• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

卵黄抗体/壳聚糖微囊的制备与体外释放性能的研究

薛海燕, 杜枘宣, 韩芳, 宋宏新

薛海燕, 杜枘宣, 韩芳, 宋宏新. 卵黄抗体/壳聚糖微囊的制备与体外释放性能的研究[J]. 食品工业科技, 2014, (19): 57-61. DOI: 10.13386/j.issn1002-0306.2014.19.003
引用本文: 薛海燕, 杜枘宣, 韩芳, 宋宏新. 卵黄抗体/壳聚糖微囊的制备与体外释放性能的研究[J]. 食品工业科技, 2014, (19): 57-61. DOI: 10.13386/j.issn1002-0306.2014.19.003
XUE Hai-yan, DU Rui-xuan, HAN Fang, SONG Hong-xin. Study on the preparation of IgY-loaded chitosan nanoparticles and release in vitro[J]. Science and Technology of Food Industry, 2014, (19): 57-61. DOI: 10.13386/j.issn1002-0306.2014.19.003
Citation: XUE Hai-yan, DU Rui-xuan, HAN Fang, SONG Hong-xin. Study on the preparation of IgY-loaded chitosan nanoparticles and release in vitro[J]. Science and Technology of Food Industry, 2014, (19): 57-61. DOI: 10.13386/j.issn1002-0306.2014.19.003

卵黄抗体/壳聚糖微囊的制备与体外释放性能的研究

基金项目: 

国家自然科学基金项目(31301405); 陕西省科技统筹创新工程计划课题(2013KTZB02-02-05); 陕西省自然科学基础研究计划项目(2012JM2009);

详细信息
    作者简介:

    薛海燕 (1979-) , 女, 硕士, 副教授, 研究方向:食品免疫检测技术。;

  • 中图分类号: TQ464

Study on the preparation of IgY-loaded chitosan nanoparticles and release in vitro

  • 摘要: 研究卵黄抗体/壳聚糖缓释微囊的制备工艺。以壳聚糖为壁材,三聚磷酸钠为交联剂,采用离子交联法制备卵黄抗体(IgY)壳聚糖微囊,应用星点实验设计,以微囊对IgY的包封率和载药量为指标对壳聚糖溶液的质量浓度,壳聚糖与三聚磷酸钠质量比和IgY的初始浓度三个因素进行模型拟合,效应面分析,获得制备IgY-壳聚糖微囊的最佳工艺:壳聚糖溶液的质量浓度0.23g/100mL,壳聚糖与三聚磷酸钠质量比4∶1,IgY的质量浓度2.46mg/mL,以该条件制备的IgY-壳聚糖微囊的包封率(93.26%)和载药量(25.64%)高,与理论预测值的误差较小。IgY/壳聚糖微囊经粒度分析测得平均粒径为2.16μm,Zeta电位为26.20mV,分散度较好,体外有一定缓释作用,时间为6h,微囊化对IgY活性具有保护作用。 
    Abstract: The preparation of IgY-chitosan microencapsulation and its sustained-release capacity were studied.The IgY-chitosan microencapsulation was prepared by ionic crosslinking method taking chitosan as the wall material and sodium tripolyphosphate as the crosslinking agent.Chitosan ( W/V) , chitosan /TPP ( w /w) and IgY concentration ( W/V) were recognized as main factors that affect the entrapment efficiency and the loading efficiency of the chitosan microencapsulation.Response surface analysis was used to optimize parameters of the preparation.It was found that the optimal conditions for the entrapment efficiency and the loading efficiency of chitosan microencapsulation were 0.23 g /100 mL of chitosan, 4∶1 of chitosan /TPP and 2.46 mg /mL of IgY.The actual value of the entrapment efficiency and the loading efficiency of chitosan microencapsulation were respectively 93.26% and25.64% under this conditions and the relative error was little when compared to the theoretically predicted value.The chitosan microencapsulation was characterized and showed that the mean particle size was about 2.16μm and the zeta potential was 26.20 mV analyzing by a Zetasizer. In the SGF and PBS, IgY- chitosan microencapsulation showed a good sustained- release performance for 6h. The activity of IgY in SGF was protected after microencapsulation.
  • [1]

    Araújo A S, Lobato Z I P, Chávez-Olórtegui C, et al.Brazilian IgY-Bothrops antivenom:Studies on the development of a process in chicken egg yolk[J].Toxicon, 2010, 55 (4) :739-744.

