Nutritional characteristics of silkworm pupae protein and peptides after simulated gastric and simulated intestinal digestion in vitro
-
摘要: 研究了蚕蛹蛋白和蚕蛹短肽的氨基酸组成,并分析了其在模拟胃肠道消化过程中的消化特性和氮释放量,探究蚕蛹蛋白和短肽在人类营养支持方面的应用。使用自动氨基酸分析仪测定蚕蛹蛋白和蚕蛹短肽的氨基酸含量,并计算氨基酸评分(AAS)、化学评分(CS)和必需氨基酸指数(EAAI)。蚕蛹蛋白和蚕蛹短肽的消化特性和氮释放量通过体外模拟胃肠道消化实验和凯氏定氮法进行评价的计算。结果表明,蚕蛹蛋白和蚕蛹短肽含有人体所需的18种氨基酸,而且必需氨基酸的组成合理。蚕蛹蛋白和蚕蛹短肽在体外模拟胃肠道消化实验中有良好高效的消化率和较高的氮释放量(约90%)。因此在今后将蚕蛹蛋白和蚕蛹短肽作为优质且经济的蛋白质原料,在动物饲料和人类肠内营养支持制剂方面有巨大的应用潜力。Abstract: This study was designed to evaluate the nutritional characteristics and percentage of released nitrogen ( %) of silkworm pupae proteins and peptides after simulated gastric and intestinal digestion, with a view to use in animal feeds or human nutritional support.Distribution of amino acids in the processed protein was analyzed and the amino acid score, chemical score, and essential amino acid index ( EAAI) were calculated. The method of simulated gastrointestinal digestion in vitro and Kjeldahl determination were used to analyze absorption characteristics and the released nitrogen ( %) of samples. Silkworm pupae proteins and peptides contained all amino acids required by humans, and the composition was reasonable. Simulated gastrointestinal digestion resulted in about 90% nitrogen release amount. The data indicated that this protein might be useful as an economic, high quality supplement in animal feeds and for human nutritional support.
-
[1] Frinke MD, deFoliart GR, Benevenga NJ.Use of four parameter logistic model to evaluate the quality of the protein from three insect species when fed to rats[J].Journal of Nutrition, 1989, 119:864-871.
[2] Ozimek L, Sauer WC, Kozikowski V, et al.Nutritive value of protein extracted from honey bees[J].Journal of Food Science, 1985, 50:1327-1329.1332.
[3] Oliveira JFS, DeCavalho JP, DeSouza RFXB, et al.The nutritional value of four species of insects consumed in Angola[J].Ecology of Food and Nutrition (Suppl.) , 1976, 07:91-97.
[4] 胡建平, 刘可桃.蚕蛹蛋白的提取工艺及综合利用研究进展[J].安徽农学通报, 2011, 17 (11) :185-223. [5] Pereira NR, Ferrarese-Filho O, Matsushita M, et al.Proximate composition and fatty acid profile of Bombyx mori L.chrysalis toast[J].Journal of Food Composition Analysis, 2003, 16:451-457.
[6] Rao PU.Chemical composition and nutritional evaluation of spent silkworm pupae[J].Journal of Agricultural and Food Chemistry, 1994, 42:2201-2203.
[7] Zhou J, Han D.Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernys in China[J].Journal of Food Composition Analysis, 2006a, 19:850-853.
[8] Mishra N, Hazarika NC, Narain K, et al.Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India[J].Nutrition Research, 2003, 23:1303-1311.
[9] Zhou J, Han D.Safety evaluation of protein of silkworm (Antheraea pernyi) pupae[J].Food and Chemical Toxicology, 2006b, 44:1123-1130.
[10] 朱新鹏, 张恒瑞.蚕蛹蛋白双酶法水解工艺优化[J].湖北农业科学, 2012, 51 (5) :2081-2084. [11] 邱英华, 孙卫东, 王玉海, 等.蚕蛹蛋白提取与脱臭工艺研究[J].中国食品添加剂, 2012, 3:133-136. [12] FAO/WHO.Energy and Protein Requirements[R].FAO/WHO, Rome, Italy.1973.
[13] 李世敏.应用营养学与食品卫生管理[M].北京:中国农业出版社, 2002. [14] Veronica Dy Peaflorida.An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI) [J].Aquaculture, 1989, 83:319-330.
[15] Bernard L Oser.Protein and Amino Acid Nutrition[M].Academic Press, 1959:281-295.
[16] JovanìM, BarberaR, FarreèR, et al.Calcium, iron and zinc uptake from digests of infant formulas by Caco-2 cells[J].Journal of Agricultural and Food Chemistry, 2001, 49:3480-3485.
[17] Shi JG, Hong B, Hong SY.Continuous production of high degree casein hydrolysates by immobilized proteases in column reactor[J].Journal of Biotechnology, 1996, 50:161-170.
[18] 周志红, 唐传核, 杨晓泉.大豆蛋白的体外模拟消化过程及热处理的影响[J].食品科学, 2006, 27:37-40. [19] 王宝贵, 孙晓霞, 赵林伊, 等.柞蚕蛹蛋白质营养价值研究[J].中国公共卫生, 2002, 18 (5) :575-576. [20] 杨海霞, 朱祥瑞, 陆洪省.蚕蛹在医学上的应用研究进展[J], 科技通报, 2002, 18 (4) :318-322. [21] 徐惠波, 程欣, 崔志勇, 等.柞蚕蛹 (Antheraea pernyi) 的雄性激素样作用及同化作用的研究[J].中国中药杂志, 1991, 16 (4) :237-240. [22] 施觉民, 谢重兴, 张文娟, 等.蚕蛹对血清总蛋白、血红蛋白、谷丙转氨酶及血糖的影响[J].现代应用药学, 1990, 7 (2) :1-3. [23] 钱俊青.蚕蛹的化学成份及其利用[J].食品工业, 1997, 5:42-43. [24] 倪红, 陈怀新, 杨艳燕.柞蚕蛹综合利用技术[J].湖北大学学报:自然科学版, 2003, 25 (3) :263-266.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量: