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中国精品科技期刊2020

响应面法优化微波辅助提取红皮云杉多酚工艺

周芳, 赵鑫, 宫婕, 刘海鹏, 王振宇

周芳, 赵鑫, 宫婕, 刘海鹏, 王振宇. 响应面法优化微波辅助提取红皮云杉多酚工艺[J]. 食品工业科技, 2014, (10): 275-278. DOI: 10.13386/j.issn1002-0306.2014.10.052
引用本文: 周芳, 赵鑫, 宫婕, 刘海鹏, 王振宇. 响应面法优化微波辅助提取红皮云杉多酚工艺[J]. 食品工业科技, 2014, (10): 275-278. DOI: 10.13386/j.issn1002-0306.2014.10.052
ZHOU Fang, ZHAO Xin, GONG Jie, LIU Hai-peng, WANG Zhen-yu. Optimization of microwave-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology[J]. Science and Technology of Food Industry, 2014, (10): 275-278. DOI: 10.13386/j.issn1002-0306.2014.10.052
Citation: ZHOU Fang, ZHAO Xin, GONG Jie, LIU Hai-peng, WANG Zhen-yu. Optimization of microwave-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology[J]. Science and Technology of Food Industry, 2014, (10): 275-278. DOI: 10.13386/j.issn1002-0306.2014.10.052

响应面法优化微波辅助提取红皮云杉多酚工艺

基金项目: 

国家自然科学基金资助项目(31170510);

详细信息
    作者简介:

    周芳 (1981-) , 女, 博士, 主要从事植物资源开发及植物活性成分方面的研究。;

  • 中图分类号: TQ914.1

Optimization of microwave-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology

  • 摘要: 采用响应面法优化微波辅助提取红皮云杉多酚工艺。在单因素实验的基础上,选择料液比、微波功率、提取时间为自变量,以多酚得率为响应值,采用Box-Benhnken法设计三因素三水平的响应分析实验。结果表明,回归模型拟合度高,最佳工艺条件为:料液比1∶31(g/mL)、微波功率295W、提取时间46s,乙醇浓度40%。在此条件下,红皮云杉多酚得率的预测值为17.51%,实际值为17.38%,两者相对误差<1%,表明该工艺条件合理可行。 
    Abstract: The microwave-assisted extraction conditions of polyphenol from Picea koraiensis was optimized by response surface methodology. Based on single factor test, a 3-factor, 3-level Box-Behnken experimental was adopted, including dependent variables (ratio of material to liquid, microwave power and extraction time) and independent variable (yield of polyphenols) . Results showed that the regression model fit well with experimental data. The optimum conditions were ratio of material to liquid 1∶31 (g/mL) , microwave power 295W, extraction time 46s, ethanol concentration 40%. Under these conditions, the predicted value of yield of polyphenol was 17.51%, compared to the measured value 17.38%, the relative error<1%. Result showed that the conditions were reasonable and feasible.
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出版历程
  • 收稿日期:  2013-11-10

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