    [2]

    Witkowski P T, Bourquain D R, Hohn O, et al.Gene gunsupported DNA immunisation of chicken for straightforward production of poxvirus-specific IgY antibodies[J].Journal of Immunology Methods, 2009, 341:146-153.

    [3] 胡国柱, 聂荣庆, 张进, 等.抗牙龈卟啉单胞菌IgY的制备及抑菌效果[J].实用口腔医学杂志, 2010, 26 (3) :337-340.
    [4]

    Roe I H, Nam S W, Yang M R, et al.The promising effect of egg yolk antibody (immunoglobulin yolk) on the treatment of Helicobacter pylori-associated gastric diseases[J].The Korean Journal of Gastroenterology, 2002:39 (4) :260-268.

    [5]

    Vega C, Bok M, Chacana P, et al.Egg yolk IgY:protection against rotavirus induced diarrhea and modulatory effect on the systemic and mucosal antibody responses in newborn calves[J].Veterinary immunology and immunopathology, 2011, 142 (3) :156-169.

    [6]

    Zhen Y H, Jin L J, Guo J, et al.Characterization of specific egg yolk immunoglobulin (IgY) against mastitis-causing Escherichia coli[J].Veterinary Microbiology, 2008, 130 (1-2) :126-133.

    [7] 张文平, 马廉兰, 谢水祥, 等.IgY联合乳酸杆菌防治阴道白色念珠菌感染的实验研究[J].陕西医学杂志, 2006 (2) :142-145.
    [8]

    Cai Y C, Guo J, Chen S H, et al.Chicken egg yolk antibodies (IgY) for detecting circulating antigens of Schistosoma japonicum Parasitology international, 2012, 61 (3) :385-390.

    [9] 唐宁, 包伟光, 陈勤玲, 等.抗金黄色葡萄球菌及溶血性链球菌IgY的制备及临床疗效观察[J].中国生物制品学杂志, 2006, 19 (4) :423-425.
    [10]

    Kovacs-nolan J, Mine Y.Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y[J].J Immunol Methods, 2005, 296:199-209.

    [11] 王丽英, 马美湖, 黄群, 等.鸡卵黄免疫球蛋白的mPEG修饰及其稳定性研究[J].光谱学与光谱分析, 2012 (9) :2501-2507.
    [12]

    Li X Y, Jin L J, Uzonna J E, et al.Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY) :In vivo evaluation in a pig model of enteric colibacillosis[J].Veterinary Immunology and Immunopathology, 2009, 129 (1-2) :132-136.

    [13]

    Xu Y M, Du Y M.Studies on controlled release of protein drugs from chitosan nanoparticles with low molecular weight[J].Journal of Wuhan University (Natrual Science Ed) , 2003, 49 (4) :470-474.

    [14] 宋宏新, 刘晓阳, 李宏.酶标记鸡卵黄抗E.coli O157∶H7抗体的制备与特性研究[J].临床检验杂志, 2007, (4) :290-292.
    [15] 宋宏新, 刘玄.鸡卵黄免疫球蛋白的分离制备研究[J].食品科学, 2005, 26 (4) :51-54.
    [16] 王彦, 赖克方, 张巧, 等.离子凝胶法制备壳聚糖纳米微粒的影响因素分析[J].山东医药, 2011, 51 (27) :13-15.
    [17] 王彦, 王长征.负载卵蛋白壳聚糖纳米粒的研究:影响包封率的因素及其缓释效果[J].北京生物医学工程, 2011, 30 (3) :296-300.
    [18]

    Zambaux M F, Bonneaux F, Gref R, et al.Influence of experimental parameters on the characteristics of poly (lactic acid) nanoparticles prepared by a double emulsion method[J].Journal of Controlled Release, 1998, 50 (1-3) :31-40.

    [19] 吴雁.壳聚糖基生物医用纳米粒子的制备和应用研究[D].上海:复旦大学, 2005.
    [20]

    Xu Y, Du Y, Huang R, et al.Preparation and modification of N- (2-hydroxyl) propyl-3-trimethyl ammonium chitosan chloride nanoparticle as a protein carrier[J].Biomaterials, 2003, 24 (27) :5015-5022.

计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2014-01-21

目录

    /

    返回文章
    返回