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中国精品科技期刊2020

江永香姜姜油树脂的GC-MS分析

赵林敏, 齐成媚, 刘小文, 骆鹰, 袁志辉, 张祖姣, 王宗成

赵林敏, 齐成媚, 刘小文, 骆鹰, 袁志辉, 张祖姣, 王宗成. 江永香姜姜油树脂的GC-MS分析[J]. 食品工业科技, 2014, (06): 78-80. DOI: 10.13386/j.issn1002-0306.2014.06.005
引用本文: 赵林敏, 齐成媚, 刘小文, 骆鹰, 袁志辉, 张祖姣, 王宗成. 江永香姜姜油树脂的GC-MS分析[J]. 食品工业科技, 2014, (06): 78-80. DOI: 10.13386/j.issn1002-0306.2014.06.005
ZHAO Lin-min, QI Cheng-mei, LIU Xiao-wen, LUO Ying, YUAN Zhi-hui, ZHANG Zu-jiao, WANG Zong-cheng. Analysis of ginger oleoresin in Jiangyong fragrant-ginger by GC-MS[J]. Science and Technology of Food Industry, 2014, (06): 78-80. DOI: 10.13386/j.issn1002-0306.2014.06.005
Citation: ZHAO Lin-min, QI Cheng-mei, LIU Xiao-wen, LUO Ying, YUAN Zhi-hui, ZHANG Zu-jiao, WANG Zong-cheng. Analysis of ginger oleoresin in Jiangyong fragrant-ginger by GC-MS[J]. Science and Technology of Food Industry, 2014, (06): 78-80. DOI: 10.13386/j.issn1002-0306.2014.06.005

江永香姜姜油树脂的GC-MS分析

基金项目: 

湖南省自然基金项目(13JJ6080); 湖南省重点学科建设项目资助(2011-76); 湖南省高校科技创新团队支持计划资助(2012-318); 湖南省科技计划项目(2013FJ3004); 湖南省教育厅项目(13A030,13C350);

详细信息
    作者简介:

    赵林敏 (1990-) , 女, 在读硕士研究生, 研究方向:食品营养与加工。;

  • 中图分类号: O657.63;TS201.2

Analysis of ginger oleoresin in Jiangyong fragrant-ginger by GC-MS

  • 摘要: 以我国具有特色的江永香姜作为原料,采用石油醚提取江永香姜中姜油树脂,并通过GC-MS定性分析化学成分,用峰面积归一化法检测各化合物的相对百分含量。结果表明,共鉴定出24种主要化合物,占化学成分总提物的87.38%,其中烯烃类占45.67%,酯类占16.02%,烷烃类占5.76%,醇类占9.34%,酚类占4.04%,醛类占4.56%,酸类占1.99%,其中含量在5%以上的有7种,包括β-红没药烯、反-α-香柑油烯、姜黄烯、α-金合欢烯、(Z)-β-法尼烯5种烯烃,还包括棕榈酸甲酯、9-十八烯酸酯两种酯类。 
    Abstract: Jiangyong fragrant-ginger were used as raw material, which was one of the regional characteristics of jiangyong wuxiang in china. The ginger oleoresin of Jiangyong fragrant-ginger were extracted by petroleum ether and the chemical constituents were separated and identified by GC-MS. Then the relative contents in percentage of compounds were determined by peak area normalization method. The results showed that 24major compounds were separated and accounted for 87.38% of the total extractions. The major constituents were identified as olefins 45.67%, esters 16.02%, alkanes 5.76%, alcohols 9.34%, phenols 4.04%, aldehydes4.56% and acids 1.99%. There were 7 kinds of compounds that the contents were more than 5%, 5 kinds olefins (β-bisabolene, anti-α-be-rgamot oil ene, curcumene, α-farnesene, (Z) -β-farnesene) were included, methyl hexadecanoate, 9-octadecenoic acid were also included.
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出版历程
  • 收稿日期:  2013-07-17

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