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中国精品科技期刊2020
任广明, 郭兴, 陈志新. 响应曲面分析法优化香菇多糖铁(Ⅲ)配合工艺研究[J]. 食品工业科技, 2014, (04): 251-255. DOI: 10.13386/j.issn1002-0306.2014.04.072
引用本文: 任广明, 郭兴, 陈志新. 响应曲面分析法优化香菇多糖铁(Ⅲ)配合工艺研究[J]. 食品工业科技, 2014, (04): 251-255. DOI: 10.13386/j.issn1002-0306.2014.04.072
REN Guang-ming, GUO Xing, CHEN Zhi-xin. Optimization of synthesis of lentinan-Iron (Ⅲ) complex by response surface methodology[J]. Science and Technology of Food Industry, 2014, (04): 251-255. DOI: 10.13386/j.issn1002-0306.2014.04.072
Citation: REN Guang-ming, GUO Xing, CHEN Zhi-xin. Optimization of synthesis of lentinan-Iron (Ⅲ) complex by response surface methodology[J]. Science and Technology of Food Industry, 2014, (04): 251-255. DOI: 10.13386/j.issn1002-0306.2014.04.072

响应曲面分析法优化香菇多糖铁(Ⅲ)配合工艺研究

Optimization of synthesis of lentinan-Iron (Ⅲ) complex by response surface methodology

  • 摘要: 在单因素基础上,以铁结合率为评价指标,采用Box-Behnken Design设计原理,分析香菇多糖与柠檬酸三钠质量比、pH和温度对香菇多糖铁(Ⅲ)结合率的影响,建立相应的预测模型。最佳优化工艺为香菇多糖与柠檬酸三钠质量比为1.8,pH为8.0,温度为68.7℃,铁结合率为11.69%。验证结果表明,响应曲面法所优化出的配合工艺合理、有效、具有可行性。 

     

    Abstract: Based on the single factor tests, the effects of mass ratio between lentinan and catalyst sodium citrate, pH reaction temperature on iron combination rate of lentinan- Fe ( Ⅲ) were designed using Box-Behnken to assess the combination rate of iron (Ⅲ) . A prediction model was established. The optimal synthesis conditions were mass ratio between lentinan and catalyst sodium citrate of 1.8, pH8.0, reaction temperature of 68.70℃, iron combination rate of lentinan-Fe (Ⅲ) was 11.69%. It was generally accepted that the response surface method was scientific and optimum for the synthesis of lentinan-Iron (Ⅲ) complex.

     

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