 化学计量法结合气相色谱检测米糠油掺伪棉籽油[J]. 食品工业科技, 2014, (23): 271-274. DOI: 10.13386/j.issn1002-0306.2014.23.049
引用本文: 喻凤香, 魏小军, 邓育平, 肖艳. 化学计量法结合气相色谱检测米糠油掺伪棉籽油[J]. 食品工业科技, 2014, (23): 271-274. DOI: 10.13386/j.issn1002-0306.2014.23.049
YU Feng-xiang, WEI Xiao-jun, DENG Yu-ping, XIAO Yan. Chemometrics approach applied to GC date for determination of cottonseed oil in rice bran oil[J]. Science and Technology of Food Industry, 2014, (23): 271-274. DOI: 10.13386/j.issn1002-0306.2014.23.049
Citation: YU Feng-xiang, WEI Xiao-jun, DENG Yu-ping, XIAO Yan. Chemometrics approach applied to GC date for determination of cottonseed oil in rice bran oil[J]. Science and Technology of Food Industry, 2014, (23): 271-274. DOI: 10.13386/j.issn1002-0306.2014.23.049

化学计量法结合气相色谱检测米糠油掺伪棉籽油

基金项目: 

国家十二五科技支撑计划(2012BAD34B02); 湖南省科技厅农业支撑计划(2014NK3058); 湖南省教育厅基金(13C518); 湖南省社科院基金(2013ZZ101);

详细信息
    作者简介:

    喻凤香 (1981-) , 女, 博士, 副教授, 研究方向:食品加工与检测。;

  • 中图分类号: O657.71;TS227

Chemometrics approach applied to GC date for determination of cottonseed oil in rice bran oil

  • 摘要: 为研究米糠油掺混棉籽油的快速定性定量检测方法,采用毛细管气相色谱法测定米糠油掺不同比例棉籽油的脂肪酸含量。将C10∶0、C14∶0、C16∶0、C16∶1、C17∶0、C18∶0、C18∶1、C18∶2、C18∶3、C20∶0、C20∶1、C22∶1的含量作为变量,聚类分析结果表明米糠油掺棉籽油5%以上能正确进行辨别,判别分析结果表明米糠油掺棉籽油20%以上能进行正确辨别,建立了基于特征脂肪酸变化的掺伪量计算一元线性模型YC14∶0=0.004X+0.3168(R2=0.9813),及基于指纹图谱相似度的掺伪量计算模型Y=-240.52X5+677.8X4-697.92X3+312.09X2-66.998X+99.97(R2=0.9993)。方法重复性好,准确度高,误差5%以下。 
    Abstract: To establish a rapid qualitative and quantitative detection model of cottonseed oil adulterated into rice bran oil ( RBO) , unadulterated RBO and adulterated RBO with different proportion cottonseed oil were detected by capillary gas chromatography.Contents of C10∶0, C14∶0, C16 ∶0, C16 ∶1, C17 ∶ 0, C18 ∶ 0, C18 ∶ 1, C18 ∶ 2, C18 ∶ 3, C20 ∶ 0, C20∶1, C22∶ 1 were made as variables. Qualitative detection was made by using cluster analysis and discriminant analysis.Result: Cluster analysis was able to made correct identify when RBO mixing cottonseed oil by more than5% and discriminant analysis more than 20%. Quantitative detection models YC14∶0= 0.004 X + 0.3168 ( R2= 0.9813) based on characteristic fatty acids and Y =-240.52X5+ 677.8X4-697.92X3+ 312.09X2-66.998 X + 99.97 ( R2= 0.9993) based on fingerprint similarity were built.The model had good repeatability, high accuracy with error less than 5%.
  • [1] 刘晔.高酸值米糠油萃取脱酸工艺的研究[J].粮食加工与食品机械, 2005 (12) :4-6.
    [2] 陈振林, 熊华, 齐金峰, 等.抗氧化剂对米糠油贮存稳定性的影响[J].中国油脂, 2008, 33 (11) :31-34.
    [3] 霍文兰, 刘步明.超临界CO2流体萃取米糠油成份的GC/MS分析[J].食品工业科技, 2010 (1) :275-279.
    [4] 王高林, 马传国, 王德志.米糠油生产应用技术[J].粮油食品, 2010 (6) :52-53.
    [5] 刘军海.米糠油浸出新技术[J].食品科技, 2001 (1) :6-7.
    [6] 黄亮.米糠油膨化与处理工艺应用与探讨[J].粮食与油脂, 2002 (3) :40-41.
    [7] 许仁博.米糠油综合利用与制取工艺研究[J].粮食与油脂, 2005 (2) :39-40.
    [8] 娈霞, 祖丽亚, 赵会义, 等.物理精练法生产富含谷维素米糠油[J].中国油脂, 2005, 30 (6) :23-25.
    [9]

    Rohman A, Man YBC, Riyanto, et al.Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics[J].PHYTOCHEMICAL ANALYSIS.2011, 22 (5) :462-467.

    [10] 郑显奎, 郑显慧.食用油掺假棉籽油快速定性、定量方法的研究和应用[J].粮油检测与加工, 2013 (3) :49-54.
    [11] 王力清, 刘瑞兴.芝麻油中掺棉籽油的分光光度法研究[J].食品与机械, 2003 (2) :39-40.
    [12] 喻凤香, 林亲录, 黄中培.米糠油制备及其脂肪酸的气相色谱分析[J].食品研究与开发, 2013 (3) :72-75.
    [13] 喻凤香, 林亲录, 黄中培.基于指纹图谱相似度变化的米糠油掺伪检测技术研究[J].中国粮油学报, 2013 (10) :118-122.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2014-02-09

目录

    /

    返回文章
    返回
    x 关闭 永久关闭